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    Feb 22, 2010 |Story| McClatchy-Tribune
  1. Some like it raw

    High school chemistry class: My eyes would slip out of focus within 5 minutes of opening the textbook, and just contemplating a lecture pretty much ensured that my familiarity with the Periodic Table of Elements ended with its title.
    McClatchy-Tribune
    High school chemistry class: My eyes would slip out of focus within 5 minutes of opening the textbook, and just contemplating a lecture pretty much ensured that my familiarity with the Periodic Table of Elements ended with its title. But an hour in the...

    Tags: Walnuts, Onions, Manufacturing and Engineering, Parsley, Organic Foods

  2. Mar 30, 2011 |Story| Chicago Tribune
  3. The Veggie Cook: Tasty green lentil soup with a spicy accent

    Author Gertrude Stein once wrote, "A rose is a rose is a rose." But, she never would have written, "A lentil is a lentil is a lentil." Not if she had tasted French green lentils, that is.
    Author Gertrude Stein once wrote, "A rose is a rose is a rose." But, she never would have written, "A lentil is a lentil is a lentil." Not if she had tasted French green lentils, that is. The tiny green morsels from which this soup is made are far...

    Tags: Gertrude Stein, Vegetarian Diet, Foods and Beverages, Onions, Diets and Dieting

  4. Mar 30, 2011 |Story| Chicago Tribune
  5. Giving up the bag

    Henrietta Lovell ends her email messages with this stirring phrase: "De-bagging England."
    Henrietta Lovell ends her email messages with this stirring phrase: "De-bagging England." The founder and managing director of the Rare Tea Co. in London is known to her friends simply as the "tea lady." Lovell does not like commercial tea bags at all....

    Tags: Cilantro, Salt, England, Cinnamon, Tomatoes

  6. Mar 3, 2011 |Story| KTXL-LTV
  7. Red Lentil and Pancetta Soup Recipe

    Lucca Restaurant
    Ingredients: - 1/4 cup extra virgin olive oil - 2 Cups red lentils, rinsed and picked through - 1/2 lb pancetta, or good quality slab bacon cut into a 3 or 4 large chunks - 1 small yellow onion, diced - 2 celery stalks, diced - 2 carrots, peeled...

    Tags: Lifestyle and Leisure, Soups, Foods and Beverages, Onions, Manufacturing and Engineering

  8. Mar 17, 2011 |Story| Los Angeles Times
  9. Recipe: Chickpea and noodle soup with Persian herbs

     
      Chickpea and noodle soup with Persian herbs Total time: 3 1/2 hours Servings: 4 Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt). -------...

    Tags: Lifestyle and Leisure, Soups, Cilantro, Foods and Beverages, Salt

  10. Mar 15, 2011 |Story| Aberdeen News
  11. Can Pod Ceal help cut pod-type harvest risks?

    FARGO, N.D. -- It may not be a silver bullet, but promoters of a product called Pod Ceal say they have a product may help dry bean, peas and lentils and canola growers cope with wet harvest conditions -- either rain or dew. Andy Steinberger of Gardner,...

    Tags: Science and Technology, Science, Minnesota, North Dakota, Nature

  12. Jan 7, 2011 |Story| Aberdeen News
  13. North Dakota crop return projections positive for 2011

    Strong crop prices more than offset higher costs to project profit for 2011 in all regions of North Dakota, according to Andy Swenson, North Dakota State University Extension Service farm management specialist. Another positive revenue factor is that...

    Tags: Agriculture, Prices, Science and Technology, Budgets and Budgeting, Agricultural Research and Technology

  14. May 11, 2010 |Story| McClatchy-Tribune
  15. Ditch the salt shaker, cook with herbs, spices

    Sodium isn't just found in salt. If you want to reduce the sodium in your diet, consider putting down the saltshaker and limit the amount of processed and fast foods you consume.
    McClatchy-Tribune
    Sodium isn't just found in salt. If you want to reduce the sodium in your diet, consider putting down the saltshaker and limit the amount of processed and fast foods you consume. Salt is an acquired taste. Most foods in their natural state contain some...

    Tags: Foods and Beverages, Cheese Corn, Tomatoes, Parsley, Marjoram

  16. Feb 25, 2011 |Story| Aberdeen News
  17. Integrating annual legumes in grain-livestock farming systems

    BOZEMAN, Mont. - Small grain and livestock production are important in Montana. In a 2006 survey of Montana farmers and ranchers, about 43 percent of the respondents had both grain and livestock on their farms. The survey by Chengci Chen, associate...

    Tags: Agriculture, Science and Technology, Agricultural Research and Technology, Stanford University, U.S. Department of Agriculture

  18. Feb 25, 2011 |Story| Aberdeen News
  19. Power outages, flooding can affect food safety; here's how to determine what to throw away

    FARGO, N.D. - My 7-year-old daughter and I were enjoying some mother-daughter time at our local mall recently. As she skipped along and I tried to keep up with her, the lights went out and the music stopped. Some people gasped and everyone stopped in...

    Tags: Disasters and Accidents, Salsa (genre), Onions, Manufacturing and Engineering, Electrical Appliance

  20. Feb 11, 2011 |Story| Daily Press
  21. Main Course Recipe: Sausage and lentil chili

    Daily Press
    Mickey Cichon shares her recipe for a different take on chili - this one calls for sausage and lentils. Ingredients: 1/2 pound ground turkey sausage 1 1/2 pound stew beef 2 large onions, chopped 2 green peppers, chopped 3 tbsp chili powder 1 tsp...

    Tags: Lifestyle and Leisure, Chili, Foods and Beverages, Onions, Sausages

  22. May 19, 2011 |Story| Coastline Pilot
  23. Hansen: 'Food is political' — in a good way

    Editor's note: Veteran journalist and Laguna Beach resident David Hansen has agreed to write a weekly column for the Coastline Pilot. This is his first. * Leonardo Zagal is not who he seems. At face value, the lean 30-year-old with spiky hair could be...

    Tags: Healthy Diet, Mexico, Berkeley (Alameda, California), Mexico City, Laguna Beach

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