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    Jun 7, 2012 |Story| WTXX-LTV
  1. 5 cool vegan and/or vegetarian restaurants in Connecticut

    <span id="internal-source-marker_0.49791635785951815" style="font-size: medium;">Raw vegetables, beans, bland tofu -- these foods are what typically comes to mind when thinking of a vegetarian or vegan diet. &nbsp;But whether it&rsquo;s for health reasons, environmental or animal activism, or pure curiosity, it seems more people today are diving in or taking a dip into the vegetarian and vegan dietary pond.</span>
    Raw vegetables, beans, bland tofu -- these foods are what typically comes to mind when thinking of a vegetarian or vegan diet.  But whether it’s for health reasons, environmental or animal activism, or pure curiosity, it seems more people today...

    Tags: Lifestyle and Leisure, Middletown, New Haven (New Haven, Connecticut), Vegan Diet, Restaurants

  2. Jun 6, 2012 | Los Angeles Times
  3. Dinner tonight!: Quinoa lentil salad with tomatoes

    Daily Dish
    Nutty quinoa, French lentils, fresh mint and parsley, a little garlic and some bright tomatoes make for a perfect summer salad, whether you're looking for a light main course or flexible side dish....
  4. Jul 12, 2011 |Story| Chicago Tribune
  5. Mind your peas

    Message to President Barack Obama: Give peas a chance. That's the reaction of the USA Dry Pea & Lentil Council to the president's urging of budget negotiators to make the difficult choices necessary to reach a "grand bargain" to raise the nation's debt...

    Tags: George H.W. Bush, Pennsylvania, White House, Politics, Michelle Obama

  6. Dec 15, 2011 |Story| Los Angeles Times
  7. This Hanukkah, cook with the kids

    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday  and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of activities to plan for the kids.
    Special to the Los Angeles Times
    For Jewish parents, the Hanukkah holidays are particularly challenging; they last not one day but eight. Beginning this year at sunset Tuesday and ending at sunset Dec. 28, there will be lots of candles to light, loads of latkes to fry and eight nights of...

    Tags: Holidays, Sweet Potatoes, Religious Festivals, Family, Religion and Belief

  8. Feb 3, 2012 |Story| CLTV
  9. Shawn McClain's Roasted Winter Vegetable Tagine

    <span style="font-size: small;"><strong>Roasted Winter Vegetable Tagine</strong></span>
    Roasted Winter Vegetable Tagine with Medjool dates, lentils & Moroccan spices   Shawn McClain, Green Zebra, Chicago serves 2 as a shared dish   Ingredients: 1        ea                small onion-peeled and diced 4        pcs               red...

    Tags: Onions, Apricots, Salt, Garlic, Potatoes

  10. Sep 29, 2011 |Story| South Florida Sun-Sentinel
  11. Review: Mazza in Pembroke Pines

    Overall impression: With its unusual mix of Greek and Lebanese offerings, Mazza is a welcome addition in terms of diversifying the west Broward County dining scene. It's a pleasure to see more hard-to-find ethnic cuisines available in the Interstate-75...

    Tags: Lifestyle and Leisure, Falafel, Pembroke Pines, Pita Bread, Restaurants

  12. May 4, 2012 |Story| Baltimore Sun
  13. Restaurant Review: With new location, Mango Grove bears fruit

    After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months &#8212; a quick turnaround in restaurant time &#8212; but it must have felt like much longer for fans of Mango Grove's terrific Indian cuisine.
    After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...

    Tags: Lifestyle and Leisure, Onions, Mangos, Restaurants, Potatoes

  14. Apr 15, 2012 |Column| Chicago Tribune
  15. The abstract burger

    The veggie burger offers up the idea of the burger &#8212; a disk capable of catching ketchup and snuggling into a bun &#8212; without any of the actuality of the burger, like tasting good. And while many a backyard barbecueist accepts this arrangement, it seems to me unfortunate. Why can't the burger be both veggie and tasty?
    The veggie burger offers up the idea of the burger — a disk capable of catching ketchup and snuggling into a bun — without any of the actuality of the burger, like tasting good. And while many a backyard barbecueist accepts this arrangement,...

    Tags: Cheddar Cheese, Onions, Salt, Garlic, Garbanzo Beans

  16. Apr 17, 2012 |Story| WGNO-LTV
  17. Get the Skinny on Gluten-Free

    With celebrities toutinggluten-free dietsas their secret for slimming down, and entire grocery aisles dedicated to gluten-free products, it has a lot of people wondering, is gluten-free really the way to go?
    WGNO News
    With celebrities toutinggluten-free dietsas their secret for slimming down, and entire grocery aisles dedicated to gluten-free products, it has a lot of people wondering, is gluten-free really the way to go? Let's break it down. What is gluten? Gluten...

    Tags: Medical Procedures and Tests, Gluten-free Diet, Flour, Biopsy, Potatoes

  18. Mar 8, 2012 |Story| Hartford Courant
  19. Abyssinian Ethiopian Restaurant An Intimate Cultural Dining Experience

    Eating out is reserved for special occasions in our household. We usually go for ethnic food we can&rsquo;t easily make at home. Abyssinian Ethiopian Restaurant stands alone among the international options in the Hartford region. The dining style requires tearing off pieces of injera bread and wrapping it around food from a shared platter, which heightens the intimacy with the food and your dining companions.
    The Hartford Courant
    Eating out is reserved for special occasions in our household. We usually go for ethnic food we can’t easily make at home. Abyssinian Ethiopian Restaurant stands alone among the international options in the Hartford region. The dining style requires...

    Tags: Breads, New Haven (New Haven, Connecticut), Garlic, Farmington (Hartford, Connecticut), Potatoes

  20. Feb 24, 2012 |Story| Aberdeen News
  21. Canadian grain firm buys Minn. grain companies

    FARGO, N.D. - A Canadian specialty grain firm has purchased two Minnesota grain companies for a total of $19 million amid financial problems with one of the purchased companies. St. Hilaire Seed Co., one of the largest dry bean processors in the...

    Tags: Plant Openings, Finance, Economy, Business and Finance, Companies and Corporations, Bankruptcy

  22. Feb 20, 2012 |Story| WPIX-LTV
  23. Red Lentil Soup With Turnip And Parsley And Raw Kale Confetti Salad

    WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It&rsquo;s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great way to feature fall&rsquo;s bounty of sweet turnips.
    WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great...

    Tags: Turnips, Onions, Personal Service, Salt, Garlic

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