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Lentils

A collection of news and information related to Lentils published by this site and its partners.

Top Lentils Articles

Displaying items 45-55
  • Ditch the salt shaker, cook with herbs, spices

    Ditch the salt shaker, cook with herbs, spices
    Sodium isn't just found in salt. If you want to reduce the sodium in your diet, consider putting down the saltshaker and limit the amount of processed and fast foods you consume. Salt is an acquired taste. Most foods in their natural state contain some...
  • Picnic plans

    Picnic plans
    Over the next several months, you probably will take a road trip with the family to a fabulous park, attend an outdoor concert or settle down on a patch of grass for a few moments of sunshine and solitude. And you probably will have something to eat....
  • The Veggie Cook: Tasty green lentil soup with a spicy accent

    The Veggie Cook: Tasty green lentil soup with a spicy accent
    Author Gertrude Stein once wrote, "A rose is a rose is a rose." But, she never would have written, "A lentil is a lentil is a lentil." Not if she had tasted French green lentils, that is. The tiny green morsels from which this soup is made are far...
  • Giving up the bag

    Giving up the bag
    Henrietta Lovell ends her email messages with this stirring phrase: "De-bagging England." The founder and managing director of the Rare Tea Co. in London is known to her friends simply as the "tea lady." Lovell does not like commercial tea bags at all....
  • Tired of the same old New Year's party?

    Tired of the same old New Year's party?
    Popping the champagne cork at midnight while "Auld Lang Syne" plays is a time-honored tradition to welcome in a new year. But if you are looking to mix it up a bit or include a variety of age groups in the revelry, try one of the ideas below to start 2011...
  • Rachael Ray Holiday Entertaining Tips

    Rachael Ray Holiday Entertaining Tips
    She's the queen of home entertaining. So what is Rachel Ray planning on doing on New Year's Eve? It's surprisingly simple and she shared her tips to help you entertain with ease this holiday season. Her new book, Look and Cook, is filled with pictures...
  • Loving legumes for all the right reasons: Health, flavor and value

    Loving legumes for all the right reasons: Health, flavor and value
    From the pinto beans of Mexico to the chickpeas of the Middle East, legumes have been an important staple in many cultures for centuries. It's no wonder, because legumes — a class of vegetables that includes beans, peas and lentils — are as...
  • Loving legumes

    Loving legumes
    From the pinto beans of Mexico to the chickpeas of the Middle East, legumes -- a class of vegetables that includes beans, peas and lentils -- are as near to a perfect food as you can find. A 1/2-cup portion of legumes, on average, contains at least 20...
  • Eat Beat: Lentil Salad

    Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more as needed 1/8...
  • September 22: Lunchbreak - Executive Chef Andrew Zimmerman Makes Merguez Sausage, with French Green Lentils and Salsa Verde

    September 22: Lunchbreak - Executive Chef Andrew Zimmerman Makes Merguez Sausage, with French Green Lentils and Salsa Verde
    Sepia 123 N. Jefferson Street Chicago (312) 441-1920 sepiachicago.com To read more about the restaurant: metromix.com Event: Chicago Gourmet September 25-26 Millennium Park Tickets: $150 for one day, $250 for the weekend www.chicagogourmet.org...
  • Main Course Recipe: Sausage and lentil chili

    Mickey Cichon shares her recipe for a different take on chili - this one calls for sausage and lentils. Ingredients: 1/2 pound ground turkey sausage 1 1/2 pound stew beef 2 large onions, chopped 2 green peppers, chopped 3 tbsp chili powder 1 tsp...