| Feb 2, 2012
| 11:20 AM
At Bombay Palace, you will discover a rich culinary heritage that has developed throughout the centuries in India. Chefs at Bombay Palace recreate the myriad cuisines of this vast, sprawling nation.
Dishes can contain a blend of 20, 30, 40, or more...
| Feb 3, 2012
Roasted Winter Vegetable Tagine
with Medjool dates, lentils & Moroccan spices
Shawn McClain, Green Zebra, Chicago
serves 2 as a shared dish
1 ea small onion-peeled and diced
4 pcs red...
| Feb 8, 2012
| 3:36 PM
From London's Mayfair area, Tamarind of London comes to Newport Beach with the tandoori-based cuisine of Northwest India, sporting an American accent.
Here, the elegant Michelin-starred dining establishment has relaxed into Orange County's more casual...
| Feb 20, 2012
| 7:20 AM
WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great...
| Mar 8, 2012
Eating out is reserved for special occasions in our household. We usually go for ethnic food we can’t easily make at home. Abyssinian Ethiopian Restaurant stands alone among the international options in the Hartford region. The dining style requires...
| Feb 24, 2012
| 1:05 AM
FARGO, N.D. - A Canadian specialty grain firm has purchased two Minnesota grain companies for a total of $19 million amid financial problems with one of the purchased companies.
St. Hilaire Seed Co., one of the largest dry bean processors in the...
| Apr 15, 2012
The veggie burger offers up the idea of the burger — a disk capable of catching ketchup and snuggling into a bun — without any of the actuality of the burger, like tasting good. And while many a backyard barbecueist accepts this arrangement,...
| Apr 17, 2012
| 6:32 AM
With celebrities toutinggluten-free dietsas their secret for slimming down, and entire grocery aisles dedicated to gluten-free products, it has a lot of people wondering, is gluten-free really the way to go?
Let's break it down.
What is gluten? Gluten...
| May 4, 2012
| 2:05 PM
After 15 years, Mango Grove shut its original Columbia location last August and reopened nearby on Valentine's Day. That's only six months — a quick turnaround in restaurant time — but it must have felt like much longer for fans of Mango...
| Nov 30, 2012
| 1:06 AM
MINOT, N.D. - North Dakota's oil patch is booming, and that's good for Minot, northwest North Dakota's largest city. But Minot sees great opportunities in agribusiness, too, an economic development official says.
"We feel very bullish about our...
| Dec 5, 2012
| 12:48 PM
This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.
Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...