| May 11, 2010
| 9:17 AM
Sodium isn't just found in salt. If you want to reduce the sodium in your diet, consider putting down the saltshaker and limit the amount of processed and fast foods you consume.
Salt is an acquired taste. Most foods in their natural state contain some...
| May 29, 2010
Over the next several months, you probably will take a road trip with the family to a fabulous park, attend an outdoor concert or settle down on a patch of grass for a few moments of sunshine and solitude. And you probably will have something to eat....
| Mar 30, 2011
Author Gertrude Stein once wrote, "A rose is a rose is a rose." But, she never would have written, "A lentil is a lentil is a lentil." Not if she had tasted French green lentils, that is.
The tiny green morsels from which this soup is made are far...
| Mar 30, 2011
Henrietta Lovell ends her email messages with this stirring phrase: "De-bagging England."
The founder and managing director of the Rare Tea Co. in London is known to her friends simply as the "tea lady." Lovell does not like commercial tea bags at all....
| Nov 25, 2010
Popping the champagne cork at midnight while "Auld Lang Syne" plays is a time-honored tradition to welcome in a new year. But if you are looking to mix it up a bit or include a variety of age groups in the revelry, try one of the ideas below to start 2011...
| Dec 22, 2010
She's the queen of home entertaining. So what is Rachel Ray planning on doing on New Year's Eve? It's surprisingly simple and she shared her tips to help you entertain with ease this holiday season.
Her new book, Look and Cook, is filled with pictures...
| Sep 8, 2010
From the pinto beans of Mexico to the chickpeas of the Middle East, legumes have been an important staple in many cultures for centuries. It's no wonder, because legumes — a class of vegetables that includes beans, peas and lentils — are as...
| Sep 10, 2010
| 10:34 AM
From the pinto beans of Mexico to the chickpeas of the Middle East, legumes -- a class of vegetables that includes beans, peas and lentils -- are as near to a perfect food as you can find.
A 1/2-cup portion of legumes, on average, contains at least 20...
| Sep 21, 2010
Total time: 50 minutes
1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste
1 cup lentils
3 tablespoons finely chopped chives
1 clove garlic, minced
2 tablespoons olive oil, plus more as needed
| Sep 22, 2010
| 6:18 AM
123 N. Jefferson Street
To read more about the restaurant:
Tickets: $150 for one day, $250 for the weekend
| Feb 11, 2011
Mickey Cichon shares her recipe for a different take on chili - this one calls for sausage and lentils.
1/2 pound ground turkey sausage
1 1/2 pound stew beef
2 large onions, chopped
2 green peppers, chopped
3 tbsp chili powder