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Dinner tonight! Deborah Madison's lentil salad
This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...
Tags: Lifestyle and Leisure, Russ Parsons, Garlic, Salads, Lemons
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Good crop returns projected for 2013
Continued strong crop prices make projected returns to 2013 crop production very positive, despite a 5 to 10 percent increase in per-acre costs of production, according to Andy Swenson, North Dakota State University Extension Service farm management...Tags: Apples, Mustard, Arable Farming, Petroleum Industry
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ENVIRONMENTAL NUTRITION: Feet and fork fight belly fat
EntreeCall it a muffin top, beer belly or middle-aged spread -- the fact is that by the time most Americans reach adulthood, they have added inches to their waistline. And those extra inches put you at a higher risk for coronary artery disease, type 2 diabetes,...Tags: Research, Heart Disease, Overweight, Diseases and Illnesses, Weight Loss
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Recipe: Lentil and barley stew
This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.
Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...Tags: Judaism, Tomatoes, The New York Times, Hanukkah, Recipes
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Hanukkah recipe: Quick orange lentil soup
Sweet, but with hints of coriander and cumin, this soup from Israeli cookbook author Phyllis Glazer is distinctly Middle Eastern in its approach. It's perfect for a Hanukkah celebration or any other fall meal, for that matter. Quick orange lentil soup...
Tags: Lifestyle and Leisure, Judaism, Coconut Milk, Soups, Google+
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Minot sees opportunities in agribusiness and oil
MINOT, N.D. - North Dakota's oil patch is booming, and that's good for Minot, northwest North Dakota's largest city. But Minot sees great opportunities in agribusiness, too, an economic development official says. "We feel very bullish about our...Tags: Business, Economy, Business and Finance, Plant Openings, Companies and Corporations
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EATINGWELL: A hearty winter soup with layers of flavors
EntreeLentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor. Both French green...Tags: Lifestyle and Leisure, Vitamin C, Soups, Cilantro, Lemons
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Dinner tonight! Lentils with pancetta recipe
Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...
Tags: Parsley, Google+, Kosher Salt, Shallots, Garlic
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Lentil-spud burgers
"Vegetarian is like raising a kid Mennonite," Victoria Moran once said to me. "It's difficult but not that different. Raising your kid vegan is like being Amish. A totally different world."
Moran's new book, "Main Street Vegan" (Penguin Group, $16.95),...Tags: Lifestyle and Leisure, Hamburgers, Garlic, Vitamin B12, Recipes
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Take a Cup of Beans and Call Me in the Morning
HealthA recent study out of the University of Toronto found that one cup of legumes a day was enough to keep the cardiologist away, reducing blood sugar, blood pressure, and heart disease risk in general. Fair enough, you’re probably thinking, but how can... -
November crop production numbers for area, United States
South Dakota South Dakota's November 1 corn production is forecast at 502.9 million bushels according to the South Dakota Office of USDA's National Agricultural Statistics Service. The forecasted production is down 23 percent from last year's level....Tags: U.S. Department of Agriculture, Potatoes
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Rice revelation
I've been cooking rice for more than 30 years and just now discovered I've been doing it all wrong.
All this time I've been following the same basic pilaf method. I melt some shallots in butter, add the rice (about a cup for 3 or 4 people), add water...Tags: Lifestyle and Leisure, Cilantro, Tomatoes, Foods and Beverages, Peppers
Jan 15, 2013
|Story| Los Angeles Times
Dec 28, 2012
|Story| Aberdeen News
Dec 12, 2012
|Story| Tribune Media Services
Dec 5, 2012
|Story| Los Angeles Times
Dec 2, 2012
|Story| Los Angeles Times
Nov 30, 2012
|Story| Aberdeen News
Dec 19, 2012
|Story| Tribune Media Services
Nov 27, 2012
|Story| Los Angeles Times
Sep 12, 2012
|Story| Chicago Tribune
Oct 23, 2012
| Allentown Morning Call
Nov 16, 2012
|Story| Aberdeen News
Nov 7, 2012
|Story| Chicago Tribune
Original site for Lentils topic gallery.
