Displaying items 121-132 of 230 » View courant.com items only< Previous 1-10 11 12 13 14 15 16 17 18 19 20 Next >
Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more as needed 1/...
Tags: Tomatoes, Summer Squash, Water, Salt, Chives
There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional — my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in years gone by, along with sufganiyot, an...
Tags: Judaism, Feta Cheese, Fiction, Hanukkah, Los Angeles Times
The 33 NewsShe's the queen of home entertaining. So what is Rachel Ray planning on doing on New Year's Eve? It's surprisingly simple and she shared her tips to help you entertain with ease this holiday season. Her new book, Look and Cook, is filled with pictures...
Lentil chili with merguez Total time: 1 hour, 20 minutes Servings: Makes 16 to 20 (1-cup) servings Note: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can generally be found at gourmet and cooking supply...
Tags: Tomatoes, Alcoholic Beverages, Lemons, Feta Cheese, Sausages
First impression: A showcase for some of the best Indian cuisine in South Florida. Overlook the tattered menus barely held together by tape because the food overshadows this poor beginning. Ambience: Jewel toned colors, ornate chandeliers, intricately...
September 22: Lunchbreak - Executive Chef Andrew Zimmerman Makes Merguez Sausage, with French Green Lentils and Salsa VerdeWGN NewsSepia 123 N. Jefferson Street Chicago (312) 441-1920 sepiachicago.com To read more about the restaurant: metromix.com Event: Chicago Gourmet September 25-26 Millennium Park Tickets: $150 for one day, $250 for the weekend www.chicagogourmet.org...
Tags: Sausages, Salt, WGN, Parsley, Kosher Salt
Tribune Media ServicesPancetta adds a more complex flavor than bacon for this dish. If you usually use all-American bacon, give pancetta a try. This Italian salt- and spice-cured pork product has a more complex flavor than bacon, and with a less fatty taste. 1/2 cup green...
Daily DishFor all of October, vegan-minded bloggers are being asked to toil around the clock (only a slight exaggeration) to celebrate a month dedication to vegan fare. Vegan Month of Food was started by Isa Chandra Moskowitz, vegan chef and cookbook......
Booster ShotsOur nutritional makeover series "Pantry Raid" most recently took us to the home of Mission Viejo resident Kristy Noble and her sons, Scott, 14, and Robert, 17. The Nobles face time and money limitations familiar to lots of families that......
Dining@LargeCalling Jjk (with the lentil loaf), Nichole (more lentils), Hmpsted (turduken), PCB Rob (Haggis), Lisa (chicken marsala), Ruby (posole) and Kitkat (burrito bar).Laura would like to speak to you. Do me a favor and e-mail her directly at Laura.Vozzella@...
Sep 9, 2009 |Story| Los Angeles Times
Nov 25, 2010 |Story| Los Angeles Times
Dec 22, 2010 |Story| KDAF-LTV
Feb 4, 2010 |Story| Los Angeles Times
Sep 10, 2010 |Story| Chicago Tribune
Sep 30, 2010 |Story| South Florida Sun-Sentinel
Sep 22, 2010 |Story| WGNTV-LTV
Jan 21, 2010 |Story| Chicago Tribune
Mar 28, 2010 |Story| Associated Press
Oct 1, 2009 | Los Angeles Times
Nov 14, 2009 | Los Angeles Times
Dec 15, 2009 |Blog| Baltimore Sun
Original site for Lentils topic gallery.