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    Sep 9, 2009 |Story| Los Angeles Times
  1. Recipe: Lentil salad with tomatoes, zucchini and arugula

    <em style="b">Total time: </em>50 minutes
    Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more as needed 1/...

    Tags: Tomatoes, Summer Squash, Water, Salt, Chives

  2. Nov 25, 2010 |Story| Los Angeles Times
  3. A Hanukkah meal drawn from lesser-known customs

    There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional &#8212; my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in years gone by, along with <i>sufganiyot</i>, an Israelified version of the jelly doughnut.
    There'll be no potato latkes on my Hanukkah table this year. Yes, I know they're traditional — my mother made them every Hanukkah when I was growing up. I've also prepared them for my children in years gone by, along with sufganiyot, an...

    Tags: Judaism, Feta Cheese, Fiction, Hanukkah, Los Angeles Times

  4. Dec 22, 2010 |Story| KDAF-LTV
  5. Rachael Ray Holiday Entertaining Tips

    She's the queen of home entertaining.  So what is Rachel Ray planning on doing on New Year's Eve? It's surprisingly simple and she shared her tips to help you entertain with ease this holiday season.
    The 33 News
    She's the queen of home entertaining. So what is Rachel Ray planning on doing on New Year's Eve? It's surprisingly simple and she shared her tips to help you entertain with ease this holiday season. Her new book, Look and Cook, is filled with pictures...

    Tags: New Year's Day, Frank Sinatra, Apple iPod, Florence and the Machine (music group), Rachael Ray

  6. Feb 4, 2010 |Story| Los Angeles Times
  7. Recipe: Lentil chili with merguez

    &nbsp;
      Lentil chili with merguez Total time: 1 hour, 20 minutes Servings: Makes 16 to 20 (1-cup) servings Note: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can generally be found at gourmet and cooking supply...

    Tags: Tomatoes, Alcoholic Beverages, Lemons, Feta Cheese, Sausages

  8. Sep 10, 2010 |Story| Chicago Tribune
  9. Loving legumes

    From the pinto beans of Mexico to the chickpeas of the Middle East, legumes -- a class of vegetables that includes beans, peas and lentils -- are as near to a perfect food as you can find.
     
    From the pinto beans of Mexico to the chickpeas of the Middle East, legumes -- a class of vegetables that includes beans, peas and lentils -- are as near to a perfect food as you can find. A 1/2-cup portion of legumes, on average, contains at least 20...

    Tags: Kidney Beans, Salads, Defense, High Blood Pressure, Unrest, Conflicts and War

  10. Sep 30, 2010 |Story| South Florida Sun-Sentinel
  11. Review: Madras Cafe in Pompano Beach

    First impression: A showcase for some of the best Indian cuisine in South Florida. Overlook the tattered menus barely held together by tape because the food overshadows this poor beginning.
    First impression: A showcase for some of the best Indian cuisine in South Florida. Overlook the tattered menus barely held together by tape because the food overshadows this poor beginning. Ambience: Jewel toned colors, ornate chandeliers, intricately...

    Tags: Tomatoes, Bars and Clubs, Butter, Ice Cream, Lifestyle and Leisure

  12. Sep 22, 2010 |Story| WGNTV-LTV
  13. September 22: Lunchbreak - Executive Chef Andrew Zimmerman Makes Merguez Sausage, with French Green Lentils and Salsa Verde

    Sepia
    WGN News
    Sepia 123 N. Jefferson Street Chicago (312) 441-1920 sepiachicago.com To read more about the restaurant: metromix.com Event: Chicago Gourmet September 25-26 Millennium Park Tickets: $150 for one day, $250 for the weekend www.chicagogourmet.org...

    Tags: Sausages, Salt, WGN, Parsley, Kosher Salt

  14. Jan 21, 2010 |Story| Chicago Tribune
  15. Lentils and rice with pancetta

    Pancetta adds a more complex flavor than bacon for this dish.
    Tribune Media Services
    Pancetta adds a more complex flavor than bacon for this dish. If you usually use all-American bacon, give pancetta a try. This Italian salt- and spice-cured pork product has a more complex flavor than bacon, and with a less fatty taste. 1/2 cup green...

    Tags: Lifestyle and Leisure, Shallots, Alcoholic Beverages, Dining and Drinking, Mushrooms

  16. Mar 28, 2010 |Story| Associated Press
  17. Oct 1, 2009 | Los Angeles Times
  18. Vegans get blogging for Vegan Month of Food

    Daily Dish
    For all of October, vegan-minded bloggers are being asked to toil around the clock (only a slight exaggeration) to celebrate a month dedication to vegan fare. Vegan Month of Food was started by Isa Chandra Moskowitz, vegan chef and cookbook......
  19. Nov 14, 2009 | Los Angeles Times
  20. More tips from the Pantry Raid

    Booster Shots
    Our nutritional makeover series "Pantry Raid" most recently took us to the home of Mission Viejo resident Kristy Noble and her sons, Scott, 14, and Robert, 17. The Nobles face time and money limitations familiar to lots of families that......
  21. Dec 15, 2009 |Blog| Baltimore Sun
  22. Hey you with the weird holiday dinner

    Dining@Large
    Calling Jjk (with the lentil loaf), Nichole (more lentils), Hmpsted (turduken), PCB Rob (Haggis), Lisa (chicken marsala), Ruby (posole) and Kitkat (burrito bar).Laura would like to speak to you. Do me a favor and e-mail her directly at Laura.Vozzella@...
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