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Lentils

A collection of news and information related to Lentils published by this site and its partners.

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Displaying items 1-5
  • New, noteworthy food products

    New, noteworthy food products
    Keeping your summer sip cool
  • Recipe: Mejadra

     Recipe: <i>Mejadra</i>
    Mejadra Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. 1 1/3 cups (8¾ ounces) green or brown lentils 4 onions (1½ pounds before peeling) 3 tablespoons flour...

    Lentil varieties

    Lentil varieties
    Here are some of the lentils we tested: Beluga: Very dark green, almost black; tiny and very firm; delicate flavor, with a slight brininess. $6.49 per pound. Lentils du Puys: Dark olive drab; small and fairly firm; rich meaty flavor with a slight...

    The California Cook: Elevating the lowly lentil

    The California Cook: Elevating the lowly lentil
    As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils. Representing the lowest and...

    Recipe: Lentils with kale and butternut squash

    Recipe: Lentils with kale and butternut squash
      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...