| Jun 21, 2013
| 8:00 AM
Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out.
Pasta, butter, lemon, basil,...
| Jun 22, 2013
The farmers market is a bazaar of plenty, and chief among its pleasures are vegetables rarely seen in supermarkets. There, mizuna snuggles next to the kale; kohlrabi nestles next to the bok choi; breakfast turnips tuck up to the early carrots; and black...
| Jun 17, 2013
| 6:30 AM
Old-fashioned cinnamon buns were the inspiration for our Raspberry Lemon Sweet Rolls and we know you'll love these as much as the original. Hot out of the oven, these are hard to resist.
Makes: 1 dozen
Cooking Time: 15 min
What You'll Need:
| Jun 17, 2013
8 ounces cooked lobster meat, coarsely chopped
1/4 cup mayonnaise
Salt and pepper, to taste
1 small stalk celery, finely chopped
2 tablespoons butter, at room temperature
2 top-loading hot-dog rolls
1. In a bowl, combine the...
| Jun 11, 2013
| 12:38 PM
Anne Kilmurray from Pottsville, Pa., was looking for a recipe for tomato jelly or tomato preserves. She used to have an old recipe of her mother's but she has misplaced it and the farmers' market in her area used to sell a good one but no longer does. She...
| Jun 11, 2013
| 1:23 PM
Crimini mushrooms, which are also called Roman, brown or Italian mushrooms, used to be the only mushroom grown in the United States. Growers abandoned them in favor of a faster-growing cousin, the common white button mushroom. However, an increase in...
| Jun 13, 2013
| 7:00 AM
Looking for a fast dinner option? Nothing beats salad. Mix and match based on a favorite ingredient, complementing with what you have in the fridge and/or cupboards. Check out these salad ideas that come together in an hour or less.
The first recipe...
| Jun 15, 2013
Beat summer to the punch by getting sun-soaked before it's officially here. Do this with the effervescence of a Prosecco-based drink called the Mr. C Cocktail, which is served at the tony Mr. C Beverly Hills hotel on Beverwil Drive at Pico Boulevard....
| Jun 16, 2013
| 7:30 AM
I curate a bi-weekly recipe column for The Times' Saturday section called "Destination: Cocktail." To date, I've culled 100 recipes created by some of the city's best bartenders, for some of the city's best bars and restaurants. I just finished poring...
| Jun 6, 2013
| 7:12 AM
Overall impression: Italio borrowed a page from Subway and Chipotle Mexican Grill when it came up with its create-your-own, cafeteria-line-style system of ordering pasta bowls, salad bowls and wraps. But instead of submarine sandwiches or burritos,...
| Feb 12, 2013
| 7:45 AM
Karen Russell’s debut novel, “Swamplandia!” was one of the most-acclaimed books of 2011. NPR, Entertainment Weekly and the New York Times ranked it high on their year-end lists. HBO optioned it for a forthcoming series. The Pulitzer...