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    Apr 27, 2013 |Story| McClatchy-Tribune

  1. Upland Lemon Fesitval offers food and entertainment

    Inland Valley Daily Bulletin
    The Upland Lemon Festival was off to a warm start Friday afternoon in downtown, which made it the perfect opportunity for the Warden family to enjoy some Hawaiian Shave Ice. "It's tasty," said Alexis Warden, 9, of Upland. This was the Warden family'...

    Tags: Arts and Culture, Entertainment, Festive Events

    2. Apr 25, 2013 |Story| Los Angeles Times

  2. Olive oil pancakes

    <strong>Olive oil pancakes</strong>
    Los Angeles Times
    Olive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...

    Tags: Baking Powder, Baking Soda, Lifestyle and Leisure, Salt, Foods and Beverages

    3. Apr 25, 2013 |Story| McClatchy-Tribune

  3. Guy's barbecue will take over food service at Lemon Grove

    Vindicator, Youngstown, Ohio
    A new partnership with Guy's Barbecue will shake up food service at The Lemon Grove. Limited hours of operation will occur in the coming weeks so that new staff can be trained and small changes can be made to the venue's branding and interior. Guy's...

    Tags: Consumers, Food Industry, Lifestyle and Leisure

    4. Apr 24, 2013 |Story| SFL

  4. Timo's on your side

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Salads, Aventura, Chocolate Cake, Cheese, Mushrooms

    5. May 1, 2013 |Story| Chicago Tribune

  5. Whole wheat crepes

    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch &mdash; our family's favorite. However, these young adults stay out late on Saturday nights, so they'll need to work ahead. The solution: crepes. The simple batter for these delicate pancakes actually improves with resting. A filling of shredded rotisserie chicken comes together in minutes.
    Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...

    Tags: Tomatoes, Lifestyle and Leisure, Salt, Grapefruit, Mother's Day

    6. Apr 23, 2013 |Story| Aberdeen News

  6. Think Spring: Brighten up with asparagus

     Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...

    Tags: Chicken Breast, Politics, Chicken, Lifestyle and Leisure, Salt

    7. Apr 23, 2013 |Story| Herald Mail

  7. Runner-up: Strawberry Lemonade Cupcakes

    <strong><span style="font-size: small;">Strawberry Lemonade Cupcakes</span></strong>
    Strawberry Lemonade Cupcakes 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup buttermilk 1 1/2 cup flour Zest of 1 lemon 1/3 cup pureed strawberries Additional Lemon zest...

    Tags: Strawberries, Recipes, Frosting and Icing

    8. Apr 10, 2013 |Story| Tribune Media Services

  8. THE KITCHN: A bit of winter in this taste of spring

    I picked up a bunch of asparagus and a spaghetti squash at the farmers' market over the weekend, which is an excellent reflection of the season right now: the last traces of a long winter are giving way to tentative hints of spring. What fun it would be to come up with a light supper dish that uses both of these ingredients! I roasted the squash and the asparagus and combined them with ricotta and pine nuts for richness. I used lemon and thyme to add brightness and acidity, resulting in a fresh, tasty dish that hints at spring's arrival while still anchored in a favorite winter staple.
    Entree
    I picked up a bunch of asparagus and a spaghetti squash at the farmers' market over the weekend, which is an excellent reflection of the season right now: the last traces of a long winter are giving way to tentative hints of spring. What fun it would be...

    Tags: Spaghetti, Salt, Garlic, Asparagus

    9. Apr 15, 2013 |Story| SFL

  9. Dining scene: From lamb loin to marshmallows on a skewer

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...

    Tags: Salads, New York City, Gnocchi, Marshmallows, Cheese

    10. Apr 15, 2013 |Story| South Florida Sun-Sentinel

  10. Lemon zest adds zing in cookies

    <strong>Q: I need your help in finding an Italian lemon drop cookie. I found it in a paper or magazine very long ago, not sure. I tried the computer, not lucky. I will tell you the difference in this cookie is it has half-and-half in it. It is so good. &mdash; Rachelle Lupardo, <a href="http://www.sun-sentinel.com/community/news/boyntonbeach?track=tax-boyntonbeach">Boynton Beach</a></strong>
    Q: I need your help in finding an Italian lemon drop cookie. I found it in a paper or magazine very long ago, not sure. I tried the computer, not lucky. I will tell you the difference in this cookie is it has half-and-half in it. It is so good. —...

    Tags: Salads, Pompano Beach, Lifestyle and Leisure, Foods and Beverages

    11. Apr 17, 2013 |Story| Chicago Tribune

  11. Asparagus pilaf

    Asparagus is spring's first vegetable &mdash; its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes.
    Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...

    Tags: Vegetarian Diet, Salt, Asparagus, Onions

    12. Apr 10, 2013 |Story| Hartford Courant

  12. MOROCCAN COUSCOUS

    CHEF/OWNER 'THE FIG COOKING SCHOOL'
      1. This couscous (which is a Moroccan dish and we teach in several of our Spice Market classes) is a perfect Spring recipe since uses many fresh herbs from the garden. It can be also be prepared ahead of time. 2. Great recipes with a lot of flavor...

    Tags: Salads, Parsley, Recipes, Patents, Copyrights and Trademarks, Lifestyle and Leisure

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