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Inland Valley Daily BulletinThe Upland Lemon Festival was off to a warm start Friday afternoon in downtown, which made it the perfect opportunity for the Warden family to enjoy some Hawaiian Shave Ice. "It's tasty," said Alexis Warden, 9, of Upland. This was the Warden family'...
Los Angeles TimesOlive oil pancakes Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
Vindicator, Youngstown, OhioA new partnership with Guy's Barbecue will shake up food service at The Lemon Grove. Limited hours of operation will occur in the coming weeks so that new staff can be trained and small changes can be made to the venue's branding and interior. Guy's...
It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...
Tags: Salads, Aventura, Chocolate Cake, Cheese, Mushrooms
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Tomatoes, Lifestyle and Leisure, Salt, Grapefruit, Mother's Day
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
Tags: Chicken Breast, Politics, Chicken, Lifestyle and Leisure, Salt
Strawberry Lemonade Cupcakes 1/2 cup butter, softened 1 cup sugar 2 eggs 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup buttermilk 1 1/2 cup flour Zest of 1 lemon 1/3 cup pureed strawberries Additional Lemon zest...
Tags: Strawberries, Recipes, Frosting and Icing
EntreeI picked up a bunch of asparagus and a spaghetti squash at the farmers' market over the weekend, which is an excellent reflection of the season right now: the last traces of a long winter are giving way to tentative hints of spring. What fun it would be...
What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
Tags: Salads, New York City, Gnocchi, Marshmallows, Cheese
Q: I need your help in finding an Italian lemon drop cookie. I found it in a paper or magazine very long ago, not sure. I tried the computer, not lucky. I will tell you the difference in this cookie is it has half-and-half in it. It is so good. —...
Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...
Tags: Vegetarian Diet, Salt, Asparagus, Onions
CHEF/OWNER 'THE FIG COOKING SCHOOL'1. This couscous (which is a Moroccan dish and we teach in several of our Spice Market classes) is a perfect Spring recipe since uses many fresh herbs from the garden. It can be also be prepared ahead of time. 2. Great recipes with a lot of flavor...
Apr 27, 2013 |Story| McClatchy-Tribune
Apr 25, 2013 |Story| Los Angeles Times
Apr 25, 2013 |Story| McClatchy-Tribune
Apr 24, 2013 |Story| SFL
May 1, 2013 |Story| Chicago Tribune
Apr 23, 2013 |Story| Aberdeen News
Apr 23, 2013 |Story| Herald Mail
Apr 10, 2013 |Story| Tribune Media Services
Apr 15, 2013 |Story| SFL
Apr 15, 2013 |Story| South Florida Sun-Sentinel
Apr 17, 2013 |Story| Chicago Tribune
Apr 10, 2013 |Story| Hartford Courant
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