| Jun 16, 2011
Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising.
How can they not? From Boka to Girl & the Goat...
| Jul 28, 2011
| 10:38 AM
Chicken Scaloppine is one of those wonderful Old World-style dishes that when made right is light and tender, loaded with bright flavors.
On the other hand, if it's made without the slightest of care — and the chicken is not treated properly...
| Nov 6, 2012
Q: A good friend of mine is seeking a recipe for beef brisket which she had cut out last year but now has lost. It was a good one and she wants to make it for a special event this weekend. She says the recipe ran last year and ran about the time of a...
| Aug 29, 2012
| 2:43 PM
In keeping with my lemonade theme, I'm going to go back to basic lemonade for this recipe. We will use simple syrup and fresh lemons, combined to make a deliciously fresh summertime drink.
The key is to pick out nice lemons, not squishy or slimy,...
| May 31, 2012
As I exited Balena a week or so ago, a passing stranger stopped me.
"Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically.
"Great pizzas," I said.
And in that split-second, I fear I gave Balena, which opened two...
| Sep 19, 2012
| 9:55 PM
La torta sbrisolona is a classic crumbly cake from Lombardy, the northern Italian region best known for its capital city, Milan. Sbrisolona is compact and coarse, unlike the layer cakes common in the United States.
The cake gets its name from the verb...
| Sep 26, 2012
| 1:15 PM
This wonderfully, easy seven ingredient recipe comes straight from the grill to you with a delicious burst of fresh citrus flavor and the tang of Carolina barbecue sauce. You can substitute any sauce you desire. I, however, prefer the vinegar-based...
| Jul 18, 2012
(Note: This story contains updated material. Please see below.)
Q: I am searching for a recipe that appeared in your paper many years ago. It's called: Rose Lewis' $3,000 third prize Lemon Mustard Chicken. My copy is crumbling and would love to print...
| Mar 17, 2013
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button.
Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
| Feb 15, 2013
| 2:17 PM
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted.
You can add an additional egg white and cut back on eggs to two, it also really makes a...
| Jan 20, 2013
We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look.
It read: "Going out of business," which didn't surprise me. It read: "Betsey Johnson,"...