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Recipe: Spicy bulgur salad with sweet peppers and pepper paste
1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...
Tags: Salt, Parsley, Tomatoes, Lifestyle and Leisure, Salads
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A summer flavor: all around the mulberry bush
The Lebanon Daily StarFarmhands will be leaving Lebanon's fruit orchards with gloved hands soaked blood red in the coming months, as mulberry season has arrived. Locally, the fruit is eaten fresh and whole, juiced or turned into molasses for a cold summer drink. The syrup...Tags: Lebanon, Lifestyle and Leisure, Foods and Beverages, United Nations, Ice Cream
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Recipe: Lucille's American Cafe's Salmon burger
Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...Tags: Salt, Lifestyle and Leisure, Mayonnaise, Hamburgers, Cucumbers
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Spring fever hits Boston dining scene
Boston HeraldThe local dining and drinking scene blossoms each spring, not only with the arrival of warm weather but also of locally sourced meats and produce that make every dish taste a little better this time of year. Here's a quick look at some of the top...Tags: Salt, Wines, Festive Events, Julia Child, Restaurants
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Archbald woman's Stuffed Cabbage Soup tweaked for Lent just as flavorful as original
The Times-Tribune, Scranton, Pa.A few years ago, Ruth Snell acquired a can't-miss recipe for Stuffed Cabbage Soup. During Fridays in Lent, though, the ground beef in the soup makes it a no-no for Mrs. Snell and her church friends. So, she improvised and turned the soup into the...Tags: Salt, Lifestyle and Leisure, Breads, Recipes, Onions
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Let artichoke possibilities flower
I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. “A” good way? Only one? Which one? Do you want artichokes by themselves? Do you want...
Tags: Parsley, Salt, Shallots, Potatoes, Bacon
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Whole wheat crepes
Sweet! The kids are coming home for Mother's Day weekend. I'll do the grocery shopping, and they'll cook (well, one meal anyway). They plan on making Sunday brunch — our family's favorite. However, these young adults stay out late on Saturday...
Tags: Salt, Tomatoes, Lifestyle and Leisure, Grapefruit, Cilantro
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Snapper Vesuvio
This dish has been served at South Florida restaurateur Tony Bova's various restaraunts. A version using flounder is now the menu at his Mario's Osteria, 1400 Glades Road, Boca Raton. (561-239-7000, mariososteria.com) For artichokes: 8 baby...
Tags: Parsley, Salt
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A slice of 1950s Beirut in the heart of London
The Lebanon Daily StarAsk a foreigner what image is conjured when Beirut is mentioned and they're likely to paint a verbal picture either of destruction or of glamor, some associating the city with war, others with the 1950s and 1960s glory days, when Beirut described as the...Tags: Restaurants, Paris (France), Lifestyle and Leisure, Levant, Dining and Drinking
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Memphis couple's vegetarian cookbook about more, not less
Commercial AppealOn Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...Tags: Restaurants, Black Pepper, Breads, Cheese Corn, Recipes
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SoundBites: Melanie Schiraldi revamps her cooking style for son with allergies
Richmond Times-DispatchMelanie Schiraldi laid out a spread: chocolate chip cookies; a frosted chocolate cake; fried zucchini seasoned simply but deliciously with cracked black pepper and kosher salt; and crunchy tacos with fresh pico de gallo, salsa and cheese. Everything...Tags: Salt, Chocolate Chip Cookies, Lifestyle and Leisure, Black Pepper, Chocolate Cake
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Put a Latin twist on summer treats
The Natchez Democrat, Miss.Remember those summer days when you and your friends would pull out the fluorescent-colored Popsicles from the family freezer and go outside and lick until the only thing left was sticky fingers and the Popsicle stick? No telling what was in those red,...Tags: Salt, Limes, Mangos, Pineapple, Honey
May 11, 2013
|Story| Los Angeles Times
May 12, 2013
|Story| McClatchy-Tribune
Apr 29, 2013
|Story| South Florida Sun-Sentinel
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 7, 2013
|Story| Aberdeen News
May 1, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| South Florida Sun-Sentinel
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
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