| Jul 15, 2013
| 2:43 PM
When it comes to versatility, you can't do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like pasta, add vegetables and/or meat for a main dish, or...
| Jul 15, 2013
| 5:02 PM
I have to tell you about the pie I made this past weekend. I’m kind of proud. The crust was buttery and rich, not too sweet or flaky, with a slight hint of cinnamon. It was beautiful, nontraditional, with tiny orbs instead of the typical grandma-...
| Jul 16, 2013
| 6:39 PM
Total time: 55 minutes
Note: From Times test kitchen director Donna Deane. May be served with a lightly sweetened whipped cream, if desired. Published March 14, 2007.
4 small lemons (about 4 ounces each)
One-half cup plus 2 tablespoons...
| Jun 29, 2013
Vincent Van Gogh famously loved absinthe. The spirit was highly en vogue in the late 19th century when the troubled artist was painting his vivid masterpieces. It's up for debate whether too much of the drink contributed to his famous "ear" episode in...
| Jul 13, 2013
Dear SOS: We had dinner at the Vertical Wine Bistro in Pasadena last week and loved the couscous. Could you provide the recipe?
Dear Barbara: Vertical Wine Bistro was happy to share its recipe for Israeli couscous. It...
| Jul 24, 2013
| 4:58 AM
Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child.
The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
| Jul 10, 2013
| 9:10 AM
1410 N. University Drive, Coral Springs, 954-227-2828, ZonaFresca.com
This fledgling Mexican chain is still exclusive to Broward County with its new fourth location in Coral Springs, but that will change in the fall with a debut in...
| Jul 17, 2013
| 8:36 AM
Dinner on a diet? It may sound tough but it's easy if you're prepared, even on a busy weeknight. Here are four suggestions to try, each clocking in at under 200 calories and under 15 grams each carbohydrates and fat per serving. Three of the recipes...
| Jul 8, 2013
| 6:11 AM
Sometimes you want something sweet that doesn't weigh you down and these Lemon Refrigerator Bites are just the trick! They're light and refreshing and perfect for the warm weather.
Yields: 20 squares
Chilling Time: 6 hr
What You'll Need:
- 1 1/...
| Jul 8, 2013
| 9:57 AM
Beets are one of summer's most vibrant vegetables. They're great in a salad, in a dessert or roasted on their own. They're also easy to prepare.
When selecting beets, you'll want to chose ones that are heavy for their size. Try to pick out the ones...
| Jun 18, 2013
| 1:44 PM
Meyer lemon cardamom ice cream
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