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Lemons

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Top Lemons Articles

Displaying items 12-22
  • Recipe: Grilled whole snapper with tomato-cucumber salad

    Recipe: Grilled whole snapper with tomato-cucumber salad
    Total time: About 45 minutes, plus marinating time for the fish Servings: 4 to 6 Note: This is also good with loup de mer (or branzino) or rockfish. 1 cup dry bread crumbs 2 cloves garlic 2 tablespoons fresh parsley 1/2 teaspoon grated lemon zest...
  • Cocktail Recipe: A citrusy sparkler from the Mr. C

    Cocktail Recipe: A citrusy sparkler from the Mr. C
    Beat summer to the punch by getting sun-soaked before it's officially here. Do this with the effervescence of a Prosecco-based drink called the Mr. C Cocktail, which is served at the tony Mr. C Beverly Hills hotel on Beverwil Drive at Pico Boulevard....
  • A few ideas for glazed vegetables

    Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...
  • Restaurant recipe: Vertical Wine Bistro's Israeli couscous

    Restaurant recipe: Vertical Wine Bistro's Israeli couscous
    Dear SOS: We had dinner at the Vertical Wine Bistro in Pasadena last week and loved the couscous. Could you provide the recipe? Barbara Golding Via email Dear Barbara: Vertical Wine Bistro was happy to share its recipe for Israeli couscous. It...
  • Easy dinner recipes: Quick couscous variations

    Easy dinner recipes: Quick couscous variations
    When it comes to versatility, you can't do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like pasta, add vegetables and/or meat for a main dish, or...
  • THE KITCHN: Cherry sour in a jar, the perfect summer tipple

    THE KITCHN: Cherry sour in a jar, the perfect summer tipple
    This week, I came upon the sweetest bunch of cherries at the market. As is my wont, I took them straight to the shaker, or shall I say jam jars, for some drink inspiration. Jam jars are my preferred drinking vessel once the weather warms up, and right...
  • Picking Pleasures

    Picking Pleasures
    I have to tell you about the pie I made this past weekend. I’m kind of proud. The crust was buttery and rich, not too sweet or flaky, with a slight hint of cinnamon. It was beautiful, nontraditional, with tiny orbs instead of the typical grandma-...
  • Easy dinner recipes: 4 diet-friendly recipes under 200 calories

    Easy dinner recipes: 4 diet-friendly recipes under 200 calories
    Dinner on a diet? It may sound tough but it's easy if you're prepared, even on a busy weeknight. Here are four suggestions to try, each clocking in at under 200 calories and under 15 grams each carbohydrates and fat per serving. Three of the recipes...
  • Beets are back

    Beets are back
    Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child. The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
  • SERIOUSLY SIMPLE: A refreshing and light summer pasta salad

    Pasta salads have found a permanent place in American delis and home kitchens. Most pasta salads are more pasta than vegetables. That's because the pasta is usually larger than the size of the vegetables. I decided to use orzo, a tiny pasta, and it turned...
  • THE KITCHN: A strawberry riff on tabouli

    THE KITCHN: A strawberry riff on tabouli
    Growing up, my sisters and I ate a lot of casseroles, baked chicken, and occasional corn dogs or frozen pizza. My mom was a full-time teacher and I can only imagine how she managed as well as she did. Speed and ease were always of the essence. For that...