| May 22, 2013
| 7:15 AM
Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...
| May 23, 2013
| 7:47 AM
Jumbo Lump Crab Cake
• 4 pounds fresh jumbo lump crabmeat
• Approximately 35 finely ground Saltine crackers
• 1/4 cup fresh chopped parsley
• 3-4 eggs, beaten
• 1 cup heavy mayonnaise
| May 20, 2013
| 7:00 AM
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
| Jan 9, 2013
| 4:30 PM
Chicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800.
Its original conception was a 19th century battlefield version of making do with whatever's in the...
| Apr 25, 2013
Olive oil pancakes
Total time: 30 minutes
Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
| Jan 13, 2013
| 7:04 PM
It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.
Happy New Year! I am Cheyenne Saumier,...
| Dec 30, 2012
| 6:24 PM
While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash.
Pop is always a popular alternative. And water, naturally. And juice. Some...
| Jan 9, 2013
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
| Dec 18, 2012
| 4:02 PM
Eat Chow is a funky little place with no décor to speak of, but some pretty tasty food. This is their second location. The first is their popular Costa Mesa spot, serving breakfast, lunch and dinner. This one is tucked away on a small street just off...
| Dec 19, 2012
| 10:30 AM
Lentils seem to go with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor. Both French green...
| Dec 26, 2012
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...