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    Feb 13, 2013 |Story| KY3-TV

  1. Valentine's Day Dinner Recipe

    Chef John Allen with <a title="Aviary website" href="http://www.aviarycafe.com/index.html" target="_blank">Aviary Cafe and Creperie</a> served up an easy and elegant seafood entree with <a title="Maria Neider Facebook Page" href="https://www.facebook.com/maria.kytv">Maria Neider</a> on Ozarks Today.&nbsp; It's the perfect recipe for Lent or to share with your sweetheart.&nbsp; The mahi dish is one of the items on Aviary's special Valentine's Day dinner menu.&nbsp; The downtown restaurant on Walnut Street will be open late for couples.&nbsp; Space is limited.&nbsp; Call (417) 866-NEST (6378) for reservations.
    Chef John Allen with Aviary Cafe and Creperie served up an easy and elegant seafood entree with Maria Neider on Ozarks Today.  It's the perfect recipe for Lent or to share with your sweetheart.  The mahi dish is one of the items on Aviary's special...

    Tags: Wines, Salt, Restaurants, Lifestyle and Leisure, Parsley

    2. Jan 16, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Recipes, Noelle Carter, Salt, Google+, Garbanzo Beans

    3. Feb 4, 2013 |Story| Los Angeles Times

  3. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Wines, Pistachios, The Happiest News!, Dining and Drinking, Bars and Clubs

    4. Feb 2, 2013 |Story| Los Angeles Times

  4. Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks

    <strong>Dear SOS:</strong> Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe?
    Los Angeles Times
    Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...

    Tags: Tomatoes, Butter, Onions, Salt, Shrimp

    5. Feb 3, 2013 |Story| Los Angeles Times

  5. This week's Culinary SOS: Sweet Butter's shrimp ceviche

    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills:
    This week's Culinary SOS request comes from Susan Hawkins in Beverly Hills: "Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the...

    Tags: Tomatoes, Butter, Onions, Salt, Google+

    6. Jan 1, 2013 |Story| Allentown Morning Call

  6. Rev Up Your Fat Burning Power

    Your body&rsquo;s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally.
    Your body’s ability to burn fat for energy is a key factor in losing weight. These 3 tips will help power up your fat burning furnace to melt fat away naturally. Turn Up the Heat Thermogenic foods are foods that produce extra heat, causing...

    Tags: Vitamin C, Physiology, Carnitine (dietary supplement), Dietary Supplements, Amino Acids

    7. Feb 13, 2013 |Story| Baltimore Sun

  7. Valentine's Day cocktail recipes from Wit & Wisdom

    The Four Seasons invited me to a "virtual cocktail class" a little while back. It was fun. We were supposed to make the drinks at our desk, but I just pretended to.
    The Baltimore Sun
    The Four Seasons invited me to a "virtual cocktail class" a little while back. It was fun. We were supposed to make the drinks at our desk, but I just pretended to. The presenters were Duane Sylvestre of the Four Seasons DC, Cory Cuff of the Four...

    Tags: Manhattan (New York City), Adrian Ross

    8. Feb 13, 2013 | Orlando Sentinel

  8. Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...
    9. Feb 21, 2013 |Story| Hartford Courant

  9. Lunch Specials And O'Porto's Portuguese Charm

    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever and enjoy some lunch specials.
    The Hartford Courant
    What better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...

    Tags: Snow Storms, Dining and Drinking, Shrimp, Tomatoes, Butter

    10. Feb 12, 2013 |Story| SFL

  10. Karen Russell's higher ground

    Karen Russell&rsquo;s debut novel, &ldquo;Swamplandia!&rdquo; was one of the most-acclaimed books of 2011. NPR, Entertainment Weekly and the New York Times ranked it high on their year-end lists. HBO optioned it for a forthcoming series. The Pulitzer Prize Board named it a finalist in the fiction category. Stephen King, no stranger to success, raved that the book, an inventively written odyssey set deep in the Everglades, is &ldquo;as terrifying as &lsquo;Deliverance.&rsquo; &rdquo;
    Karen Russell’s debut novel, “Swamplandia!” was one of the most-acclaimed books of 2011. NPR, Entertainment Weekly and the New York Times ranked it high on their year-end lists. HBO optioned it for a forthcoming series. The Pulitzer...

    Tags: Carl Hiaasen, Stephenie Meyer, NPR, Coral Gables, Stephen King

    11. Feb 19, 2013 |Story| Aberdeen News

  11. Cook easy seafood dinners for Lent

    PARIS &mdash; Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I&rsquo;ve learned that fish &mdash; which I once believed was a tricky thing to cook &mdash; is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Recipes, Lent, Salt, Seafood and Fishing Industry, Seafood

    12. Feb 6, 2013 |Story| Chicago Tribune

  12. A king of a cake

    King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City.
    King cake rules over New Orleans in the weeks before Mardi Gras, a beloved, edible symbol of the anything-goes vibe of Carnival in the Crescent City. Ring-shaped, gaudily decorated with golds, greens and purples, and always containing a hidden trinket of...

    Tags: Arts and Culture, Lent, Frosting and Icing, Butter, Breads

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