| May 22, 2013
| 7:15 AM
Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...
| May 23, 2013
| 7:47 AM
Jumbo Lump Crab Cake
• 4 pounds fresh jumbo lump crabmeat
• Approximately 35 finely ground Saltine crackers
• 1/4 cup fresh chopped parsley
• 3-4 eggs, beaten
• 1 cup heavy mayonnaise
| May 20, 2013
| 7:00 AM
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
| Jan 9, 2013
| 4:30 PM
Chicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800.
Its original conception was a 19th century battlefield version of making do with whatever's in the...
| Apr 25, 2013
Olive oil pancakes
Total time: 30 minutes
Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish...
| Jan 13, 2013
| 7:04 PM
It is a new year that means you made a new year's resolution. Either making some new friends or promising yourself you are going to lose weight. There is an easy solution to that, just drink milk, 3-Every Day.
Happy New Year! I am Cheyenne Saumier,...
| Dec 30, 2012
| 6:24 PM
While plenty of folks will tip back a few adult beverages to celebrate New Year's Eve, it's always a good idea to offer nonalcoholic drinks at your end-of-the-year bash.
Pop is always a popular alternative. And water, naturally. And juice. Some...
| Jan 9, 2013
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
| Apr 23, 2013
| 3:15 PM
Strawberry Lemonade Cupcakes
1/2 cup butter, softened
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup buttermilk
1 1/2 cup flour
Zest of 1 lemon
1/3 cup pureed strawberries
Additional Lemon zest...
| Apr 23, 2013
| 10:17 PM
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish.
Add a little seasoning and enhance things even more.
In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
| Dec 26, 2012
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades.
Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...