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    Jan 20, 2013 |Column| Chicago Tribune
  1. In praise of fluff

    We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look.
    We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look. It read: "Going out of business," which didn't surprise me. It read: "Betsey Johnson,"...

    Tags: Betsey Johnson, Baking Powder

  2. Feb 16, 2013 |Story| Los Angeles Times
  3. Destination Cocktail: The good-for-you Satsuma smash

    Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list of cocktails. So you can wash down a plate of raw kale and cucumber salad with a Meyer lemon gimlet, or perhaps a savory dish of rotisserie pork loin with roasted squash sauce and wild rice with our favorite seasonal cocktail: the Satsuma whiskey smash. Muddled Satsuma wedges (a sweet, typically seedless citrus) play footsie with fresh mint, organic wheat whiskey and tart lemon. The mixture is mellowed with a dash of yacón syrup (yacón is kind of like jicama, only sweeter).
    Los Angeles Times
    Feed Body & Soul is a new hyper-health-conscious restaurant and bar in Venice that isn't afraid to color outside the lines when it comes to indulgence. That's why it brought in barman extraordinaire Marcos Tello to concoct an all-organic list of...
  4. Jan 31, 2013 | Chicago Tribune
  5. I did know Jack

    Change of Subject
    Liz Lemon: "Why are you wearing a tux?" Jack Donaghy: "It's after 6. What am I, a farmer?" After tonight's finale, I'll miss Alec Baldwin's character on "30 Rock" most of all. Some other fine lines of his culled from......
  6. Feb 15, 2013 |Story| Aberdeen News
  7. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Lentils, Parsley, Iron (dietary supplement), Carrots, Dietary Supplements

  8. Jan 30, 2013 |Story| Baltimore Sun
  9. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Chicken Breast, Salt, Parsley, Lent, Limes

  10. Jan 26, 2013 |Story| Los Angeles Times
  11. This week's recipes from the L.A. Times Test Kitchen

    This week, I share the ins and outs of homemade hot sauce: "Maybe it's the sense of danger that reels you in at first. The crazy name, the wild picture slapped on the bottle. Before you know it, you're on for the ride, and the best ones leave you...

    Tags: Recipes, Papayas, Foods and Beverages, Salads, Wines

  12. Jan 26, 2013 |Story| Los Angeles Times
  13. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Cheese Corn, Salt, Carrots, Papayas, Cucumbers

  14. Jan 26, 2013 |Story| Los Angeles Times
  15. Recipe: Caramelized lemon grass shrimp

    Caramelized lemon grass shrimp Total time: 1 hour, 10 minutes, plus cooling time Servings: 6 as part of a multi-course meal Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Palm sugar, fish sauce, Sichuan peppercorns and annatto seeds...

    Tags: Shrimp, Peppers, Chile, Shallots, Garlic

  16. Jan 26, 2013 |Story| Los Angeles Times
  17. Recipe: Grilled pork chops with sweet lemon grass marinade

    Grilled pork chops with sweet lemon grass marinade Total time: 40 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. 3/4 cup sugar 1/4 cup plus 1 tablespoon fish sauce 1 lemon grass stalk,...

    Tags: Chile, Pork Chops

  18. Feb 14, 2013 |Story| Los Angeles Times
  19. It's artichoke time in Italy -- and here

    I love this picture of <a href="http://awaitingtable.com/2012/02/carciofi-salentini-salentine-artichokes/">Puglian chef Silvestro Silvestori</a> trimming artichokes because it so nicely illustrates the kind of zen calm the activity induces &ndash; and the almost unbelievable amount of waste. I don&rsquo;t think I&rsquo;ve ever cleaned a batch of artichokes without pausing for a moment to wonder how somebody somewhere discovered that these were good to eat. Actually, it&rsquo;s even weirder than that, because artichokes are a domesticated version of cardoon &ndash; meaning that some unknown farmer probably had to work for years to develop spiky flowerheads that were that size.
    I love this picture of Puglian chef Silvestro Silvestori trimming artichokes because it so nicely illustrates the kind of zen calm the activity induces – and the almost unbelievable amount of waste. I don’t think I’ve ever cleaned a...

    Tags: Ryan Gosling

  20. Jan 26, 2013 |Story| Los Angeles Times
  21. Wine pairings for three Vietnamese dishes

    Green papaya salad Look for a white blend from Vienna or Austria that's sweet with a crisp minerality, such as a Gemischter Satz. Phan especially likes it with the 2011 Bernreiter Gemischter Satz, a field blend grown within the city limits of Vienna,...

    Tags: Alcoholic Beverages, Vienna (Austria), Wines, Austria

  22. Dec 15, 2012 |Story| Los Angeles Times
  23. Culinary SOS: La Grande Orange Cafe's kale and quinoa salad

    Los Angeles Times
    Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...

    Tags: Cheese, Grapes, Foods and Beverages, Dining and Drinking, Salads

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