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Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Parsley, Potatoes, Shallots, Black Pepper, Peppers
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Sea Salt, Tomatoes, Mayonnaise, Lifestyle and Leisure, Ketchup
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Butternut Squash, Fish and Chips, Breads, Tomatoes, Mexican Food
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
Tags: Foods and Beverages, Mushrooms, Strawberries, Doughnuts, Caviar
We all have the nightmare of being late to class, forgetting to study for the exam or being late to a test. At three score and four, I have now lived that nightmare. I did not awake in a sweat. I did not leap from bed, throw on clothes and run...
Tags: Roland Park
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...
Special to The Herald-MailFor Sonny Lemon, the annual wagon train ride is more than just an opportunity to trace the famous route that opened Washington County to the west — it’s a family tradition that goes back more than 20 years. Lemon, a Boonsboro native, first...
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Erie Times-News, Pa.It likely wasn't how the Erie SeaWolves would have drawn it up, but they managed to pick up another win Saturday. The SeaWolves, who have won nine of their past 11 games, overcame a 55-minute rain delay and had just two players record hits as they...
So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...
May 20, 2013 |Story| Chicago Tribune
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May 12, 2013 |Story| McClatchy-Tribune
May 15, 2013 |Story| Chicago Tribune
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