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Lemons

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  • Recipe: Lemon risotto (Risotto al limone)

    Recipe: Lemon risotto (Risotto al limone)
    Note: In the risotto chapter of his new cookbook, "A Passion for Piedmont" (Morrow, 1997), Matt Kramer stresses the simplicity of risotto, and none exemplifies this simplicity better than the Lemon Risotto, which we excerpted from his book in October. Kramer reminds us that in Italy, the risotto or rice dish is not a side dish, as are most rice dishes elsewhere in the world, but rather the focus of the meal. This risotto is cooked slowly and patiently to tease the creamy essence out of the rice itself.
  • Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...

    Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    Recipe: Spicy bulgur salad with sweet peppers and pepper paste
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Church & State recipe: Van Gogh's Rocket

    Church & State recipe: Van Gogh's Rocket
    Vincent Van Gogh famously loved absinthe. The spirit was highly en vogue in the late 19th century when the troubled artist was painting his vivid masterpieces. It's up for debate whether too much of the drink contributed to his famous "ear" episode in...

    Recipe: Nancy's burgers

    Recipe: Nancy's burgers
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...