Displaying items 85-96 of 166
» View courant.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-14
•
Next >
-
March 26 - Chef Eric Nittolo from Boathouse Restaurant
WGN NewsBoathouse Restaurant 14039 Peninsula Drive Traverse City, Michigan (231) 223-4030 www.boathouseonwestbay.com Morel Chanterelle Bisque Dinner Party Portion Sizes - smaller portion size in brackets Ingredients: 1 pound dry (refreshed*) or 5 pounds fresh...Tags: Restaurants, Mushrooms, WGN, California, Soups
-
Chef Tommy's Coddy Boil
Andrea ShanerChef Tommy's Coddy Boil Ingredients: 1 pound whitefish/cod 1 pound mussels 1 pound clams 1 pound scallops 3 pounds redskin potatoes, boiled 1 pound chopped bacon 1 medium onion,chopped medium! 2T chopped garlic 1 cup chopped leeks 1 cup...Tags: Lifestyle and Leisure, Beverage Industry, Butter, Bacon, Dining and Drinking
-
Clam bake on the shores of la jolla
FOX 5 San Diego StaffClam Bake on the Shores of La Jolla 1/3 cup kosher salt 1/4 cup cornmeal 2 pounds littleneck clams, scrubbed 2 pounds steamer clams, scrubbed 2 pounds black mussels, cleaned and debearded 1/4 cup grape seed oil 1 1/2 pounds new red potatoes 2 cups...Tags: Clams, Black Pepper, Potatoes, Garlic, San Diego (San Diego, California)
-
Broussard's Restaurant Bouillabaisse
ABC26 NewsBroth: ½ Lb. Leeks, White Only, Chopped ½ Lb. Carrots, Chopped ½ Cup Tomato Paste ½ Lb. Celery Ribs, Chopped 1 Gallon Shrimp or Fish Stock ½ Lb. Onions, Chopped 2 Cups Chopped Tomatoes ½ Fennel, Chopped 1/8 Oz. Saffron ½ Green Peppers, Chopped Salt...Tags: Restaurants, Cheese Corn, Garlic, Fennel, Salt
-
St. Patrick's Dinner Recipes
Web ReporterGuinness Beef Stew Serves 6 2 teaspoons vegetable oil 2 pounds stew meat from the shoulder or boneless short ribs ½ inch cubes 1 tablespoon butter 1 medium white onion, sliced into 8ths ½ cup Guinness 4 cups beef broth 3 tablespoons balsamic...Tags: Cheese Corn, Potatoes, Garlic, Cheese, Alcoholic Beverages
-
Chefs Thomas Keller and Mark Peel take on home cooking
Thomas Keller's Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange peel, garnished with fennel fronds and finished with...Tags: Restaurants, Fairfax (Fairfax, Virginia), Family, Grapefruit, Mayonnaise
-
KTLA Easter ideas
www.Schaffersgenuine.com 310-452-2255 KTLA Easter ideas - A gorgeous spring-inspired dinner to delight your family and friends! - Pomegranate ginger glazed ham - Roasted leg of lamb with minted chermoula - Apricot chutney - Potato gratin with...Tags: Apricots, Easter, Black Pepper, Chutney, KTLA
-
A critic's most memorable dining experiences of 2009
Restaurant CriticTo say that I eat out a lot would be something of an understatement. The question I'm always asked, of course, is what is my favorite restaurant? That's understandable, but it's also basically unanswerable. Because the answer depends on whether I'm in the...Tags: Restaurants, Los Angeles, Almonds, New York, Alcoholic Beverages
-
A luscious year's top 10
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...Tags: Sage, Black Pepper, Soups, Chutney, Squash
-
Irish Stew
ABC26 News2 oz vegetable oil 2 oz flour 2 lb diced stewing beef 2 medium onions sliced ½ head of diced celery 2 medium carrots (peeled and cut into half moons) 2 small leeks, diced 4 potatoes peeled and diced largely 2 bay leaves 1 large sprig of thyme 1 small...Tags: Lifestyle and Leisure, Dining and Drinking, Potatoes, Onions, Alcoholic Beverages
-
Recipe: Cider-braised pork with fennel
Total time: 3 1/2 hours
Servings: 8
5- to 5 1/2-pound boneless pork shoulder butt, tied
4 cloves garlic, cut into slivers
Salt to taste
Cracked black pepper to taste
6 tablespoons olive oil, divided
3 leeks, tops removed, cut in half and...Tags: Lifestyle and Leisure, Cheese Corn, Dining and Drinking, Black Pepper, Carrots
-
Hot pot cooking goes haute
What's the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent sushi master? Or maybe a 12-course tasting menu from a...Tags: Restaurants, Foie Gras, Mushrooms, Anchovies, Sports
Mar 26, 2010
|Story| WGNTV-LTV
Mar 17, 2010
|Story| WXMI
Aug 24, 2009
|Story| KSWB-LTV
May 26, 2010
|Story| WGNO-LTV
Mar 17, 2010
|Story| KCPQ-LTV
Nov 4, 2009
|Story| Los Angeles Times
Mar 30, 2010
|Story| KTLA-LTV
Jan 6, 2010
|Story| Los Angeles Times
Jan 4, 2010
|Story| Los Angeles Times
Mar 17, 2010
|Story| WGNO-LTV
Jan 29, 2010
|Story| Los Angeles Times
Jan 27, 2010
|Story| Los Angeles Times
Original site for Leeks topic gallery.
