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WGN NewsBoathouse Restaurant 14039 Peninsula Drive Traverse City, Michigan (231) 223-4030 www.boathouseonwestbay.com Morel Chanterelle Bisque Dinner Party Portion Sizes - smaller portion size in brackets Ingredients: 1 pound dry (refreshed*) or 5 pounds fresh...
Tags: Restaurants, Mushrooms, WGN, California, Soups
Andrea ShanerChef Tommy's Coddy Boil Ingredients: 1 pound whitefish/cod 1 pound mussels 1 pound clams 1 pound scallops 3 pounds redskin potatoes, boiled 1 pound chopped bacon 1 medium onion,chopped medium! 2T chopped garlic 1 cup chopped leeks 1 cup...
FOX 5 San Diego StaffClam Bake on the Shores of La Jolla 1/3 cup kosher salt 1/4 cup cornmeal 2 pounds littleneck clams, scrubbed 2 pounds steamer clams, scrubbed 2 pounds black mussels, cleaned and debearded 1/4 cup grape seed oil 1 1/2 pounds new red potatoes 2 cups...
ABC26 NewsBroth: ½ Lb. Leeks, White Only, Chopped ½ Lb. Carrots, Chopped ½ Cup Tomato Paste ½ Lb. Celery Ribs, Chopped 1 Gallon Shrimp or Fish Stock ½ Lb. Onions, Chopped 2 Cups Chopped Tomatoes ½ Fennel, Chopped 1/8 Oz. Saffron ½ Green Peppers, Chopped Salt...
Tags: Restaurants, Cheese Corn, Garlic, Fennel, Salt
Web ReporterGuinness Beef Stew Serves 6 2 teaspoons vegetable oil 2 pounds stew meat from the shoulder or boneless short ribs ½ inch cubes 1 tablespoon butter 1 medium white onion, sliced into 8ths ½ cup Guinness 4 cups beef broth 3 tablespoons balsamic...
Tags: Cheese Corn, Potatoes, Garlic, Cheese, Alcoholic Beverages
Thomas Keller's Catalan beef stew is a spectacular, meaty dish of tender short ribs, fennel, fingerling potatoes and leeks, savory with the addition of oil-cured Spanish olives, fragrant with orange peel, garnished with fennel fronds and finished with...
www.Schaffersgenuine.com 310-452-2255 KTLA Easter ideas - A gorgeous spring-inspired dinner to delight your family and friends! - Pomegranate ginger glazed ham - Roasted leg of lamb with minted chermoula - Apricot chutney - Potato gratin with...
Tags: Apricots, Easter, Black Pepper, Chutney, KTLA
Restaurant CriticTo say that I eat out a lot would be something of an understatement. The question I'm always asked, of course, is what is my favorite restaurant? That's understandable, but it's also basically unanswerable. Because the answer depends on whether I'm in the...
Tags: Restaurants, Los Angeles, Almonds, New York, Alcoholic Beverages
LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...
Tags: Sage, Black Pepper, Soups, Chutney, Squash
ABC26 News2 oz vegetable oil 2 oz flour 2 lb diced stewing beef 2 medium onions sliced ½ head of diced celery 2 medium carrots (peeled and cut into half moons) 2 small leeks, diced 4 potatoes peeled and diced largely 2 bay leaves 1 large sprig of thyme 1 small...
Total time: 3 1/2 hours Servings: 8 5- to 5 1/2-pound boneless pork shoulder butt, tied 4 cloves garlic, cut into slivers Salt to taste Cracked black pepper to taste 6 tablespoons olive oil, divided 3 leeks, tops removed, cut in half and...
What's the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent sushi master? Or maybe a 12-course tasting menu from a...
Tags: Restaurants, Foie Gras, Mushrooms, Anchovies, Sports
Mar 26, 2010 |Story| WGNTV-LTV
Mar 17, 2010 |Story| WXMI
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