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July 5: Lunchbreak - Pan Roasted Copper River Salmon
Devon Seafood + Steak 17W400 22nd Street Oakbrook Terrace www.devonseafood.com/ Pan roasted Copper River Salmon Ingredients: 4 pieces Copper River Salmon Kosher salt Black pepper 2 Tablespoons clarified butter Directions: Season salmon with salt and...
Tags: Potatoes, Salt, Butter, Sage
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Recipe: Cucumber vichyssoise
Total time: 1 hour, 10 minutes, plus chilling time for the soup Servings: This makes a scant 2 quarts soup Note: This recipe calls for the use of a chinois, a very fine strainer; chinois are available at cooking and restaurant supply stores, as...
Tags: Lifestyle and Leisure, Recipes, Potatoes, Shallots, Soups
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December 27: Lunchbreak - Holiday Butternut Squash Soup
WGN NewsChef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...Tags: Butternut Squash, Holidays, WGN, Carrots, Salt
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March 21: Lunchbreak - Halibut with Romesco Sauce, Peas and Melted Leeks
WGN NewsChicago Cut Steakhouse 300 N. LaSalle Street Chicago www.chicagocutsteakhouse.com (312) 329-1800 To read more about the restaurant: www.metromix.com Halibut with Romesco Sauce, Peas and Melted Leeks Ingredients: One piece of fresh halibut filet 1/2...Tags: Salt, Butter, Breads, Kosher Salt, Tomatoes
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February 24: Midday Fix - Oscar Party Appetizers
WGN NewsChef Diego Burgos Jack Binion's Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com Spinach and Artichoke Compote Ingredients: 1 lb artichoke hearts 1 cup mascarpone cheese 10 oz baby spinach 1 oz chopped garlic...Tags: Cheese, Limes, Appetizers, Butter, Manufacturing and Engineering
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Sweet and sour
Sorrel means sour. And it is. Bite the herb's bright-green leaf and squinch.
Apparently the plant gets its punch from oxalic acid, which tastes about as startling as it sounds. Sorrel is lemony, tangy and tart. And entirely refreshing.
Not that I knew....Tags: Lifestyle and Leisure, Potatoes, Chicago Tribune Columnists, Electrical Appliance, Salt
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Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)
Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...
Tags: Aquaculture, Lifestyle and Leisure, Soups, Breads, Foods and Beverages
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Dueling stews
You could argue about Irish stew all day. Folks have been for centuries. Or you could get on with it and make one for St. Patrick's Day. But which one?
At its most basic, an Irish stew slow-cooks together meat, potatoes, onions and water. Dig into a...Tags: University of Oxford, Potatoes, Carrots, Republic of Ireland, Doron Lamb
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Seafood Bouillabaisse
Kincaid GrillServes 4 Step One: Bouillabaisse Stock 3 Tbsp. -- Olive Oil ½ Cup -- Leeks, julienned ½ Cup -- Celery, diced ½ Cup -- Onion, diced 2 Tbsp. -- Garlic, minced 1 Cup -- Dry White Wine 1 Can (27 oz.) -- Crushed Plum...Tags: French Bread, Breads, Foods and Beverages, Mussels, Parsley
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Leeks
Lehigh Valley Master GardenersCedar Crest intern Toni appreciates leeks! She writes: Leeks look like a giant scallion; they are related to both garlic and the onion. Although their flavor and fragrance is similar to their relatives, they are slightly sweeter in taste and...... -
Living Healthy Chicago: Healthy Bites Recipes
Eating healthy doesn’t mean less you have to skimp on the flavor. In fact, we featured a few recipes on Living Healthy Chicago that taste great but are still good for the waistline. Here are the recipes for you to try out. If you would like to watch...Tags: Parmesan Cheese, Salads, Mustard, Butter, Foods and Beverages
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Salmon, Braised Leeks with Proscuitto, Parm Spaghetti
Pan-Seared Salmon, Braised Leeks with Prosuitto, Parmesan Spaghetti w/ Breadcrumbs Braised Leeks3 large leeks (cleaned, halved, chopped)1 large shallot(diced)3 tablespoons butter1 tablespoon olive oil1 package, prosuitto sliced1 cup white wine,...Tags: Lifestyle and Leisure, Shallots, Butter, Pasta, Foods and Beverages
Jul 2, 2012
|Story| WGNTV-LTV
Jul 14, 2012
|Story| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 31, 2012
|Story| WGNTV-LTV
Jun 17, 2012
|Column| Chicago Tribune
May 12, 2012
|Story| Los Angeles Times
Mar 13, 2012
|Story| Chicago Tribune
May 24, 2011
|Story| KTUU
Jan 20, 2012
| Allentown Morning Call
Jul 18, 2011
|Story| CLTV-LTV
Feb 9, 2012
|Story| WXMI
Original site for Leeks topic gallery.
