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    Jan 27, 2013 |Story| Baltimore Sun
  1. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Fennel, Tomatoes, Seasons Restaurant, San Francisco 49ers, Michelin Group

  2. Jan 13, 2013 |Story| WDBJ7
  3. Mussel Soup on the Weekend Diner

    <strong>Mussel Soup</strong>
    Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...

    Tags: Onions, Potatoes, Foods and Beverages, Cheese Corn, Mussels

  4. Dec 11, 2012 |Story| Aberdeen News
  5. Soup is comfort in a cup

    They couldn&rsquo;t get enough mulligatawny. The soup party wasn&rsquo;t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn&rsquo;t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Shrimp, Cilantro, Pizzas, Tomatoes, Salt

  6. Dec 21, 2012 |Story| SFL
  7. Isle offers special dining on Christmas Day

    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer&rsquo;s Pick Buffet and Myron&rsquo;s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion.
    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...

    Tags: Shrimp, Apples, Foods and Beverages, Mashed Potatoes, Dining and Drinking

  8. Nov 22, 2012 |Story| Los Angeles Times
  9. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce &mdash; my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Sausages, Dressing and Stuffing, Foods and Beverages, Mashed Potatoes, Family

  10. Nov 13, 2012 |Story| Baltimore Sun
  11. From the Harvest: Bright sides for Thanksgiving

    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect.
    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...

    Tags: Cilantro, Kosher Salt, Salt, Foods and Beverages, Lifestyle and Leisure

  12. Nov 19, 2012 |Story| WXIN-LTV
  13. Epicurious Thanksgiving Recipes

    Tom Colicchio’s Herb-Butter Turkey Yield: Makes 8 servings For Gravy Base 2 tablespoons unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups low-sodium chicken...

    Tags: Sausages, Apples, Dressing and Stuffing, Salt, Foods and Beverages

  14. Oct 17, 2012 |Story| Tribune Media Services
  15. Pumpkins go savory: Part 1

    Wolfgang Puck's Kitchen
    Many cooks think of this time of year as pumpkin season, anticipating the wonderful pumpkin pies -- or pumpkin quick breads or pumpkin puddings -- they'll be making for the holidays ahead. Some more adventurous souls may also dare to imagine creating...

    Tags: Pumpkin, Shallots, Salt, Halloween, Dining and Drinking

  16. Sep 25, 2012 |Story| Aberdeen News
  17. Dusseldorf mustard better than Dijon

    &nbsp;Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a hot dog.
    Chicago Tribune
     Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a...

    Tags: Beets, Wines, Salt, Dining and Drinking, Pickles

  18. Sep 5, 2012 |Story| Tribune Media Services
  19. Terrine tempts even the gefilte fish haters

    It's that time again -- the Jewish new year holidays. I grew up with the classic gefilte fish served as a starter at Rosh Hashana and as a light main course for breaking the fast after Yom Kippur.
     
    It's that time again -- the Jewish new year holidays. I grew up with the classic gefilte fish served as a starter at Rosh Hashana and as a light main course for breaking the fast after Yom Kippur. Gefilte fish is basically a fish puree, poached and...

    Tags: Salt, Challah, Yom Kippur, Rosh Hashanah, Matzoh

  20. Sep 15, 2012 |Story| Los Angeles Times
  21. Recipe: Black-eyed peas with leeks and chard

    &nbsp;
      Total time: 2˝ hours Servings: 6 as appetizer or side dish Note: Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be...

    Tags: Black-Eyed Peas, Salt, Rosh Hashanah

  22. Jun 28, 2012 |Story| WXMI
  23. Grilled Salmon with Leeks and Fennel, Romaine Salad

    Purchasing Manager, Culinary Institute of Michigan
    Grilled Romaine Salad 1 head of Romaine Lettuce 1/2 Red Onion Julienne 2 oz Parmesan Cheese 1 Baguette 2 Tbl Balsamic Vinegar 1/4 cup Olive Oil Salt and Pepper 1. Split the romaine in half and rinse thoroughly. Be sure to leace the core attached to...

    Tags: Onions, Fennel, Salt, Foods and Beverages, Salads

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Leeks Photos
Makes: 8 servings Turnips are not terribly popular; the...
(November 8, 2012)
<b>Roasted turnip soup</b>
Heat the oil over medium-high heat in a large heavy-bot...
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When the wine is heated, carefully touch a long kitchen...
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Braised boneless beef short ribs