| Nov 23, 2012
| 4:02 AM
Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers.
If you're looking for a healthy recipe, Eatingwell.com has some suggestions. The Turkey Squash Soup sounded the tastiest to me....
| Nov 22, 2012
It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
| Apr 14, 2012
| 1:31 PM
After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...
| Nov 13, 2012
| 1:33 PM
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect.
Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
| Apr 20, 2012
| 8:10 AM
It's a wild Northern Michigan edible that is widely available in the spring, yet often overlooked in home kitchens.
"The uses for leeks are almost endless," said Julie Adams, co-owner of Julienne Tomatoes in Petoskey. "Basically, any time you wanted to...
| May 12, 2012
Total time: 2 hours, 10 minutes
Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells.
1 pound whole, small shrimp
1/4 cup plus 2 tablespoons olive oil,...
| Jun 17, 2012
Sorrel means sour. And it is. Bite the herb's bright-green leaf and squinch.
Apparently the plant gets its punch from oxalic acid, which tastes about as startling as it sounds. Sorrel is lemony, tangy and tart. And entirely refreshing.
Not that I knew....
| Jun 28, 2012
| 4:07 PM
Grilled Romaine Salad
1 head of Romaine Lettuce
1/2 Red Onion Julienne
2 oz Parmesan Cheese
2 Tbl Balsamic Vinegar
1/4 cup Olive Oil
Salt and Pepper
1. Split the romaine in half and rinse thoroughly. Be sure to leace the core attached to...
| Jul 2, 2012
| 9:48 AM
Devon Seafood + Steak
17W400 22nd Street
Pan roasted Copper River Salmon
4 pieces Copper River Salmon
2 Tablespoons clarified butter
Season salmon with salt and...
| Mar 2, 2013
Dear SOS: I'd love to have the recipe for salmon bisque at Robin's in Cambria.
Dear Leslie: With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy to share its...
| Jan 20, 2012
| 4:23 PM
Cedar Crest intern Toni appreciates leeks! She writes: Leeks look like a giant scallion; they are related to both garlic and the onion. Although their flavor and fragrance is similar to their relatives, they are slightly sweeter in taste and......