Displaying items 25-36 of 167 » View courant.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-14 Next >
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...
Tags: Onions, Potatoes, Foods and Beverages, Cheese Corn, Mussels
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
Los Angeles Times Restaurant CriticIt is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tom Colicchio’s Herb-Butter Turkey Yield: Makes 8 servings For Gravy Base 2 tablespoons unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups low-sodium chicken...
Wolfgang Puck's KitchenMany cooks think of this time of year as pumpkin season, anticipating the wonderful pumpkin pies -- or pumpkin quick breads or pumpkin puddings -- they'll be making for the holidays ahead. Some more adventurous souls may also dare to imagine creating...
Tags: Pumpkin, Shallots, Salt, Halloween, Dining and Drinking
Chicago TribuneWalk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials. But "D" also means Dusseldorf, an oft-overlooked style that has multiple culinary uses beyond garnishing a...
Tags: Beets, Wines, Salt, Dining and Drinking, Pickles
Tags: Salt, Challah, Yom Kippur, Rosh Hashanah, Matzoh
Total time: 2˝ hours Servings: 6 as appetizer or side dish Note: Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be...
Tags: Black-Eyed Peas, Salt, Rosh Hashanah
Purchasing Manager, Culinary Institute of MichiganGrilled Romaine Salad 1 head of Romaine Lettuce 1/2 Red Onion Julienne 2 oz Parmesan Cheese 1 Baguette 2 Tbl Balsamic Vinegar 1/4 cup Olive Oil Salt and Pepper 1. Split the romaine in half and rinse thoroughly. Be sure to leace the core attached to...
Tags: Onions, Fennel, Salt, Foods and Beverages, Salads
Jan 27, 2013 |Story| Baltimore Sun
Jan 13, 2013 |Story| WDBJ7
Dec 11, 2012 |Story| Aberdeen News
Dec 21, 2012 |Story| SFL
Nov 22, 2012 |Story| Los Angeles Times
Nov 13, 2012 |Story| Baltimore Sun
Nov 19, 2012 |Story| WXIN-LTV
Oct 17, 2012 |Story| Tribune Media Services
Sep 25, 2012 |Story| Aberdeen News
Sep 5, 2012 |Story| Tribune Media Services
Sep 15, 2012 |Story| Los Angeles Times
Jun 28, 2012 |Story| WXMI
Original site for Leeks topic gallery.