| May 13, 2013
| 1:04 PM
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
| Apr 23, 2013
| 10:14 PM
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
| Mar 28, 2013
| 8:30 AM
A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes. Leeks grown in the garden and...
| Mar 2, 2013
Dear SOS: I'd love to have the recipe for salmon bisque at Robin's in Cambria.
Dear Leslie: With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy to share its...
| Mar 6, 2013
| 6:30 PM
Have you ever wondered why brisket is considered a Jewish cut of meat? It comes from the kosher dietary laws that strictly dictate which animals, and for that matter which specific parts of an animal, can be eaten. In the case of beef, only the...
| Feb 6, 2013
| 6:30 PM
Potato and leek soup is a classic French recipe that couldn't be more comforting on a cold winter day. It's an easy recipe that requires only a few ingredients. The addition of a bread slice is typical in gazpacho recipes and adds to the "creamy"...
| May 14, 2013
| 6:00 AM
Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
| May 2, 2013
| 12:30 PM
Spring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too.
I was recently reminded of this on a chilly day recently...
| May 3, 2013
| 7:52 AM
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...
| Apr 12, 2012
| 9:33 PM
As wonderful as they may be in a recipe, leeks can often be a real pain to clean....
| Jan 20, 2012
| 4:23 PM
Cedar Crest intern Toni appreciates leeks! She writes: Leeks look like a giant scallion; they are related to both garlic and the onion. Although their flavor and fragrance is similar to their relatives, they are slightly sweeter in taste and......