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    Feb 6, 2013 |Story| Tribune Media Services

  1. ONE FOR THE TABLE: Potato and leek soup, a French classic for winter

    Potato and leek soup is a classic French recipe that couldn't be more comforting on a cold winter day. It's an easy recipe that requires only a few ingredients. The addition of a bread slice is typical in gazpacho recipes and adds to the "creamy" texture of the soup without using cream. In addition to garnishing the soup with traditional croutons, Jacques Pepin (in his book "Chez Jacques") recommends using chopped chervil as a garnish which adds a nice anise taste.
    Entree
    Potato and leek soup is a classic French recipe that couldn't be more comforting on a cold winter day. It's an easy recipe that requires only a few ingredients. The addition of a bread slice is typical in gazpacho recipes and adds to the "creamy"...

    Tags: Lifestyle and Leisure, Butter, Soups, Potatoes, Foods and Beverages

    2. Jan 23, 2013 |Story| Tribune Media Services

  2. ONE FOR THE TABLE: Time for broccoflower

    If it's winter, I must be cooking broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale and beets is starting to freak me out. Plus, I can never resist the lime-green color of broccoflower, and I love its nutty flavor when browned, too.
    Entree
    If it's winter, I must be cooking broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale and beets is starting to freak me out. Plus, I can never resist the lime-green color of...

    Tags: Authors, Butter, Kale, Carrots, Kosher Salt

    3. Jan 16, 2013 |Story| Tribune Media Services

  3. ONE FOR THE TABLE: A creamy soup for a new (healthy) year

    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group of women once a month for a Sunday afternoon meal. We called it our Recipe Exchange Group. We would each prepare a part of the meal and bring along the recipe to share. Elsa, our friend from Argentina, brought this soup to one of those long-ago meals.
    Entree
    As we head into the depth of winter, it only seems right to offer a recipe for a soup that is chock full of vegetables and even a little bit of fruit. I've been making it for years. A long time ago, much longer than I'd like to admit, I joined a group...

    Tags: Butternut Squash, Butter, Foods and Beverages, Apple Cider, Cheese Corn

    4. Jan 30, 2013 |Story| Tribune Media Services

  4. Meatball sliders

    There's nothing more traditional than serving a big pot of chili when a bunch of friends come over to watch a big game like the Super Bowl. Sometimes, though, I like to try something different. Last year I surprised my husband and friends with meatball sliders that were a big hit.
    There's nothing more traditional than serving a big pot of chili when a bunch of friends come over to watch a big game like the Super Bowl. Sometimes, though, I like to try something different. Last year I surprised my husband and friends with meatball...

    Tags: Chili, Super Bowl, Foods and Beverages, Parsley, Meatballs

    5. Jan 16, 2013 |Column| Tribune Media Services

  5. Mario Batali: Braising lamb

    <em>Mario Batali is the award-winning chef behind 24 restaurants including Eataly, Del Posto and his flagship Greenwich Village enoteca, Babbo. In the coming year, Mario will use this twice-monthly column to answer questions submitted via social media and by people he encounters daily in downtown Manhattan. Topics will vary from Italian travel destinations to cooking to politics. Follow Mario on Twitter @mariobatali. Keep asking! </em>
    Entree
    Mario Batali is the award-winning chef behind 24 restaurants including Eataly, Del Posto and his flagship Greenwich Village enoteca, Babbo. In the coming year, Mario will use this twice-monthly column to answer questions submitted via social media and...

    Tags: Mario Batali , Greenwich Village, Tomatoes, Cheese Corn, Salt

    6. Jan 27, 2013 |Story| Baltimore Sun

  6. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit &amp; Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Tomatoes, Football, Cheese Corn, Seasons Restaurant, Michelin Group

    7. Jan 13, 2013 |Story| WDBJ7

  7. Mussel Soup on the Weekend Diner

    <strong>Mussel Soup</strong>
    Mussel Soup Recipe by: Randall Spencer, Blue Ridge Mountain Catering Ingredients: 2.5 lb Mussels in shells, cleaned & scrubbed 2 tbsp Olive oil, extra virgin 1 ea Onion, finely chopped 2 ea Garlic cloves, finely chopped 2 ea Leeks, thinly sliced 3 ea...

    Tags: Lifestyle and Leisure, Mussels, Soups, Potatoes, Foods and Beverages

    8. Dec 21, 2012 |Story| SFL

  8. Isle offers special dining on Christmas Day

    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer&rsquo;s Pick Buffet and Myron&rsquo;s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion.
    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...

    Tags: Butter, Salads, Honey, Foods and Beverages, Cheese Corn

    9. Nov 13, 2012 |Story| Baltimore Sun

  9. From the Harvest: Bright sides for Thanksgiving

    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect.
    Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...

    Tags: Bacon, Foods and Beverages, Turnips, Black Pepper, Salt

    10. Nov 23, 2012 |Story| Baltimore Sun

  10. Healthy Recipes: Turkey and Squash Soup

    <h3><span style="font-size: x-small;">Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers.</span></h3>
    Now that you are stuffed with Turkey Day dinner, you're probably looking for ways to get rid of some of those leftovers. If you're looking for a healthy recipe, Eatingwell.com has some suggestions. The Turkey Squash Soup sounded the tastiest to me....

    Tags: Limes, Nutrition, Foods and Beverages, Turkey, Iron (dietary supplement)

    11. Dec 19, 2012 |Story| Chicago Tribune

  11. Cornish hens for elegant dining

    Cornish hens deliciously prove the adage: Good things do come in small packages. Savvy hosts can capitalize on that to easily create a special Christmas or New Year's Eve dinner.
    Cornish hens deliciously prove the adage: Good things do come in small packages. Savvy hosts can capitalize on that to easily create a special Christmas or New Year's Eve dinner. One, the diminutive hen is so distinctive in size that many people might...

    Tags: Cooking Shows (genre), New Year's Day, Bacon, Honey, Recipes

    12. Dec 11, 2012 |Story| Aberdeen News

  12. Soup is comfort in a cup

    They couldn&rsquo;t get enough mulligatawny. The soup party wasn&rsquo;t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn&rsquo;t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Summer Squash, Butternut Squash, Weather Reports, Foods and Beverages, Weather

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Leeks Photos
Makes: 8 servings Turnips are not terribly popular; the...
(November 8, 2012)
<b>Roasted turnip soup</b>
Heat the oil over medium-high heat in a large heavy-bot...
(March 22, 2012)
Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
When the wine is heated, carefully touch a long kitchen...
(March 22, 2012)
Braised boneless beef short ribs
 » All 5 Leeks photos