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Traditional Irish food segment with Matt Murphy, Executive Chef, Ritz-Carlton New Orleans
Bubble and squeak (Serves 4) 2 medium onions, finely chopped 8 ounces cabbage, sliced and boiled (Brussels sprouts can be substituted) 2 pounds peeled potatoes, cooked and roughly mashed 6 ounces sharp cheddar cheese, diced 3 pats butter Heat the...Tags: Baking Powder, Nutmeg, Onions, Bacon, Cheddar Cheese
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Recipe: Vegetables à la grecque with haricots verts and cilantro
Total time: 50 minutes, plus cooling time
Servings: 4
2 tablespoons plus 1/4 -cup good-quality olive oil, divided
2 shallots, sliced
1/2 teaspoon fennel seeds
1/2 teaspoon coriander seeds
1/2 teaspoon celery seed
1/8 teaspoon black pepper
1/8...Tags: Salt, Shallots, Turnips, Fennel, Black Pepper
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Keen on quinoa
In most cookbook indexes, the ``Q'' section is either tiny or nonexistent. Not so, however, in ``The Complete Whole Grains Cookbook.'' The reason: quinoa. Judging from the buzz about the nutritional benefits of this ancient grain, you may soon be seeing...Tags: Salt, Heart Attack, Green Beans, Peanuts, Coconut
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Ocean is the hip place for tapas in Easton
Special to The Morning CallThree primary impressions stick in my mind following a recent visit to Ocean, a restaurant and lounge that opened a few weeks ago in Easton: One, the food was excellent; two, the place was noisy; and three, it was dark. The sense of darkness struck me...Tags: Tapas, Foie Gras, Easton (Easton, Pennsylvania), Ice Cream, Restaurants
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Oh, get past the garnish
Los Angeles Times Staff WriterThey may not be glamorous, but they're irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or market basket. More often than not, we bring them...Tags: Veal, Anchovies, Internal Revenue Service, Lemons, Lifestyle and Leisure
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Homemade heaven at cozy Soup's On
Special to The Baltimore SunSoup's On opened back in February above a natural foods store in Mount Vernon, a few blocks from the Meyerhoff Symphony Hall. This is a hidden space that you meet up a short flight of stairs from a single door at street level. Over the decades, a bunch of...Tags: Arugula, Palo Alto (Santa Clara, California), Maryland, Onions, Chicken Salad
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Recipe: Fennel and onion soup
Los Angeles Times Staff WriterTotal time: 2 hours, 25 minutes Servings: 4 to 6 Light vegetable stock 1 tablespoon olive oil 2 cups finely diced leeks, white part only (about 2 to 3) 1 cup finely diced carrots (about 3 medium) 1 cup finely diced celery (about 2 stalks) 3 whole...Tags: Salt, Los Angeles Times, Fennel, Onions, Carrots
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Recipe: Roasted vegetable soup
Total time: 2 hours, 50 minutes
Servings: 4 to 6 servings
Roasted vegetable stock
2 cups diced onion
2 carrots, scrubbed and diced (about 1 cup)
3 stalks celery, diced (about 1 cup)
6 whole peeled cloves garlic
2 cups peeled, diced celery root
3...Tags: Onions, Carrots, Mushrooms, Kosher Salt, Cabbage
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Recipe: Cranberry bean, lacinato kale and pasta soup
Total time: 2 hours
Servings: 8 to 10
Note: Lacinato kale, also called cavalo nero or black kale, is available from Whole Foods and some farmers markets; cranberry beans (also called borlotti beans) are widely available.
1/4 cup olive oil plus 2 1/2...Tags: Cranberries, Sage, Kale, Onions, Carrots
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Recipe: Grilled skirt steak with crispy leeks and beurre rouge
From "The Saucier" by Amy Scattergood, published October 11, 2006.
Total time: 45 minutes, plus overnight marinating
Servings: 4
Skirt steak and crispy leeks
1 pound skirt steak
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely...Tags: Steaks, Salt, Shallots, Kosher Salt, Lifestyle and Leisure
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Recipe: Root vegetable shepherd's pie
Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful.
Jacqueline Shubitowski Sherman Oaks
Dear Jacqueline: This is just...Tags: Butternut Squash, Pies and Tarts, Recipes, Sage, Shepherd's Pie
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Smooth and sophisticated shades of pale
Los Angeles Times Staff WriterTINY pearl onions, pale and round and almost as iridescent as their namesakes. The layered ivory of cipollini, braised to a melting tenderness. Miniature white parsnips and fingerling potatoes, roasted in their light matte coats. The absence of color,...Tags: Los Angeles Times, Parsnips, Holidays, Thanksgiving, Onions
Mar 13, 2009
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Mar 23, 2006
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May 30, 2008
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Sep 18, 2008
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Mar 13, 2008
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Mar 26, 2008
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Apr 29, 2009
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Nov 14, 2007
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