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Highlights

A collection of news and information related to Leeks published by this site and its partners.

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    Jun 15, 2011 |Column| ctnow.com
  1. May 14, 2013 |Story| Baltimore Sun
  2. Guy Fieri's new 'Diners' book features Sip and Bite

    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-running Food Network show.
    The Baltimore Sun
    Baltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...

    Tags: Book, Shallots, Feta Cheese, Food Network (tv network)

  3. May 13, 2013 |Story| LAT - HOLD Archive
  4. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Soups, Mushrooms, Lifestyle and Leisure, Tomatoes, Foods and Beverages

  5. May 9, 2013 |Story| Los Angeles Times
  6. Recipe: Turkey pot pie

     
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...

    Tags: Butter, Cheese Corn, Onions, Turkey, Pies and Tarts

  7. May 3, 2013 |Column| Petoskey News
  8. The taste of spring

    The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...

    Tags: Onions, Black Pepper

  9. Apr 23, 2013 |Story| Aberdeen News
  10. Think Spring: Freshen up meals to taste the season

    It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for after the darker, heartier foods of winter.
    It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...

    Tags: Recipes, Butter, Salads, Onions, Lifestyle and Leisure

  11. Mar 28, 2013 |Story| Tribune Media Services
  12. EATINGWELL: Chicken with Creamy Braised Leeks

    Entree
    A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes. Leeks grown in the garden and...

    Tags: Heavy Cream, Lifestyle and Leisure, Potassium (dietary supplement), Chicken Breast, Healthy Diet

  13. May 2, 2013 |Story| Tribune Media Services
  14. SERIOUSLY SIMPLE: Warm up with a bowl of smoky tomato soup

    Spring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too.
    Entree
    Spring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too. I was recently reminded of this on a chilly day recently...

    Tags: Recipes, Cheese Corn, Lifestyle and Leisure, Croutons, Parmesan Cheese

  15. Mar 13, 2013 | Orlando Sentinel
  16. Test Kitchen bonus: Easter Sausage & Mint Flatbread

    The Dish - Orlando Sentinel
    Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
  17. Mar 6, 2013 |Story| Tribune Media Services
  18. SERIOUSLY SIMPLE: A savory brisket for Passover

    Have you ever wondered why brisket is considered a Jewish cut of meat? It comes from the kosher dietary laws that strictly dictate which animals, and for that matter which specific parts of an animal, can be eaten. In the case of beef, only the forequarters can be consumed, which includes the breast of beef, commonly called brisket. Brisket of beef can be braised, barbecued or brined (corned beef).
    Entree
    Have you ever wondered why brisket is considered a Jewish cut of meat? It comes from the kosher dietary laws that strictly dictate which animals, and for that matter which specific parts of an animal, can be eaten. In the case of beef, only the...

    Tags: Recipes, Cheese Corn, Onions, Judaism, Parsley

  19. Mar 3, 2013 |Story| Los Angeles Times
  20. This week's Culinary SOS: Salmon bisque

    This week's Culinary SOS request comes from Leslie Kenan in Arcadia, who is looking for the salmon bisque at Robin's in Cambria.
    This week's Culinary SOS request comes from Leslie Kenan in Arcadia, who is looking for the salmon bisque at Robin's in Cambria. With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy...

    Tags: Soups, Lifestyle and Leisure, Foods and Beverages, Salt, Google+

  21. Mar 2, 2013 |Story| Los Angeles Times
  22. Culinary SOS: Rich and creamy salmon bisque at Robin's in Cambria

    <strong>Dear SOS:</strong> I'd love to have the recipe for salmon bisque at Robin's in Cambria.
    Los Angeles Times
    Dear SOS: I'd love to have the recipe for salmon bisque at Robin's in Cambria. Leslie Kenan Arcadia Dear Leslie: With the depth of flavor in this soup, you'd never guess it came together in under an hour. Robin's Restaurant was happy to share its...

    Tags: Soups, Lifestyle and Leisure, Salt, Foods and Beverages

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Leeks Photos
Makes: 8 servings Turnips are not terribly popular; the...
(November 8, 2012)
<b>Roasted turnip soup</b>
Heat the oil over medium-high heat in a large heavy-bot...
(March 22, 2012)
Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds
When the wine is heated, carefully touch a long kitchen...
(March 22, 2012)
Braised boneless beef short ribs