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The Baltimore SunBaltimore's Sip & Bite restaurant is one of the restaurants featured in Guy Fieri's new book, "Diners, Drive-ins and Dives: The Funky Finds in Flavortown," in which Fieri takes readers back to some of his favorite finds from recent seasons of his long-...
Tags: Feta Cheese, Book, Food Network (tv network), Shallots
Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...
Tags: Mushrooms, Salt, Soups, Tomatoes, Lifestyle and Leisure
Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
Tags: Turkey, Egg Yolks, Butter, Pies and Tarts, Kosher Salt
Richmond Times-DispatchMelanie Schiraldi laid out a spread: chocolate chip cookies; a frosted chocolate cake; fried zucchini seasoned simply but deliciously with cracked black pepper and kosher salt; and crunchy tacos with fresh pico de gallo, salsa and cheese. Everything...
EntreeSpring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too. I was recently reminded of this on a chilly day recently...
Tags: Tomatoes, Croutons, Recipes, Cheese, Foods and Beverages
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...
Tags: Onions, Black Pepper
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Hamburgers, Lettuce, Tomatoes, Appetizers, Strawberries
Winston-Salem Journal, N.C.I love a good vegetable soup, and I love asparagus. So asparagus soup is a matter of when, not if, at my house. I would never make a chunky asparagus soup. I don't care for the mushy texture of asparagus when it's fully cooked. There are pleasantly...
Tags: Butter, Asparagus, Foods and Beverages, Salt, Onions
The Press Democrat, Santa Rosa, Calif.Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...
Tags: Thyme, Ginger, Arugula, Asparagus, Fava Beans
Austin American-StatesmanFUNDRAISERS Citywide bake sale, barbecue fundraisers slated for West residents The food community was quick to respond after last week's explosion in West. Within a few days, several fundraisers had already been set up, including a barbecue...
Stéphane's French onion soup gratinée A bouquet garni is a bundle of aromatic herbs tied together with kitchen twine and leeks used to enhance soup, stock and stews. The bouquet garni is removed before serving. Cheesecloth, sachets, tea strainers and...
Tags: Salt, Onions, Soups, Lifestyle and Leisure, Croutons
Jun 15, 2011 |Column| ctnow.com
May 14, 2013 |Story| Baltimore Sun
May 13, 2013 |Story| LAT - HOLD Archive
May 9, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| McClatchy-Tribune
May 2, 2013 |Story| Tribune Media Services
May 3, 2013 |Column| Petoskey News
Apr 23, 2013 |Story| Aberdeen News
Apr 24, 2013 |Story| McClatchy-Tribune
Apr 23, 2013 |Story| McClatchy-Tribune
Apr 23, 2013 |Story| McClatchy-Tribune
Apr 23, 2013 |Story| South Florida Sun-Sentinel
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