| May 27, 2010
Chefs come and chefs go. Some don't change a thing. Others don't quite fit in. But sometimes a new chef can bring a breath of fresh air to a tired menu or contribute a whole new spirit to a place.
Ammo, the little restaurant that could, on Highland...
| May 31, 2010
Today on the RC Project, we celebrated Memorial Day by cooking up Italian food that will be easy on the waste line. When you think Italian Cuisine you think heavy-pasta, lasagna's, pizza and big portions, but the Executive Chef, Luigi Iannuario, from...
| May 19, 2010
Chef Dean Zanella has had a busy few months. Aldino's, his new restaurant, opened in March with partner Scott Harris, followed six weeks later by the small Aldino's Market, which is connected to the restaurant.
"I took a year off to develop the concept,"...
| May 19, 2010
Still recovering from the winter of 2010? Ocean City officials believe they've got the perfect antidote.
"After a cold, snowy winter, we think people are ready for some beach time," says Donna Abbott, spokesperson for Ocean City Department of Tourism....
| May 15, 2010
Imagine this scenario: You've just received a call from your best friend from high school, the one who always puts on a beautiful dinner when you visit. She's coming tonight or maybe tomorrow, she's not sure. You have a report to finish for work, a...
| May 15, 2010
The Glendale Centre Theatre's goal has always been to produce quality plays with a "Gee" rating. As in "Gee whiz. Gosh darn. That was a pretty good show, honey." Believe it or don't, that's the kind of thing you'll hear the grown-ups saying in the lobby...
| May 5, 2010
Tasty discovery: Small Italian sub
Price: $5.38 (small sub with medium drink)
Where to go: Andrea's Pizza. Riverdale Shopping Plaza, 1114-C W. Mercury Blvd., Hampton
Hours: 11 a.m. to 11 p.m. Monday-Thursday, 11 a.m. to midnight Friday, 11 a.m. to 11:...
| Apr 8, 2010
Young children are notoriously finicky. Broccoli, salmon, beets - name a healthy food, and there's a preschooler who won't eat it. But many just as quickly rule out carrots, pot roast or scrambled eggs, or anything that's not white or smothered in...
| Nov 3, 2010
There's nothing wrong with a side of pasta every once in a while, but with over 200 calories per cup ? even for whole wheat ? pasta can make it nearly impossible to have a low-calorie meal. Get the Skinny with Molly on five pasta swaps that will save...
| Nov 9, 2010
| 2:07 PM
We asked Chicago and suburban residents: 'What holiday tradition are you most looking forward to?' Here's what they had to say:
Grace Alfano - 75, Willowbrook - "For Christmas Eve my husband dresses up as Santa Claus. We used to have a lot more of the...
| Nov 19, 2010
| 8:19 AM
Holiday Cooking Gadgets
The items shown today:
Ways to expand your cooking capacity if you don't have a double oven or enough burners on your stove
Waring Pro Extra Burner
Portable extra burner
Plugs into a regular outlet
Big enough for larger pots...