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    Jun 11, 2013 |Story| Herald Mail

  1. Home cooking: Chicken lasagna

    Ruth E. Showalter of W
    Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...

    Tags: Customs and Tradition, Half and Half, Parsley, Cheese, Waynesboro (Waynesboro, Virginia)

    2. Jun 10, 2013 |Story| Daily American

  2. Buffalo Chicken Lasagna

    1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...

    Tags: Lifestyle and Leisure, Salt, Ricotta Cheese, Parsley, Cheese

    3. May 21, 2013 |Story| Baltimore Sun

  3. Recipe Finder | Back-of-the-box lasagna

    Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...

    Tags: Lifestyle and Leisure, Tomatoes, Pasta, Foods and Beverages, Recipes

    4. May 15, 2013 |Story| Chicago Tribune

  4. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Dining and Drinking, Cheese, Pasta, Recipes, Trips and Vacations

    5. May 9, 2013 |Story| Tribune Media Services

  5. ENVIRONMENTAL NUTRITION: Eat more, weigh less, without starving!

    Entree
    Who says you have to starve to lose weight? Filling up on low-energy, high-volume foods -- namely fruits and vegetables -- can help you lose weight. If you're among the millions of Americans who are on a diet, you're probably feeling a little hungry...

    Tags: Weight Loss, Vegetable Soup, Salads, Diets and Dieting, Soups

    6. May 8, 2013 |Story| Tribune Media Services

  6. Eat more, weigh less, without starving!

    Premium Health News Service
    Who says you have to starve to lose weight? Filling up on low-energy, high-volume foods--namely fruits and vegetables--can help you lose weight. If you're among the millions of Americans who are on a diet, you're probably feeling a little hungry right...

    Tags: Weight Loss, Diets and Dieting, Vegetable Soup, Salads, Soups

    7. Apr 13, 2013 |Story| LAT - HOLD Archive

  7. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Vegan Diet, Dining and Drinking, Diets and Dieting, Walnuts, Tacos

    8. Apr 8, 2013 |Story| WSBT-TV

  8. Lasagna Rollups

    <span style="font-size: small;">¿¿¿¿¿¿¿¿¿Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ¿</span>
    ¿¿¿¿¿¿¿¿¿Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ¿ Serves: 4 Cooking Time: 35 min What You'll Need: - 1 (28-ounce) jar spaghetti sauce, divided...

    Tags: Lifestyle and Leisure, Ricotta Cheese, Salt, Spaghetti, Cheese

    9. Apr 3, 2013 |Story| Los Angeles Times

  9. KCRW's Evan Kleiman crowd-sources menu for Angeli Caffe pop-up

    Radio personality and chef <a href="http://www.evankleiman.com">Evan Kleiman</a> closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood fan favorite from the start, even when Kleiman's fans weren't from the neighborhood.
    Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...

    Tags: Breads, Lifestyle and Leisure, Dining and Drinking, Social Media, Salads

    10. Mar 26, 2013 |Story| Hartford Courant

  10. Classic Mediterranean Lasagna Recipe

    <strong>Ingredients:</strong>
    Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...

    Tags: Cheese, Tomatoes, Onions, Parmesan Cheese

    11. Feb 11, 2013 | Allentown Morning Call

  11. Spring Gardening Classes in Lehigh and Northampton Counties

    Lehigh Valley Master Gardeners
    Who's ready to talk about gardening? Die hard gardeners are soothing their need to grow things by poring through seed catalogs and browsing seed racks at local stores. We are also saying things like "did you notice the days are......
    12. Mar 12, 2013 |Story| SFL

  12. Slice of life

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Background: For many people, this spot will always been known as "the old Valentino's." Because this is where Giovanni Rocchio plied his craft for six years before moving operations a few blocks north. Rocchio kept this spot open for several months, but...

    Tags: Breads, Dining and Drinking, Salads, Cheese, Mushrooms

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Lasagna Photos
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