A collection of news and information related to Lasagna published by this site and its partners.
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Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...
1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...
Tags: Lifestyle and Leisure, Salt, Ricotta Cheese, Parsley, Cheese
Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Dining and Drinking, Cheese, Pasta, Recipes, Trips and Vacations
EntreeWho says you have to starve to lose weight? Filling up on low-energy, high-volume foods -- namely fruits and vegetables -- can help you lose weight. If you're among the millions of Americans who are on a diet, you're probably feeling a little hungry...
Tags: Weight Loss, Vegetable Soup, Salads, Diets and Dieting, Soups
Premium Health News ServiceWho says you have to starve to lose weight? Filling up on low-energy, high-volume foods--namely fruits and vegetables--can help you lose weight. If you're among the millions of Americans who are on a diet, you're probably feeling a little hungry right...
Tags: Weight Loss, Diets and Dieting, Vegetable Soup, Salads, Soups
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
┐┐┐┐┐┐┐┐┐Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ┐ Serves: 4 Cooking Time: 35 min What You'll Need: - 1 (28-ounce) jar spaghetti sauce, divided...
Tags: Lifestyle and Leisure, Ricotta Cheese, Salt, Spaghetti, Cheese
Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...
Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...
Tags: Cheese, Tomatoes, Onions, Parmesan Cheese
Lehigh Valley Master GardenersWho's ready to talk about gardening? Die hard gardeners are soothing their need to grow things by poring through seed catalogs and browsing seed racks at local stores. We are also saying things like "did you notice the days are......
Background: For many people, this spot will always been known as "the old Valentino's." Because this is where Giovanni Rocchio plied his craft for six years before moving operations a few blocks north. Rocchio kept this spot open for several months, but...
Tags: Breads, Dining and Drinking, Salads, Cheese, Mushrooms
Jun 11, 2013 |Story| Herald Mail
Jun 10, 2013 |Story| Daily American
May 21, 2013 |Story| Baltimore Sun
May 15, 2013 |Story| Chicago Tribune
May 9, 2013 |Story| Tribune Media Services
May 8, 2013 |Story| Tribune Media Services
Apr 13, 2013 |Story| LAT - HOLD Archive
Apr 8, 2013 |Story| WSBT-TV
Apr 3, 2013 |Story| Los Angeles Times
Mar 26, 2013 |Story| Hartford Courant
Feb 11, 2013 | Allentown Morning Call
Mar 12, 2013 |Story| SFL
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