| Mar 23, 2010
| 9:02 AM
Roast lamb with fresh mint sauce
Total time: About 2 hours
Servings: 6 to 8
Note: The mint sauce is also excellent served with lamb chops.
1 (6- to 7-pound) bone-in leg of lamb, trimmed of fat and tied
4 large cloves garlic, slivered
| May 7, 2010
| 1:25 PM
1 West Grand Avenue
To read more about the restaurant:
Lobster Seafood Cobb
1/2 head Boston Bibb lettuce
1 hard boiled egg, sliced
1 roma tomato, diced
| May 29, 2010
There's a swath of our country that's built upon the foundation of meat plus smoke plus sauce. What a beautiful formula. It's too wide of a swath, however, to cover in three days, which was the amount of time I had set for a barbecue road trip.
| Jun 10, 2010
Southern California can be thought of as a crazy quilt of humanity stitched together with the spices and flavors of many nations. And at no time is that more apparent than during the FIFA World Cup, which takes place every four years and riles up every...
| Jun 23, 2010
| 4:31 PM
How to describe Le V Cuisine? The closest we can get is: oodles of French, a helping of Asian, a dose of American, a touch of Italian and a smidgen of Mexican, all coexisting in tasty harmony. So, in addition to a Vietnamese banana flower salad with...
| Apr 9, 2011
| 3:48 PM
From The Drop, Bar and Bistro
- 4 lamb chops (cut 2 bones thick)
- ¾ tsp rosemary
- ¾ tsp thyme
- 4 tbsp balsamic vinegar
- 2 tbsp butter
- 2 tbsp balsamic reduction
- 2 tbsp extra virgin olive oil
- 1 cup fresh broccoli...
| Nov 25, 2010
Like their brethren here, sommeliers in France are making their own wines. One is Marc Besnardeau, a Paris sommelier, who married Mireille Farjon and became a vigneron. Her family estate, Domaine Les Grands Bois in Sainte-Cécile-les-Vignes, has vines...
| Apr 19, 2011
| 10:34 AM
Sandra Lawler was all grown up and had left her Boston home before she realized that not everybody serves lamb on Easter.
"I moved to Chicago, and they were serving ham, and I said, 'What is this? Who eats ham for Easter?'"
The chef at Baltimore's Feast...
| Apr 21, 2011
Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute witches, huge...
| Aug 5, 2010
| 5:30 AM
Try Tom Pizzica's grilled lamb chop steaks with kalmata olive vinaigrette.
INGREDIENTS FOR LAMB SEASONING 3 cloves garlic finely minced 1 small red onion finely minced 2 tablespoons tomato sauce 1 pound ground lamb 1 tablespoon chopped fresh mint...
| Jan 7, 2011
| 1:30 AM
More than 15,000 head of horses, cattle, sheep, swine, goats, llamas, alpacas, bison, yak, poultry and rabbits step foot on the grounds of the National Western Stock Show each year. This year's show opens Jan. 7 and runs through Jan. 23. The National...