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Lamb

A collection of news and information related to Lamb published by this site and its partners.

Top Lamb Articles

Displaying items 12-22
  • Won't you be your own valentine?

    Won't you be your own valentine?
    Let's cut to the chase, sweetheart: Valentine's Day begins at home. True, Feb. 14 falls on a Thursday this year, which may present a challenge — or not! Here are a few ideas we have to address the age-old question (paraphrased, of course): How do...
  • Lamb Chop returns to Roanoke

    Lamb Chop returns to Roanoke
    Lamb Chop is the world's most famous sock puppet. And this week, she's back in Roanoke for a command performance.   Mallory Lewis and the puppet her mother Shari created were honored during the Monday meeting of Roanoke City Council. Lewis and Lamb Chop...
  • Ouzo Bay makes stunning debut in Harbor East

    Ouzo Bay makes stunning debut in Harbor East
    In just one month, Ouzo Bay has made a swaggering debut in Harbor East. Every decision concerning the atmosphere, menu and service feels exactly right. The food is prepared with extraordinary care and presented with casual grace. Dinner there is fun....
  • The Find: In new territory at Omar's Restaurant in San Gabriel

    The Find: In new territory at Omar's Restaurant in San Gabriel
    When the platter of steaming, saucy chicken chunks is set on our table at Omar, a months-old Uighur restaurant in San Gabriel, it's clear we're in uncharted culinary territory. The sauce is dappled with tingle-inducing Sichuan peppercorns and chocolate...
  • Wine of the Week: 2009 Domaine du Grand Montmirail Vacqueyras

    Wine of the Week: 2009 Domaine du Grand Montmirail Vacqueyras
      This terrific Vacqueyras from a great year comes from a domaine named for the granite cliffs called Dentelles de Montmirail at the foot of Mont Ventoux. Cézanne country. This 2009 is the southern Rhone at its best, a truly beautiful expression of...
  • A food lover's guide to World Cup viewing in L.A.

    A food lover's guide to World Cup viewing in L.A.
    Southern California can be thought of as a crazy quilt of humanity stitched together with the spices and flavors of many nations. And at no time is that more apparent than during the FIFA World Cup, which takes place every four years and riles up every...
  • Foods at the heart of Easter celebrations in Scandinavia

    Foods at the heart of Easter celebrations  in Scandinavia
    Easter in Scandinavia, like many holiday celebrations in this part of the world, is a colorful patchwork of customs, including bits and pieces of a lot of things: Passover, the death and resurrection of Jesus Christ, the Easter bunny, cute witches, huge...
  • Wine of the Week: 2009 Domaine Les Grands Bois Côtes du Rhône 'Cuvée Les Trois Soeurs'

    Wine of the Week: 2009 Domaine Les Grands Bois Côtes du Rhône 'Cuvée Les Trois Soeurs'
      Like their brethren here, sommeliers in France are making their own wines. One is Marc Besnardeau, a Paris sommelier, who married Mireille Farjon and became a vigneron. Her family estate, Domaine Les Grands Bois in Sainte-Cécile-les-Vignes, has vines...
  • Critics' choice

    Critics' choice
    If you're hungry for a little of Beijing and beyond — northern Chinese dumplings, buns and hand-pulled noodles or maybe even cumin-scented lamb kebabs in the style of Xinjiang's food stalls — look no further. Here's where to get your fix of...
  • Wine of the Week: 2009 Walter Hansel Russian River Valley Pinot Noir

    Wine of the Week: 2009 Walter Hansel Russian River Valley Pinot Noir
    From Hansel Family Vineyards comes this fine expression of Russian River Pinot. Round and silky, with a beautiful balance and taste of red plums and black cherries, the 2009 is a splurge, but worth it for a California Pinot of this quality. Save it for a...
  • Critic's Choice: Barbecue in Los Angeles

    Critic's Choice: Barbecue in Los Angeles
    You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add...