| May 4, 2013
Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...
| Apr 10, 2013
| 4:30 PM
By Cathy Pollak for Oneforthetable.com
I dream about this kind of soup. It's completely decadent. It's probably one of the biggest comfort foods out there.
Now, what makes it a "triple threat"? Let's see, it has lots of ham from my juicy ham I made the...
| Apr 26, 2013
| 7:22 AM
It's time to get out the grills and start barbecuing.
For some tips on how to make the backyard barbecue easy and delicious, the News-Review asked Boyne Mountain's executive chef Jeff Minkwic. Minkwic hosts at least 25 cookouts for hundreds of people...
| Apr 9, 2013
| 10:06 PM
“But they’re weeds.”
My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year&...
| Apr 14, 2013
| 6:38 AM
20 Medium prawns, peeled & deveined
1 Clove garlic, minced
½ tsp Cumin ground
½ tsp Chili powder
¼ tsp Kosher salt
¼ tsp Cayenne pepper
1 Tbsp Olive oil
4 ea Flour tortillas
2 cups Shredded lettuce
1 Tomato, diced
| Apr 15, 2013
| 7:52 AM
The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...
| Apr 6, 2013
40 minutes. Makes about ½ cup pesto.
1 to 2 cloves garlic
1/2 teaspoon kosher salt, divided
3 tablespoons pine nuts
3/4 bunch (12 ounces) dandelion greens, trimmed and chopped
2 tablespoons finely grated Parmigiano-Reggiano cheese
| Dec 24, 2011
| 4:33 PM
Lime and black pepper are frequently paired in savory dishes, as a flavoring for fish, for example. But for a sugar cookie? Food writer Katherine Nitsou thought she’d give it a try, and it’s a real winner. They're among the......
| Feb 1, 2012
| 4:42 PM
Ginger-Orange Glazed Chicken Wings Yield: 6 servings. 2 pounds chicken wings, about 24 1/2 cup orange juice concentrate, undiluted 3 tablespoons fresh lemon juice 1/4 cup hoisin sauce 1 tablespoon canola oil 1/4 cup sugar 3 tablespoons freshly minced...
| Feb 15, 2012
| 4:32 PM
Cookbook author Rozanne Gold flies a bit under the wire. I can’t tell you how many times I’ve mentioned her cookbooks, especially her first one, "Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes," to be met with a blank stare. Her recipes....
| Nov 14, 2012
| 4:48 PM
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...