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EntreeWith the crush of the holiday season, I can't seem to find enough hours to get through each day. Between shopping, parties and work projects, life on Monday through Saturday is hurried and I'm sprinting just to keep up. But then, just in the nick of time,...
Tags: Cheese Corn, Recipes, Peppers, Gnocchi, Carrots
Peanut Butter Bon Bons (Better Than Buckeyes) 3 cups peanut butter* 1 cup margarine* 1 pound powdered sugar 3 cups rice krispies cereal 24 to 36 oz. semisweet chocolate chips (2 to 3 bags) 24 to 36 oz. butterscotch chips (2 to 3 bags) Melt peanut...
Tags: White Chocolate, Macaroons, Cranberries, Holidays, Coconut
Lentils and pancetta — it's a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, shallot, a touch of rich olive oil and freshly chopped...
Tags: Shallots, Cheese Corn, Parsley, Recipes, Lentils
Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides. Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...
Tags: Recipes, Cheese, Black Pepper, Onions, Flour
By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune NewspapersSoba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....
Do you love your food with a little -- or a lot -- of kick to it? If you've never tried harissa, you don't know what you're missing. Harissa is a fiery red hot sauce from North Africa. While the ingredients may vary from region to region, basic recipes...
Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls Makes: 32 pieces Ingredients 1 medium mango half an avocado 1 peeled Kirby or pickling cucumber 3 ounces smoked salmon 9 ounces soba...
Tags: Black Pepper, Black-Eyed Peas, New Year's Day, Onions, Salmon
For a spur of the moment semi-fancy meal, you can’t beat scallops. Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning a meal with scallops, figure two to three of the larger sea scallops...
Tags: Parsley, Black Pepper, Shallots, Freedom of the Press, Wines
I just moved to Los Angeles this past summer, leaving family, friends and a wonderful group of food bloggers in Minneapolis. This will be my first sunny Southern California Christmas, and I know I will make these bar cookies and remember the loving...
Tags: Holidays, Shortbread, Salt
The Hartford CourantThey work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades. The slow cooker, which usually...
Tags: Parsley, Cheese Corn, Potatoes, Carrots, Onions
EntreeWant something spicy, hearty and easy for dinner this week? Whip out your slow cooker and make this five-ingredient green curry pork. (OK, it's seven ingredients if you include salt and pepper.) It takes 15 minutes to set up, and when all is said and done...
Tags: Potatoes, Coconut, Coconut Milk, Salt, Cilantro
SmallBar Division 2049 W. Division Chicago, IL (773) 772-2727 www.smallbardivision.com/ Event: Friday, December 7 7:00 p.m. To read more about the restaurant: chicago.metromix.com/ Shepherd’s Pie with Ten FIDY Stout Gravy The...
Tags: Cheese Corn, Black Pepper, Veal, Carrots, Onions
Dec 12, 2012 |Story| Tribune Media Services
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Nov 27, 2012 |Story| Los Angeles Times
Jan 1, 2013 |Story| Aberdeen News
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Jan 2, 2013 |Story| Tribune Media Services
Dec 5, 2012 |Story| WGNTV-LTV
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