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Recipe: Lindenhurst-style clam chowder
Total time: 1 hour, 15 minutes, plus overnight chilling time for the soup Servings: 4 Note: Adapted from Michael Cimarusti of Providence restaurant. Canned San Marzano tomatoes are available at most cooking and gourmet supply stores, as well as online....
Tags: Foods and Beverages, Restaurants, Soups, Lifestyle and Leisure, Chile
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EATINGWELL: Almond- and Lemon-Crusted Fish with Spinach
EntreeCoating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it's cooked with the acidic lemon juice, but what you...Tags: Lemons, Nutrition, Calcium, Vitamin A, Dietary Supplements
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Roasted lemons give chicken soup a boost
It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...
Tags: Foods and Beverages, Lemons, Shallots, Martha Stewart, Soups
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Test Kitchen video tip: Trimming lamb shanks
Recently, we ran a recipe for Amtrak's braised lamb shanks as one of our Culinary SOS requests. I received some questions from readers, curious about lamb shanks and how to trim them for cooking. Similar in appearance to a drumstick, lamb shanks come...
Tags: Amtrak, Garlic, Google+, Tomatoes, Onions
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Dinner tonight! Mac 'n' cheese recipe
Could anything possibly be better than mac 'n' cheese? Probably not. We ran this recipe for mac 'n' cheese a few weeks ago -- a reader requested King's Fish House's take on the classic. I love the fact that it takes just over an hour to make, perfect if...
Tags: Google+, Macaroni and Cheese, Salt, Recipes
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Half a hog, whole lot of work
"I hope you have a plan. Because if you don't, that half hog can kick your (butt)."
Thus came the warning from food writer Michael Ruhlman when I told him that, inspired by his new book, I planned to buy and butcher my first half hog.
In "Salumi: The...Tags: Bacon, Sage, Cabela's Inc., Lifestyle and Leisure, Landforms
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Test Kitchen tips: Storing and dating spices for freshness
Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices can last a year or two at most, with whole spices...
Tags: Cinnamon, Google+, Salt, Frosting and Icing, Recipes
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A favorite winter soup
Wolfgang Puck's KitchenThis is the best time of year for a warm bowl of soup. All those big holiday feasts are receding into the past, and we yearn for simpler meals. Our New Year's resolutions about eating more healthful foods and getting fit make us want to focus on simpler...Tags: Lifestyle and Leisure, Salads, Cranberries, Onions, Foods and Beverages
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Good Eating's favorite 2012 recipes
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
Bourbon pecan pie
Prep: 25 minutes
Cook: 57 minutes
Servings: 8
For our Thanksgiving section, former Good Eating editor Carol Mighton...Tags: Egg Whites, Arugula, Baking Soda, Foods and Beverages, Vegetarian Diet
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Cooking Christmas dinner with a twist
WDBJ7 Multimedia JournalistApple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...Tags: Risotto, Wines, Cheese, Onions, Pumpkin
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Viewpoint: Getting ready for holiday company
We thought it would be a good idea to have two turkeys for Thanksgiving. We would eat one for our Thanksgiving dinner, and have one to enjoy next month with soup and sandwiches. Turned out we had way too much turkey. My niece, Barbara Nilson, decided...
Tags: Holidays, Thanksgiving, Jack Cheese, Turkey (animal), Potatoes
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5 Questions for Anne Conness
Anne Conness is executive chef and partner of Simmzy’s and Tin Roof Bistro. The Georgetown University graduate went from working in television to working in kitchens all over L.A.: the Water Grill under Michael Cimarusti, Campanile, Chinois on Main,...
Tags: Foods and Beverages, Restaurants, Chili, Pies and Tarts, Lifestyle and Leisure
Jan 19, 2013
|Story| Los Angeles Times
Jan 23, 2013
|Story| Tribune Media Services
Jan 22, 2013
|Story| Aberdeen News
Jan 14, 2013
|Story| Los Angeles Times
Nov 28, 2012
|Story| Los Angeles Times
Jan 9, 2013
|Story| Chicago Tribune
Jan 11, 2013
|Story| Los Angeles Times
Jan 9, 2013
|Column| Tribune Media Services
Jan 2, 2013
|Story| Chicago Tribune
Dec 19, 2012
|Story| WDBJ7
Nov 27, 2012
|Column| Imperial Valley Press Online
Jan 7, 2013
|Story| Los Angeles Times
Original site for Kosher Salt topic gallery.
