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Polenta with a backbeat
Machneyuda, the restaurant, sits outside Mahane Yehuda, the vibrant food market, in Jerusalem. It's small and loud and hip. My niece, an actual DJ at an actual college radio station, claims its pounding backbeat matches her iPod playlist. That hip....
Tags: Salt, Apple iPod, Mushrooms, Truffle Oil, Radio Industry
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Mac and cheese: the ultimate comfort food
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...Tags: Jack Cheese, Milk, Salt, Tortilla Chips, Tortillas
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Test kitchen bonus: Cooking with Florida peanuts
The Dish - Orlando SentinelPeanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine... -
MARIO BATALI: Ragu bolognese, a building block of great Italian dishes
EntreeQ: What's the difference between ragu and ragu bolognese? A: A ragu can be any meat mixture, from anywhere on the Italian peninsula (or elsewhere, I suppose). Ragu bolognese is specific to the city of Bologna in the northern region of Emilia-Romagna,...Tags: Greenwich Village, Dining and Drinking, Veal, Salt, Tomatoes
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A Healthful, Flavorful Side Dish Of Pan-Roasted Broccoli And Cauliflower
The Hartford CourantChris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry....Tags: Salt, Onions, Recipes, Lemons, Personal Service
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Have a stress-free Passover dinner
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
Tags: Salt, Beef Brisket, Potatoes, Tomatoes, Recipes
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Comfort food, with a light twist
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
Tags: Thyme, Seafood, Salt, Potatoes, Parsley
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Recipe: Dandelion pesto
40 minutes. Makes about ½ cup pesto. 1 to 2 cloves garlic 1/2 teaspoon kosher salt, divided 3 tablespoons pine nuts 3/4 bunch (12 ounces) dandelion greens, trimmed and chopped 2 tablespoons finely grated Parmigiano-Reggiano cheese 2...
Tags: Cheese, Salt, Greens, Recipes
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Cooking for a good cause: New Meals On Wheels cookbook
The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...
Tags: Salt, Amazon.com Inc., Books-A-Million Incorporated, Tomatoes, Ricotta Cheese
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THE KITCHN: A smoky, garlicky chicken dish to feed a crowd
EntreeMy friend Aura is a very good cook. She lives in Florida with her husband, Leo, and two adorable (I do not use that word glibly) children. When I think of Aura's cooking, I think of fruit salads, smoothies, and the freshest dishes from her native...Tags: Salt, Potatoes, Onions, Tomatoes, Garlic
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ONE FOR THE TABLE: Chicken Marengo over polenta, comfort food with a mythical pedigree
EntreeChicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800. Its original conception was a 19th century battlefield version of making do with whatever's in the...Tags: Cheese, Salt, Parsley, Tomatoes, Cream Cheese
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Broccoli Rabe And Hot Sausage Pair For Spicy Pasta Dish
The Hartford CourantOne of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal. Broccoli rabe and hot sausage often pair together,...Tags: Pasta, Salt, Sausages, Foods and Beverages, Lifestyle and Leisure
Mar 10, 2013
|Column| Chicago Tribune
Mar 12, 2013
|Story| Aberdeen News
Mar 6, 2013
| Orlando Sentinel
Mar 8, 2013
|Column| Tribune Media Services
Mar 28, 2013
|Story| Hartford Courant
Mar 19, 2013
|Story| Aberdeen News
Feb 27, 2013
|Story| Baltimore Sun
Apr 6, 2013
|Story| Los Angeles Times
Apr 5, 2013
| Orlando Sentinel
Jan 16, 2013
|Story| Tribune Media Services
Jan 9, 2013
|Story| Tribune Media Services
Feb 21, 2013
|Story| Hartford Courant
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