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Detroit Free PressPasta with Scallops and Roasted Red Pepper Pesto Serves: 2 (generously) / Preparation time: 15 minutes / Total time: 30 minutes -- 3 cloves garlic, unpeeled -- 3/4 cup roasted red peppers, patted dry and coarsely chopped -- 1/4 cup grated Parmesan...
Tags: Pasta, Parsley, Garlic, Freedom of the Press, Politics
EntreeI dream about this kind of soup. It's completely decadent. It's probably one of the biggest comfort foods out there. Now, what makes it a "triple threat"? Let's see, it has lots of ham from my juicy ham I made the other day, it's full of bacon and...
Tags: Cheese, Bacon, Soups, Sour Cream, Recipes
The Press of Atlantic City, Pleasantville, N.J.Matt Brunozzi grew up in a food-loving family. His family heritage is Italian, and there were the traditional staples at Sunday dinner. But when the family dined out, his parents would encourage Matt and his siblings to be adventurous and try new dishes...
As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...
Tags: Pies and Tarts, Onions, Carrots, Food Network (tv network), Sage
The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...
The Hartford CourantFrequently discounted at the supermarket, chicken legs supply the flavorful dark meat that poultry lovers often choose over white breast meat. The drumsticks contain more fat and calories than white meat, but that same fat helps to keep the meat moist and...
Shrimp Tacos Ingredients: 20 Medium prawns, peeled & deveined 1 Clove garlic, minced ½ tsp Cumin ground ½ tsp Chili powder ¼ tsp Kosher salt ¼ tsp Cayenne pepper 1 Tbsp Olive oil 4 ea Flour tortillas 2 cups Shredded lettuce 1 Tomato, diced 1 Avocado,...
Sometimes the smallest thing can arouse the most passion. Last month I wrote a Daily Dish post about my fava bean harvest. I measured how many pods I harvested and what that worked out to in double-peeled beans (8 pounds turned into 3 cups). I thought...
Tags: Recipes, Fava Beans
EntreeQ: What's the best way to cook a thick pork chop? A: Iron Chef Michael Symon and I differ on this point, but I think the answer's clear: Brine, and then cook slowly. Brining was originally used as a means of preserving meats and other perishables. Since...
Tags: Mario Batali , Onions, Peppers, Manhattan (New York City), Olives
The Hartford CourantOne of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal. Broccoli rabe and hot sausage often pair together,...
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
Apr 22, 2013 |Story| McClatchy-Tribune
Apr 10, 2013 |Column| Tribune Media Services
Apr 30, 2013 |Story| McClatchy-Tribune
Apr 29, 2013 | Orlando Sentinel
Apr 15, 2013 |Story| Baltimore Sun
Apr 18, 2013 |Story| Hartford Courant
Apr 14, 2013 |Story| WDBJ7
Apr 9, 2013 |Story| Aberdeen News
Apr 8, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Column| Tribune Media Services
Feb 21, 2013 |Story| Hartford Courant
Mar 13, 2013 | Orlando Sentinel
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