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Kosher Salt

A collection of news and information related to Kosher Salt published by this site and its partners.

Top Kosher Salt Articles

Displaying items 12-22
  • Get ready for a Thanksgiving treat: leftovers

    Less than a month ago, many of us celebrated Halloween. But it may surprise you to learn that I sometimes think about Halloween again as Thanksgiving approaches. Why? The answer is simple. Making smart use of leftovers from your Thanksgiving feast,...
  • Thanksgiving Dreams

    Thanksgiving Dreams
    I started planning my Thanksgiving menu this week. While some may call this as obsessive, I prefer to think of it as organized. I bought green beans at Fred Meyer Sunday night, (before my wallet was stolen in the parking lot!! Grrr) and made the...
  • Winter Wonderland

    Winter Wonderland
    One of my best memories of growing up is sledding down a snow covered hill on Fort Richardson with my parents two beagles running after us barking frantically. We’d, of course, put the dogs in the sled at one point–much to their horror. My...
  • Baltimore chefs share their favorite kid-friendly recipes

    Our sister publication, Maryland Family magazine, recently ran a four-week Kids' Cooking Club in which local chefs shared some of their favorite recipes that they love making — and eating — with their own kids. Participating chefs were Gia...
  • Easy dinner recipes: 4 diet-friendly recipes under 200 calories

    Easy dinner recipes: 4 diet-friendly recipes under 200 calories
    Dinner on a diet? It may sound tough but it's easy if you're prepared, even on a busy weeknight. Here are four suggestions to try, each clocking in at under 200 calories and under 15 grams each carbohydrates and fat per serving. Three of the recipes...
  • Beets are back

    Beets are back
    Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child. The instructor at Baltimore's Stratford University culinary school was on his honeymoon in Paris when he and his wife packed a picnic that included...
  • Recipe: Steam-roasted heritage or free-range turkey

    Recipe: Steam-roasted heritage or free-range turkey
      Total time: About 4 hours after 1 hour salt-curing Servings: 10 to 12 with leftovers Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....
  • A perfect pizza for Columbus Day

    Ever since I first opened Spago high above Hollywood's Sunset Strip back in 1982 (we moved in 1997 to Beverly Hills, where we've just reopened after a complete remodel), I've been known for my pizzas. Some people give Spago credit for inventing the modern...
  • Happy Native American Day!

    It can sometimes seem a long way from Labor Day to Halloween. During that two-month-long stretch, it can feel like not much is happening in the form of those nonreligious, nationally celebrated holidays that give us a good reason to celebrate by cooking...
  • Please pass the focaccia!

    Last month, my team and I reopened our flagship restaurant, Spago Beverly Hills, after a complete two-month-long remodel, its first new look since we opened at that location in 1997. I'm thrilled with the elegant, clean-lined space, and with the fresh new...
  • A favorite winter soup