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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Challah, Lemons, Recipes, Meatballs, Onions
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Garlic, Lemons, Google+, Onions, Black Pepper
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Butter, Recipes, Baking Soda, Chocolate Chip Cookies, Salt
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With a little help from friends, Corky's cooks up a book
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...Tags: Recipes, Cream Cheese, Pineapple, Potatoes, Onions
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'Flour' power
Boston HeraldJoanne Chang earned celebrity chef status for her pastries, but devoted fans of her four Flour bakeries and Myers + Chang restaurant eat more than sticky buns and banana bread. Which is why dinner and party fare -- crab cakes, braised short ribs, celery...Tags: Garlic, Recipes, Carrots, Cheese Corn, Grapes
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Tossed & Found: Cucumbers are suitable for a variety of dishes
Chattanooga Times Free Press, Tenn.One of my late father's favorite side dishes was sliced cucumbers in a bowl of vinegar. As a child, I couldn't understand the appeal of such a dish. Yet I loved pickles which, more or less, are cucumbers soaked in vinegar. It didn't make sense at the...Tags: Garlic, Dietary Fiber, Recipes, Onions, Peppers
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Quick fixes to life start in the kitchen
The Spokesman-ReviewWe've all heard the news: Cooking at home is the remedy for a host of budget and health concerns that many of us struggle with today. Want to save money on your grocery bill? Cook. Need to slow down and reconnect with family and friends? Cook. Want to...Tags: Recipes, Potatoes, Onions, Periodicals, Newspaper and Magazine
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THE KITCHN: Scallops and orzo make a quick weeknight meal
EntreeScallops are an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it's always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds. And although...Tags: Shallots, Lemons, Butter, Black Pepper, Salads
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Restaurant recipes: Salad and frittata from Gayle's in Capitola
Los Angeles TimesDear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...Tags: Cheddar Cheese, Parsley, Kale, Salads, Tomatoes
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Garlic, Lemons, Parsley, Recipes, Summer Squash
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Chef at Annata Wine Bar happy to be always experimenting
The Press of Atlantic City, Pleasantville, N.J.Matt Brunozzi grew up in a food-loving family. His family heritage is Italian, and there were the traditional staples at Sunday dinner. But when the family dined out, his parents would encourage Matt and his siblings to be adventurous and try new dishes...Tags: Lemons, Butter, Bars and Clubs, Aquaculture, Onions
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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Butter, Bolton Hill, Breads, Olives, Fells Point
May 16, 2013
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