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Kosher Salt

A collection of news and information related to Kosher Salt published by this site and its partners.

Top Kosher Salt Articles

Displaying items 100-110
  • August 22: Lunchbreak - Grilling

    August 22: Lunchbreak - Grilling
    Michael Diversey's 670 W Diversey Parkway Chicago www.mdtavern.com To read more about the restaurant: www.metromix.com Agave-Lime Salmon For those looking to eat healthy Salmon is a great fish to use because it contains Omega-3 fatty acids which are...
  • August 23: Lunchbreak - Seared Sea Scallops with Yukon Gold Potato, Chorizo, and Sweet Corn Hash

    August 23: Lunchbreak - Seared Sea Scallops with Yukon Gold Potato, Chorizo, and Sweet Corn Hash
    Tavernita 151 W. Erie Street Chicago www.tavernita.com To read more about the restaurant: www.metromix.com TOQUE: An Evening With Chicago's Culinary Masters Thursday, September 8 6:00 p.m. Cocktails, Silent Auction and Featured Chef Stations 7:15 p....
  • April 13: Midday Fix - Paul Virant

    April 13: Midday Fix - Paul Virant
    Paul Virant To purchase a copy of the book: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux Pickled Ramps Yield: 4 pints Ingredients: 23 oz champagne vinegar (32.5%) 11.5 oz water (16.4%) 11.5 oz sugar...
  • October 25: Lunchbreak - Pumpkin, Pumpkin, Pumpkin

    October 25: Lunchbreak - Pumpkin, Pumpkin, Pumpkin
    Kenmore Live Studio Trick of Treat Event Friday, October 28 Doors open at 6:00 p.m. Event 7:00 p.m. - 9:00 p.m. 678 N. Wells Street Chicago (312) 265-0871 www.facebook.com/kenmore Savory Pumpkin Cheese Dip Ingredients: 4 Tbs butter 1 Tbs minced...
  • July 15: Lunchbreak - Caribbean Jerk Spiced Tilapia

    July 15: Lunchbreak - Caribbean Jerk Spiced Tilapia
    Dancin' in the Streets For more information about the event visit www.clarendonhills.us and click on "Dancin in the Street" or visit the event's page on Facebook at www.facebook.com/chdits J. Fleming's Absolutely Delicious Restaurant & Catering 18 N....
  • July 18: Lunchbreak - Mild Italian Sausage Crepinette with Summer Corn Succotash

    July 18: Lunchbreak - Mild Italian Sausage Crepinette with Summer Corn Succotash
    SmallBar www.thesmallbar.com To read more: www.metromix.com Mild Italian Sausage Crepinette with Summer Corn Succotash Yield: 5 lb. sausage (about 20 4 oz. crepinettes) Mild Italian Sausage: Ingredients: 2 tbs Kosher salt 1 cup ice water 1/2 Tbs...
  • July 22: Lunchbreak - Seared Scallops with Salsa Romesco

    July 22: Lunchbreak - Seared Scallops with Salsa Romesco
    Chef Gerard Viverito www.passionfish.org Seared Scallops with Salsa Romesco Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 tsp unsalted butter 2 tsp Malaysian Red Palm Oil Kosher salt freshly ground black pepper Romesco Sauce...
  • October 26: Lunchbreak - Pizza Margherita

    October 26: Lunchbreak - Pizza Margherita
    Artisan Pizza Event: Pizza Making Tonight 6:30 p.m. Sur La Table - Naperville 55 S. Main St. Naperville Visit Zoe's blog: zoebakes.com To purchase a copy of the book: Artisan Pizza and Flatbread in Five Minutes a Day Master Dough Makes enough...
  • November 9: Lunchbreak - Thanksgiving with The Neelys

    November 9: Lunchbreak - Thanksgiving with The Neelys
    The Neelys To purchase a copy of the book: The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion Appearing: Tonight 4:00 p.m. - 6:00 p.m. Meijer 1301 Meijer Drive Rolling Meadows Corn Bread and Collard Dressing This dish is the...
  • September 2: Lunchbreak - Lemongrass Salmon Salad

    September 2: Lunchbreak - Lemongrass Salmon Salad
    Seasons 52 1770 E. Higgins Road Schaumburg www.seasons52.com Lemongrass Salmon Salad Serves 4 Ingredients: 4 6-ounce boneless skinless salmon filets 2 lemongrass stalks, washed, split lengthwise and cut to 8" 4 ounces toasted seasme dressing...
  • September 8: Lunchbreak - Pasta Bolognese

    September 8: Lunchbreak - Pasta Bolognese
    The 9th Annual "A Night to Remember" Sunday, September 11 10:30 a.m. to 3:30 p.m. Healy's Westside 7321 W. Madison Ave. Forest Park Tickets can be purchased at the door. $40 www.facebook.com Pasta Bolognese Ingredients: 1 large onion or 2 small, cut...