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    Nov 14, 2012 |Story| Chicago Tribune

  1. A seasonal stunner

    Of all the holidays in this country, none may be as rich with tradition as Thanksgiving.
    Of all the holidays in this country, none may be as rich with tradition as Thanksgiving. The turkey stars. Bit players include stuffing, potatoes and buckets of gravy. Everything is seasoned to taste, influenced by the flavorings and stuffings and side...

    Tags: Roast Turkey, Recipes, Salt, Turkey (animal), Holidays

    2. Jul 11, 2012 |Story| Chicago Tribune

  2. Turn to the dark side

    If your relationship with chicken began with nuggets and stalled amid the supermarket's plastic-sealed trays of skinless/boneless breasts, we've got a bone to pick with you.
    If your relationship with chicken began with nuggets and stalled amid the supermarket's plastic-sealed trays of skinless/boneless breasts, we've got a bone to pick with you. It's time to give bone-in chicken a chance, from the whole bird to the...

    Tags: Chicken, Lifestyle and Leisure, Miami Beach, Chicken Breast, Foods and Beverages

    3. Oct 31, 2012 |Story| Chicago Tribune

  3. Cooks' mad dash

    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in town for just one night.
    Don't ask me how it happened. I can't tell you. But certainly these elements came into play: planning too far ahead, not writing things down, friends finally getting back to us with the one possible date they could come for dinner in months, visitors in...

    Tags: Salt, Lifestyle and Leisure, Foods and Beverages, Salads

    4. Oct 29, 2012 |Story| McClatchy-Tribune

  4. Sweet potatoes shine during holiday

    Versatile. Nutritious. Sweet.
    McClatchy/Tribune News
    Versatile. Nutritious. Sweet. The versatile sweet potato can show up from soup to nuts -- or at least in a nutty dessert -- during your Thanksgiving meal. For the soup, elegant Sweet Potato Chowder is one of 'scape restaurant chef Eric Kelly's signature...

    Tags: Cranberries, Black Pepper, Carrots, Recipes, Lifestyle and Leisure

    5. Sep 12, 2012 |Story| Chicago Tribune

  5. Honey mango upside-down cake

    Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely.
    Miami chef Michelle Bernstein developed this recipe specifically for our Rosh Hashana story. A cross between sponge cake and honey cake, this upside-down cake tops off the holiday meal nicely. Honey mango upside-down cake Prep: 20 minutes Cook: 30-40...

    Tags: Butter, Honey, Salt, Mangos, Cinnamon

    6. Nov 3, 2012 |Story| Aberdeen News

  6. Political party: Throw an election bash

    No matter your party affiliation, a presidential election is a great reason to party.
    Fort Worth Star-Telegram
    No matter your party affiliation, a presidential election is a great reason to party.  So, on Tuesday night, gather all your friends — donkeys and elephants alike — and throw a bash that celebrates, well, if not an ideal outcome for everybody...

    Tags: Cranberries, White Chocolate, Toby Keith, Joe Biden, Recipes

    7. Jul 17, 2012 |Story| Baltimore Sun

  7. From the harvest: Tomatoes offer bounty of flavor

    The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason. Heirloom tomatoes with names such as Green Zebra and Black Krim deliver a range of flavors from tongue-twisting tartness to luxurious, smooth sweetness.
    The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....

    Tags: Mashed Potatoes, Black Pepper, Lifestyle and Leisure, Sausages, Potatoes

    8. Jun 12, 2012 |Story| Baltimore Sun

  8. From the Harvest: Spring onions calcot style

    Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over Maryland will offer these pungent alliums in sizes ranging from pencil thin to baseball thick. They're a cheap and easy way to impress your friends and family at a cookout (using our recipe, natch).
    Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...

    Tags: Peppers, Almonds, Recipes, Salt, Hazelnuts

    9. Jun 19, 2012 |Story| Baltimore Sun

  9. From the Harvest: Squash that attitude

    Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers' markets from early June until late September, squash are forced into second-class roles as over-sauteed side dishes or even third- and fourth-class bit parts in the dreaded "vegetable medley."
    Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...

    Tags: Peppers, Lifestyle and Leisure, Sandwiches, Zucchini, Bars and Clubs

    10. Jul 10, 2012 |Story| Baltimore Sun

  10. From the Harvest: Grilled string beans and garlic scapes in miso vinaigrette

    Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were fresh and properly cooked. But the problem is how to cook them differently. While steaming in a pan or boiling in salted water work well, it can get a little monotonous. So this time, try grilling. The dry heat evaporates the water inside the beans and concentrates the flavor while also picking up char from the flame. I use a perforated grill pan to cook my beans on the grill, but a grill basket with smaller opening works well also (in a pinch you could use your oven on broil and a cookie sheet). The key to this dish is tossing the still-sizzling string beans and scapes into the vinaigrette, which cooks the rawness out of the garlic and shallots. Garlic scapes are available at farmers' markets as well and are the curly stalks that shoot out of the tops of garlic bulbs. They are slightly garlicky and fantastic when mixed with string beans. If you cannot find scapes, substitute an equal amount of beans for them.
    Many of us grew up thinking that green beans came from a can. Those soft and water-logged beans were all we knew until we had our eyes were opened up to the true flavor of string beans (the name covers haricot verts, wax beans and green beans) that were...

    Tags: Hazelnuts, Garlic, Green Beans, Shallots

    11. May 28, 2012 |Story| WGNTV-LTV

  11. May 28: Lunchbreak - Hawaii 5-0 Burger

    Lockdown Bar & Grill
    WGN News
    Lockdown Bar & Grill 1024 N Western Avenue Chicago www.lockdownbar.com To read more about the restaurant: www.metromix.com Hawaii 5.0 Braised Pork Spice Rub This recipe is for 1# of Pork Butt Ingredients: For the rub - Kosher salt cayenne pepper...

    Tags: Pineapple, Salt, Lifestyle and Leisure, Bacon, Hamburgers

    12. Nov 14, 2012 | Orlando Sentinel

  12. Scott McKenzie & the Morning Mix recipe of the week: Vanilla-Brined Thanksgiving Turkey

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Vanilla-Brined Thanksgiving...
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