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Kosher Salt

A collection of news and information related to Kosher Salt published by this site and its partners.

Top Kosher Salt Articles

Displaying items 1-11
  • Recipe: Stonehill Tavern Kobe burger

    Recipe: Stonehill Tavern Kobe burger
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
  • Recipe: Nancy's burgers

    Recipe: Nancy's burgers
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
  • The California Cook: A school of anchovies

    The California Cook: A school of anchovies
    Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have been packed in salt to last — are an...
  • Restaurant recipes: Salad and frittata from Gayle's in Capitola

    Restaurant recipes: Salad and frittata from Gayle's in Capitola
    Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...
  • Recipe: Roasted Cornish game hens with Meyer lemons

    Recipe: Roasted Cornish game hens with Meyer lemons
    Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...
  • Recipe: Summer tomato sauce

    Recipe: Summer tomato sauce
    Total time: 1 1/2 hours, plus 3 hours roasting time Servings: Makes about 6 cups sauce, or 12 (1/2-cup) servings Note: The roasted tomatoes can be prepared in advance; they will keep up to a month covered in olive oil, stored in a wide-mouthed jar and...
  • Recipe: Mom's chocolate chip cookies

    Recipe: Mom's chocolate chip cookies
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...
  • Recipe: Strawberry crostata

    Recipe: Strawberry crostata
    Total time: About 45 minutes plus 1 hour, 30 minutes chilling Servings: 8 1 1/4 cups flour 1/4 cup sugar 1/2 teaspoon kosher salt 1 teaspoon grated lemon zest 10 tablespoons butter 1 1/2 cups imported Italian mascarpone cheese About 2 pints ripe...
  • Recipe: Turkey pot pie

    Recipe: Turkey pot pie
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
  • The perfect burger

    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
  • Grilled eggplant with red and yellow peppers

    Grilled eggplant with red and yellow peppers
    Total time: 1 hour, 10 minutes Servings: 4 to 6 1 red bell pepper 1 yellow bell pepper 1/2 cup olive oil plus 1/2 teaspoon, divided 2 tablespoons red wine vinegar 1/2 teaspoon minced garlic 1 tablespoon minced shallot Kosher salt, coarse black...