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Garlic And Chili Rubbed Pork Tenderloin With Roasted Sweet Corn And Avocado Salad
Grilled Garlic and Chili Rubbed Pork Tenderloin with Roasted Sweet Corn and Avocado Salad
A great, quick recipe for summer grilling!
2ea Pork Tenderloins cleaned
Roasted Corn Avocado Salad:
4 each corn in husk (grill in husk 25 minutes on high cool,...Tags: Chili, Cilantro, Garlic, Foods and Beverages, Salads
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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Limes, Chicken, Lettuce, Bobby Flay, Mustard
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MARIO BATALI: Ramps, the taste of spring
EntreeQ: Do you have a good easy recipe for ramps? What are ramps, anyway? A: Glad you asked. Ramps are wild baby leeks that grow exclusively between the Atlantic and the Mississippi from Canada to the Carolinas. A member of the Allium genus, ramps resemble a...Tags: Pasta, The New York Times, Dining and Drinking, Greenwich Village, Chili
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Celebrity chef Curtis Stone says son inspired latest cookbook
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...Tags: French Bread, Parsley, Restaurants, Television Industry, Breads
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Potatoes, Olives, Parsley, Shallots, Recipes
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Cheese, Lettuce, Buns and Rolls, California, Sea Salt
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Lettuce, Mustard, Cheddar Cheese, Pita Bread, Tomatoes
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Bars and Clubs, Cheese, Aioli, Truffle Oil, Ketchup
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THE KITCHN: HED
EntreeWe had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...Tags: Olives, Ginger, Mustard, Parsley, Fennel
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Radishes, Gluten-free Diet, Parsley, Feta Cheese, Pita Bread
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Spinach Salad Rings In The Season Of Lighter Dishes
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...Tags: Calcium, Tomatoes, Recipes, Bacon, Foods and Beverages
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Michigan Avenue, Bill Daley, Pickles, Chicago Tribune, Peppers
May 23, 2012
|Story| ctnow.com
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Column| Tribune Media Services
May 21, 2013
|Story| Reuters
May 20, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Tribune Media Services
May 16, 2013
|Story| Hartford Courant
May 14, 2013
|Column| Chicago Tribune
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