| Dec 2, 2012
Stonewood Restaurant Group, which operates the Peach Valley Cafe and Stonewood Grill & Tavern eateries, has a new concept in Daytona Beach.
SW Grill is a visual delight, with a clubby vibe and an expansive view of the Halifax River. The menu mirrors the...
| Nov 14, 2012
| 6:58 AM
Here's one way to cut down on holiday chores in the kitchen: Bake your Thanksgiving Day pies now and freeze them — just don't forget to leave a note on the refrigerator reminding you to thaw them. If baking is your least favorite thing to do, assign...
| Apr 12, 2013
The Grateful Palate does casual dining, but the dinner menu's deconstructed Key lime pie and Australian lamb shank don't suggest the post-work drinking atmosphere found at the 17th Street location during happy hour. From 5 to 7 p.m. Monday through...
| Apr 14, 2013
This is one of those reviews I really don't want to write. It's about a great little place, tucked out of the way in suburban north Orange County.
I want to keep it my little secret. I don't want hundreds of people to descend on it and overwhelm the...
| Apr 1, 2013
| 6:03 AM
We all have those certain dishes we get from restaurants that we love so much, we wish we knew how to make them ourselves. Well, you're in luck because we've uncovered the secret to some of our favorite restaurant recipes and you won't have to make a...
| Jul 14, 2011
Written on the mirror of the women's bathroom at Café Gratitude, a new raw and vegan restaurant, are the words, "I adore myself and everyone else." The sentiment is part of the positivity campaign that the restaurant has been waging since opening on...
| Jan 5, 2012
The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...
| Feb 16, 2012
Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...
| Apr 25, 2012
| 4:46 PM
I turned to our archives for a couple servings of Key lime pie. This recipe is from a true conch, former Sentinel recipe tester Betty Boza. You will never meet a better person or a better cook. Some other Key Westers may take offense at the amount of...
| Mar 3, 2012
| 4:32 PM
Essentially a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes....
| Mar 14, 2012
| 4:32 PM
Savory pies, sweet pies, any kind of pie will do to aid in the celebration of National Pi Day. Here are a couple of recipes for a variety of pies from our Los Angeles Times test kitchen....