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Key Lime Pie

A collection of news and information related to Key Lime Pie published by this site and its partners.

Top Key Lime Pie Articles

Displaying items 45-55
  • Our solution to the pi equation: Eat more pie

    Our solution to the pi equation: Eat more pie
    With a national beer as thickly colored as liquid chocolate, do you really think any true Irish imbiber would tint his or her beer green this Sunday, St. Patrick's Day? Just say no to cabbage-colored brews this weekend. But before you break out the...
  • A view to dine for

    A view to dine for
    There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding? The lobby has an island...
  • Cupcakes and More offers lunch, sweets and catering

    Cupcakes and More offers lunch, sweets and catering
    Now open for more than a year, Cupcakes and More continues to tempt customers with daily lunch specials and unusual cupcake flavors at their Newport News shop . Mona Ward and her daughter, Paula Pittinger, along with Ward’s sister, Cristy Kreston,...
  • La Cigale: Low lights, high times

    La Cigale: Low lights, high times
    While La Cigale sits just off Delray Beach’s trendy East Atlantic Avenue, it’s a refreshingly traditional alternative to the urban-chic image projected by its upstart brethren. It’s comfortable, settled and well-broken-in, as is the...
  • Clawing its way to the top

    When Billy's Stone Crabs opened in 1997, it closed every year when stone crab season ended in October. In May, when stone crabs returned, Billy's started all over again. This year, Billy's will stay open year-round. Being a seasonal restaurant isn't...
  • To Florida, with love

    To Florida, with love
    In a part of the country that doesn't always respect its history, chef Kris Wessel's new Miami Beach restaurant, Florida Cookery, offers plenty to love. As its name implies, the restaurant is an homage to all that was and is great about food and...
  • Best meals of 2011

    Best meals of 2011
    The best meals of the year aren't necessarily about foie gras and truffles, or indulgent tasting menus, or even the technically best cooking of 2011. They're those dinners that surprised and delighted, that wove food and wine and friendship together in...
  • Culinary SOS: Heilman's Key lime pie

    Culinary SOS: Heilman's Key lime pie
    Dear SOS: Bob Heilman's Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn't heavy — it is light but not airy like a mousse. The crust was not soggy on the bottom — almost like it...
  • Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world

    Dining: Cafe Gratitude in L.A., for the vegan Stuart Smalleys of the world
    Written on the mirror of the women's bathroom at Café Gratitude, a new raw and vegan restaurant, are the words, "I adore myself and everyone else." The sentiment is part of the positivity campaign that the restaurant has been waging since opening on...
  • Test Kitchen video tip: Making meringue

     
    Essentially a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes....
  • Today's Eat Beat: Heilman's Key lime pie

     
    Today's Eat Beat: Heilman's Key lime pie...