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Key Lime Pie

A collection of news and information related to Key Lime Pie published by this site and its partners.

Top Key Lime Pie Articles

Displaying items 100-110
  • Restaurant Review: Falling in like with Bluestone

    Restaurant Review: Falling in like with Bluestone
    When people tell me how much they like Bluestone, they stop short of gushing. They talk about Bluestone in terms of satisfaction, what a consistent and reliable place it is, but they don't use many superlatives when they do. Partly I think they're worried...
  • Review: Grille 66 & Bar in Fort Lauderdale

    <b>Review:</b> Grille 66 &amp; Bar in Fort Lauderdale
    First impression: Now that the winter tourist season is over, it's time to reclaim some of our best restaurants. And what a beauty we have in Grille 66, where chef Michael Siegel's all-American menu runs from raw bar, to prime steak and on to innovative...
  • Phil Vettel recommends

    Phil Vettel recommends
    If you're not joining the throngs gathering at Shaw's Crab House for this week's "Royster with the Oyster" celebration, here are a few other seafood specialists worth your attention: Big & Little's (not rated) 939 N. Orleans St., 312-943-0000. Winner of...
  • 2 Central Florida cooks among 100 finalists in $1 million Pillsbury Bake-Off in Orlando

    2 Central Florida cooks among 100 finalists in $1 million Pillsbury Bake-Off in Orlando
    Andrea Yacyk of Sebastian and Maryann Rems of Windermere will compete for $1 million in the finals of the 45th Pillsbury Bake-Off March 25-27 at the Peabody Orlando Hotel. Yacyk's recipe for Key Lime Pie Cinnamon Rolls and Rems' recipe for Cherry-...
  • Street food keeps tailgates on a roll

    Street food keeps tailgates on a roll
    ANN ARBOR, Mich. — Walk down Liberty Street, and you'll stumble upon a small building painted red and framed by arches. It's a shack that aspires to be a castle: The perfect home for Le Dog, a local institution renowned not for hot dogs, but lobster...
  • Made in the U.S.A.

    Hungry travelers and curious foodies crisscrossing the United States have long leaned on Jane Stern and Michael Stern for where and what to eat thanks to their classic guide, "Roadfood." Now the Connecticut-based authors are back showcasing the nation's...
  • Restaurant review: Stick with seafood standards at Reter's

    Restaurant review: Stick with seafood standards at Reter's
    With surfboards, fish and kites decorating the walls and ceiling, Reter's Crabhouse puts you in the mood for a beach blanket banquet. The Reisterstown seafood restaurant, which opened 14 years ago and later expanded because of popular demand, has a...
  • Wednesday, September 14, 2011

    5 a.m. - 8:30 a.m.   Greg Jarrett                               7:09 a.m.  Professor Paul Green stops by the Showcase Studio for his weekly political tutorial.  He’ll chalkboard everything from the Republican debates to former Mayor Daley losing...
  • Review: El Jefe Luchador in Deerfield Beach

    <b>Review:</b> El Jefe Luchador in Deerfield Beach
    Overall impression: El Jefe Luchador eschews burritos and Taco Bell-style tacos for an emphasis on street fare one might find outside a Mexican soccer match, including giant torta sandwiches and roast corn slathered with cojita cheese. With its...
  • Showcasing the city's best through food, dancing

    Showcasing the city's best through food, dancing
    The third annual Taste of the Gold Coast highlighted neighborhood restaurants with a night of tastings, music and a silent auction benefiting the North Dearborn Association. Menu highlights included Cape Cod's crab cakes and clam chowder; pulled pork...
  • O'doodleDoo's serves up exotic donuts in Suffolk

    O'doodleDoo's serves up exotic donuts in Suffolk
    How about a breakfast of blueberry pancakes and bacon? No time, you say…then how about a blueberry pancakes and bacon donut? Stop by O’doodleDoo’s Donuts in Suffolk, and enjoy a glazed blueberry donut sprinkled with bits of bacon. It&...