| May 5, 2010
| 6:19 AM
Fiesta Chicken Tacos
3 medium chicken breasts
1 teaspoon olive oil
1 ½ cup yellow onion, sliced thin
2/4 cup green pepper, sliced thin
1 28oz can diced tomatoes, (preferably San Marzano)
2 teaspoons garlic, minced
1 Tablespoon taco...
| May 13, 2010
| 8:11 AM
(AP) - Heinz has cooked up a new recipe for its iconic ketchup.
The Pittsburgh-based condiment maker has started making batches of ketchup using a recipe with less salt. The new version will hit store shelves this summer.
Company officials say the 15...
| May 17, 2010
| 4:02 PM
Loaves of "day-old" bread are certainly part of the inventory that Debbie Bailey stocks at the Wonder Hostess Bakery Thrift Store on Mercury Boulevard in Hampton.
But she also stocks new products, such as ketchup, pasta sauce and bags of Utz chips.
| May 26, 2010
| 11:17 AM
There's nothing like taming a tough cut of meat through the mastery of a low and slow fire, or deftly handling a lean cut quickly over a hot grill.
But often it's that signature touch -- a thoughtfully honed sauce -- that separates barbecue masters...
| Jun 10, 2010
| 10:59 AM
With school ending, summer outings are ramping up. Here are some tips from local author Mark Di Vincenzo on the best times to visit local attractions. You can find more advice in his New York Times bestselling book "Buy Ketchup in May and Fly at Noon."...
| Jun 10, 2010
| 11:03 AM
To purchase a copy of the book:
Weight Watchers Eat! Move! Play!: A Parent's Guide for Raising Healthy, Happy Kids (Weight Watchers (Wiley Publishing))
For more information about Weight Watchers:
Honey-Mustard Turkey Strips...
| Jun 12, 2010
Two people were arrested after a food fight at a Kalamazoo fast-food restaurant shortly after noon Saturday.
At 12:17 p.m. Saturday, Kalamazoo Department of Public Safety officers responded to a report of a large fight at the Wendy's restaurant at 2814...
| Jun 20, 2010
With Taste of Chicago opening this Friday in a city once described as the "Hog Butcher of the World," let's take a look at 10 culinary curiosities:
Centuries ago, one place along Lake Michigan developed a stinky reputation. Smelly plants (variously...
| Jul 1, 2010
You've been grilling burgers for a couple weeks now, and you're thinking it's about time to up your game, to move beyond the ketchup-relish-mustard rut.
It's time to strut your stuff. But you don't know where to start, right?
Many high-profile chefs...
| Mar 18, 2011
| 12:10 PM
All recipes from Jill Sharpe at thelakekitchen.com
The Dawg Bar
I keep my hot dogs warm in a crock pot covered with water.
Makes 12 hot dogs
1/3 cup mayonnaise
1 ½ teaspoon relish
1 Tablespoons ketchup...
| Mar 23, 2011
| 5:00 PM
Elva Treviño Hart plans to bring a slew of food — oranges, apples, blueberries, strawberries, pickles, even a bottle of ketchup — to Huntington Beach High School on Thursday.
They won't be for tasting, though.
Hart, the author of this...