| Oct 18, 2012
| 2:05 PM
I'm not much of a country music fan, but at this point I'm in favor of anything happening at Wrigley Field that gets people excited.
On Thursday, country music star Jason Aldean (a nominee for Entertainer of the Year at the Country Music Association...
| Oct 20, 2012
When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus printed with organic ink, I sometimes bring up the burgers concocted by Nathan Myhrvold, a software pioneer who has...
| Oct 23, 2012
Victoria Justice recognized the demographic jump she’d be making from her hit Nickelodeon show “Victorious” to the PG-13 rated film “Fun Size.”
“I was like, ‘Don’t really know if this is going to fly,&...
| Oct 27, 2012
Ernesto Uchimura is executive chef of Plan Check in West Los Angeles, a burger-and-cocktail sanctuary on Sawtelle Boulevard. You know the drill: cured meats, pickles, specialty drinks, fried chicken, burgers. But Uchimura's aren't ordinary burgers. They'...
| May 17, 2012
| 10:23 AM
INDIANAPOLIS - The spoils of a successful rebuilding campaign are as good as gold.
At least that what it seemed like Thursday morning, when members of the Pacers and Bankers Life Fieldhouse staff placed a gold t-shirt on every one of the nearly 18,000...
| May 25, 2012
| 7:05 AM
The research institution that brought you the fax machine and GPS has come up with another potentially world-changing invention: a bottle coating so slick that every last bit of ketchup slides out quickly and easily.
In what could be a disruptive...
| Aug 28, 2012
| 3:36 PM
Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time.
For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...
| Aug 23, 2012
| 6:41 AM
Our Favorite Meat Loaf is sure to be your favorite meat loaf, too. This classic comfort recipe will take your tastebuds down meat loaf memory lane. Don't forget to serve it up with some creamy mashed potatoes!
Cooking Time: 1 hr
| Aug 30, 2012
As she manned the lunch line till at Aberdeen Central High School, head cook Ruby Aldinger pointed straight to students who attempted to leave the lunch line without fruit or vegetables on their tray.
They then had to turn back around and once again...
| Sep 3, 2012
| 6:57 AM
Ana visits Flavour Cooking School where Chef Denisse Norton will show us some easy recipes for labor free entertaining this Labor Day.
apple & mint granita
(makes ~3 c)
- 2 c ...
| Sep 5, 2012
| 7:21 AM
Tailgate season’s in full swing, and grilling is a key component of most game-day festivities. But what you throw on the grill can make it or break it, nutritionally speaking. Here are some tips:
Keep it lean.