| Apr 15, 2010
Some ordinary, unassuming household objects have super powers. And most of these items cost less than a couple of bucks.
So the next time you stain a shirt, smell something funky or think about tossing a banana peel, check these 100-plus uses first....
| Apr 14, 2010
| 9:20 AM
For more information about sous vide cooking visit:
Poached Salmon Cucumber Crème Fraiche
4, 5-6 ounce salmon fillets, skinned
8 Tablespoons extra-virgin olive oil, divided
8 fresh dill sprigs
4 Tablespoons dry...
| Apr 14, 2010
| 10:13 AM
Turkey and Rice "Mice"
2 slices whole-wheat bread
1 pound ground skinless turkey breast
1 cup cooked brown rice
1 small onion, grated
¼ cup ketchup
¼ teaspoon salt
½ cup unsweetened apple juice
4 sliced pitted black olives
Carrot slices and...
| Apr 16, 2010
1 part Zatarain's prepared horseradish
3 parts ketchup
1 teaspoon Lea & Perrins Worcestershire sauce (optional)
1 teaspoon of Louisiana hot sauce (optional)
juice of one lemon wedge (optional)
NOTE: For this particular recipe, use 1/3 cup...
| Oct 6, 2010
Condiments may seem simple, but, as chef Marcus Samuelsson writes in "New American Table," "they reflect who we are more than any other food."
Not only do condiments offer flavor, they contribute color, texture and aroma to any dish. And they can speak...
| Oct 7, 2010
| 6:25 AM
1983 N. Clybourn Ave.
To read more about the restaurant:
5 lb pork butt or shoulder
3 cups hickory smoked chips, soaked in water
1 qt ketchup
1 1/2 cup brown sugar
| May 31, 2010
Memorial Day is the unofficial start to summer and it's the time of year when many of us grill out, but how can you do it without adding on a lot of fat and calories?
For starters dietitians say go for lean meats, or anything that ends in loin; ...
| Jul 20, 2010
| 3:45 PM
Try these upscale sliders on your grill instead of the usual burger.
In their book, "Stonewall Kitchen Grilling," authors Jonathan King, Jim Stott and Kathy Gunst use a meatball mixture in this recipe for patties that are grilled and served on crunchy...
| Jul 21, 2010
| 7:14 AM
To purchase a copy of the book:
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Chinese Trinidadian Stir-Fried Shrimp with Rum
1 pound large shrimp
juice of 1/2 lime
3 Tablespoons ketchup...
| Jul 28, 2010
Thousands of people are expected to show up in Middleton, Wis., Aug. 7 to figuratively paint the town yellow in celebration of National Mustard Day.
Look for plenty of hot dogs, live music from a group called the Red Hot Horn Dawgs, mustard games,...
| Aug 5, 2010
Total time: About 11/2 hours
Servings: Makes about 10 (8-ounce) jars
Note: Adapted from Valerie Gordon of Valerie Confections. Sweet smoked paprika and Marash pepper are available at specialty spice stores.
1 pound Roma tomatoes