| Aug 23, 2010
| 2:34 AM
Chambord and Dried Cherry Ketchup with Duck Pastilla
Pastilla combines the flavors and hearty texture of savory meat with sweet spices; the mixture is wrapped or served in crunchy pastry, which for us here in the United States is typically phyllo dough....
| Aug 25, 2010
| 10:16 AM
As part of an occasional series, members of the Savvy Shopper Street Team test store-brand items for taste and quality. In March, the team chose Food Lion's pasta sauce as the taste test winner against other store brands and national names such as Prego...
| Aug 18, 2010
| 9:14 AM
Weight Loss Tips:
Create a Battle Plan
Make menus for all your food for only 3-4 days ahead. The longer you try to plan ahead, the less accurate you become. Plan what food you want to eat, then go to the store and just buy that food. Having a great...
| Aug 7, 2010
The following were reports taken by Burbank Police Department.
3100 block of Jeffries Avenue
Two sisters became involved in an argument about household chores at 5:10 p.m. on July 27. The situation escalated to a physical fight between the...
| Jul 28, 2010
Thousands of people are expected to show up in Middleton, Wis., Aug. 7 to figuratively paint the town yellow in celebration of National Mustard Day.
Look for plenty of hot dogs, live music from a group called the Red Hot Horn Dawgs, mustard games,...
| Jul 21, 2010
| 7:14 AM
To purchase a copy of the book:
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Chinese Trinidadian Stir-Fried Shrimp with Rum
1 pound large shrimp
juice of 1/2 lime
3 Tablespoons ketchup...
| Jul 20, 2010
| 3:45 PM
Try these upscale sliders on your grill instead of the usual burger.
In their book, "Stonewall Kitchen Grilling," authors Jonathan King, Jim Stott and Kathy Gunst use a meatball mixture in this recipe for patties that are grilled and served on crunchy...
| May 31, 2010
Memorial Day is the unofficial start to summer and it's the time of year when many of us grill out, but how can you do it without adding on a lot of fat and calories?
For starters dietitians say go for lean meats, or anything that ends in loin; ...
| Oct 31, 2010
| 12:33 PM
A smallish Lutherville strip mall is the setting for Sabor, a casual fine-dining restaurant with a Puerto Rican influence brought by chef-owner Rudolfo Domacasse who's worked in several notable Baltimore-area kitchens. We loved dinners there but had never...
| Oct 28, 2010
| 12:44 PM
2 pounds Hamburger
1 cup Breadcrumbs
1/2 cup Parmesan cheese
1 tablespoon Parsley, freeze-dried
1 teaspoon Oregano
1/4 cup Onion, minced
1/4 cup Milk
3/4 can Beer, light
1 1/2 cups Ketchup
1 dash Salt and pepper In a bowl, add the hamburger,...
| Oct 22, 2010
The author of "How to Be a Grown Up" Stacy Kaiser joined us live to give us tips on how to strike the balance with your finances. According to Stacy, most of us are either over spenders or over savers (penny pinchers). Over spenders are those of us who...