Highlights
A collection of news and information related to Ketchup published by this site and its partners.
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Corey's Catsup & Mustard Celebrates Five-Year Anniversary
Corey's Catsup & Mustard opened five years ago this week on Manchester's Main Street, and the burger joint celebrates the anniversary Thursday and Friday with $5 burgers and $1 Bud Lights. The restaurant, Corey Wry's second venture in the city, was...Tags: Foods and Beverages, Lifestyle and Leisure, Mustard, Hamburgers, Food Network (tv network)
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Doug Sohn on ketchup, bugs, odd tattoos
Doug Sohn, Chicago's sausage ambassador to the world, has a new book telling the story of how the son of a urologist ended up running the most popular hot dog stand in town. It's called "Hot Doug's: The Book," and it recounts the sausage stand's growth...
Tags: Foods and Beverages, Seafood, Parmesan Cheese, Restaurants, Hot Dogs
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Chicken Spareribs
Money-saving chicken thighs are the key to this twist on traditional Chinese pork spareribs. Our Chicken Spareribs recipe packs all the taste of that Asian sauce yet thanks to the chicken, is a bit lower in fat. Serves: 4 Cooking Time: 25 min ...
Tags: Ginger
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Primal flavors
Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon. Unlike mom, who usually finds herself corsaged and cosseted at some cutesy Sunday brunch, dad has one...
Tags: Foods and Beverages, Gravy, Chicago Restaurants, Lifestyle and Leisure, Dining and Drinking
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Petroleum Industry, Foods and Beverages, Cheddar Cheese, Gruyere, Pickles
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Recipe: Mini curry burgers with chutney and dipping sauce
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...Tags: Foods and Beverages, Cinnamon, Lifestyle and Leisure, Hamburgers, Pita Bread
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'Big Sur': Ketchup Dives into Jack Kerouac Adaptation (EXCLUSIVE)
VarietyKetchup Entertainment has acquired U.S. rights to Michael Polish's "Big Sur," starring Jean-Marc Barr, Kate Bosworth, Josh Lucas, Radha Mitchell and Anthony Edwards. Five-year-old Ketchup made the announcement at Cannes. The film, produced by Orian...Tags: Jack Kerouac, Entertainment
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Foods and Beverages, Cheddar Cheese, Gruyere, Lemons, Lifestyle and Leisure
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Sandwiches worth clucking about
We call "fair or foul" on three new poultry sandwiches from quick-service chain restaurants. All are available for a limited time. Burger King Turkey burger: The Home of the Whopper's first venture into turkey burger territory has gone horribly off...Tags: Lettuce, Foods and Beverages, Burger King, Lifestyle and Leisure, Hamburgers
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Foods and Beverages, Lettuce, Recipes, Carrots, Lentils
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Lettuce, Foods and Beverages, Cheddar Cheese, Gruyere, Lifestyle and Leisure
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Foods and Beverages, Los Angeles, Kosher Salt, Lifestyle and Leisure, Dining and Drinking
Feb 6, 2013
|Column| ctnow.com
Jun 13, 2013
|Story| Chicago Tribune
Jun 10, 2013
|Story| WSBT-TV
Jun 12, 2013
|Story| Chicago Tribune
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Tribune Media Services
May 24, 2013
|Story| Los Angeles Times
May 23, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Aberdeen News
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
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