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    Feb 3, 2013 |Story| Hampton Roads Daily Press

  1. In 1800s Williamsburg, 'Cheap Store' made black merchant rich

    Like many other small towns across the rural South, Williamsburg spent most of the late 1800s struggling to recover from the catastrophic effects of the Civil War.
    Like many other small towns across the rural South, Williamsburg spent most of the late 1800s struggling to recover from the catastrophic effects of the Civil War. Abandoned by many of its residents after Federal troops occupied the area in May 1862,...

    Tags: Colonial Williamsburg, James City County, Colleges and Universities, Business, Hampton (Hampton, Virginia)

    2. Feb 2, 2013 |Story| Hampton Roads Daily Press

  2. 11:59 p.m. Friday UPDATE: High school boxes (basketball, swimming)

    Daily Press
    Boys basketball WOODSIDE 60, PHOEBUS 53 PHOEBUS: Marshall 3, Daniel 27, Fletcher 10, Lewis 5, Davis 6, Staton 2. Totals 19 10-13 53. WOODSIDE: Jackson 2, Davis 3, Lyons 17, Cross 11, Delaigle 1, Johnson 10, Carter 16. Totals 20 15-24 60.   Phoebus 19...

    Tags: Christianity, Baptist, Religion and Belief, Swimming, Sports

    3. Dec 15, 2012 |Story| Los Angeles Times

  3. Culinary SOS: La Grande Orange Cafe's kale and quinoa salad

    Los Angeles Times
    Dear SOS: I recently "rediscovered" La Grande Orange in Pasadena's Del Mar station and absolutely love its kale and quinoa salad — it's light and refreshing, although sometimes it is a bit too heavy on the dressing.... I have enjoyed it often enough...

    Tags: Restaurants, Grapes, Shallots, Dining and Drinking, Lifestyle and Leisure

    4. Feb 13, 2013 |Story| Tribune Media Services

  4. THE KITCHN: An adaptable breakfast tart made with winter greens

    This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more interesting but no more complex. With this morning tart, flail no more!
    Entree
    This time of year can be a tricky one for inspired breakfasts. Oatmeal is my go-to on weekdays, and on the weekends we often flail for something a bit more interesting but no more complex. With this morning tart, flail no more! I call this a morning tart...

    Tags: Salt, Shallots, Pies and Tarts, Mustard, Gruyere

    5. Jan 23, 2013 |Story| Tribune Media Services

  5. ONE FOR THE TABLE: Time for broccoflower

    If it's winter, I must be cooking broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale and beets is starting to freak me out. Plus, I can never resist the lime-green color of broccoflower, and I love its nutty flavor when browned, too.
    Entree
    If it's winter, I must be cooking broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale and beets is starting to freak me out. Plus, I can never resist the lime-green color of...

    Tags: Salt, Leeks, Garlic, Authors, Cheese Corn

    6. Feb 16, 2013 |Story| Los Angeles Times

  6. Market Fresh: Tuscan kale

    You can find all sorts of kale at the market these days, including frilly pastel-colored flowering varieties and rough-edged Russian kale with its red border. But probably the sweetest kale is the one sometimes called Tuscan. Actually, it travels under many names, including black kale, <em>cavalo nero</em> and dinosaur kale (for its dark green, somewhat scaly-looking leaf). In Tuscany, it's sometimes called <em>lacinato</em>. Whatever the name, cook it carefully and this is one great green, with a creamy texture and deep, sweet flavor.
    You can find all sorts of kale at the market these days, including frilly pastel-colored flowering varieties and rough-edged Russian kale with its red border. But probably the sweetest kale is the one sometimes called Tuscan. Actually, it travels under...
    7. Feb 12, 2013 |Story| Aberdeen News

  7. Salad beats winter blues

    &nbsp;&nbsp;I&rsquo;m not one to make New Year&rsquo;s resolutions &mdash; I tend to set annual goals on my birthday in July instead &mdash; but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I&rsquo;m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Blue Cheese, Cranberries, Dietary Fiber, Eggs, Arugula

    8. Feb 9, 2013 |Story| Daily Press

  8. Lafayette, Jamestown split titles in Bay Rivers District swim meet

    Lafayette's boys and Jamestown's girls won their portions of the Bay Rivers District swim meet Saturday at Fort Eustis. Lafayette, the district champion for both boys and girls by virtue of winning the regular-season championship, scored 337 points to...

    Tags: Swimming, Sports

    9. Dec 31, 2012 |Column| Orlando Sentinel

  9. Plant Doctor: January in the garden

    Almanac Average temperatures: High 72, low 50 Rainfall: 2.43 inches Florida Arbor Day: Jan. 18 The moon 1. Moon phases •Last quarter: Jan. 4 •New moon: Jan. 11 •First quarter: Jan. 18 •Full moon: Jan. 26 2. Moon-sign...

    Tags: Cabbage, Holidays, Thyme

    10. Feb 2, 2013 |Story| Los Angeles Times

  10. Recipe: Lentils with kale and butternut squash

      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...

    Tags: Salt, Lentils, Cheese Corn, Onions, Peppers

    11. Feb 8, 2013 |Story| Aberdeen News

  11. All-America selections winners for 2013

    Gardeners are always looking for the best varieties of flowers and vegetables to grow in their gardens. But how do you know which ones to try? One place to get ideas is to consider All-America Selections award winners. According to their website, http://...

    Tags: Cabbage, Awards and Prizes, Tomatoes, Science and Technology, Lettuce

    12. Feb 6, 2013 |Story| Tribune Media Services

  12. EATINGWELL: Massaged Kale Salad

    Entree
    In this recipe, a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands. Any type of kale will work in this kale salad; just remember to remove the tough stems before you start. Massaged Kale...

    Tags: Salt, Garlic, Salads, Lifestyle and Leisure, Foods and Beverages

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