| Feb 18, 2014
| 9:48 AM
Three cookbooks by Chicagoans are among the finalists for a prestigious culinary award from the International Association of Culinary Professionals.
“Prep School,” a book compiling James P. DeWan's cooking method and technique columns that...
| Feb 20, 2014
| 11:30 AM
Meryl Streep will portray political activist Emmeline Pankhurst in the historical drama "Suffragette," extending the actress' string of real-life female roles including Julia Child in "Julie and Julia," Anna Wintour in "The Devil Wears Prada" and Margaret...
| Feb 21, 2014
| 5:00 AM
"Five wins and a very light power reese know" sounds more like gibberish than a weather forecast.
But that was the closed caption that hearing-impaired people got during a report from the WeatherNation channel last month. What the caption was supposed...
| Dec 17, 2013
| 4:28 PM
“God has a great sense of humor and wants us to laugh,” preaches Pastor Paul Clairville of Burbank’s Westminster Presbyterian Church.
If, by some chance, that were not to be the case, Pastor Paul and more than 100 of his congregants who...
| Dec 29, 2013
"Eureka!" reads the California motto, originated in the 19th century Gold Rush. Now some believe the state is on the cusp of a 21st century bonanza, only this time it will be oil that fuels a Golden State boom.
Modern prospectors are eyeing the Monterey...
| Jan 17, 2014
Shotgun Lovesongs by Nickolas Butler, narrated by Scott Shepherd, Ari Fliakos, Maggie Hoffman, Scott Sowers and Gary Wilmes, Macmillan, 9:58, $27.99
The South may be known for great storytelling, but Nickolas Butler ups the ante for the Great Lakes with...
| Nov 13, 2013
| 9:19 AM
Are you old enough to remember when French cuisine came to the United States and set the standard for fine dining? Home cooks across America were loyally watching Julia Child and rushing to buy her cookbooks, while a plethora of French eateries from...
| Nov 30, 2013
Whether the cook on your holiday gift list is interested in reading about family and food in Soviet Russia or the preparation of classic French dishes such as jambon au foin ("ham in hay"), baking pies or making authentic pasta carbonara, this fall has...
| Nov 29, 2013
| 9:26 AM
Looking like a fine boulangerie in southern France, Sweetsalt Food Shop is a study in white marble, pewter, vintage silverware and cafe tables. The front window is filled with footed plates piled high with beautiful macarons, bars, bundt cakes and pies....
| Mar 13, 2014
| 2:39 PM
In the charming village of Sierra Madre, a new French cafe has popped up with an atmosphere as fresh as the food they serve. Monsieur Crêpe is a light-filled space with easy counter service, making it a top choice for local workers, shoppers and residents...
| Dec 5, 2013
| 1:16 PM
Social media have created ways for people to interact to share, communicate or exchange information.
Twitter, with its 140-character-or-less tweets, allows one to post questions or comments. Instagram's users can use digital filters to post videos and...