| Jun 17, 2013
That's a good point! (No it isn't.)
I'd be happy to join the team! (I'd rather be eaten by wart hogs.)
Your cake is delicious! (Thanks for the food poisoning, Julia Child.)
These are but a few examples of the lies we tell at work. Most aren't...
| Mar 22, 2013
| 7:00 AM
When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa."
Garten, who comes to Hartford's Bushnell...
| Aug 2, 2013
| 10:49 AM
Perhaps, like me, you've passed the cute, ivy-covered bistro-looking place with the Chez Cherie sign on Foothill Boulevard in La Cañada Flintridge and wondered, "Why is this never open? Where are the diners?"
Well, I'm here to tell you, on Tuesday...
| Aug 15, 2013
| 6:00 AM
Thursday is Julia Child's 101st birthday, and the weather is cooperating. Who wants to eat, much less prepare, Child's beloved boeuf bourguignonne in 90-degree temperatures?
Boeuf bourguignonne, although not necessarily Child's version, is on the menu...
| Aug 16, 2013
| 10:47 AM
How about a California rum to celebrate National Rum Day?
It turns out the Imperial Valley grows sugar cane and from that the folks at St. George Spirits in the San Francisco Bay Area produce an extraordinary St. George California Agricole Rum (formerly...
| Sep 10, 2013
| 3:11 PM
The nonprofit organization that safeguards Julia Child's legacy has a beef with culinary retail giant Williams-Sonoma, according to a lawsuit filed last week in Santa Barbara County Superior Court.
The chain has been illegally using Child's name and...
| Sep 5, 2013
| 3:14 PM
It takes moxie to play Julia Child any time, but tackling the role onstage a year after Meryl Streep nailed the beloved chef's bonhomie and trademark trill on screen in "Julie and Julia" seems especially daunting.
Yet Karen Janes Woditsch's Julia in "To...
| Sep 18, 2013
| 1:40 PM
Tuesday night's Magnificent Mile opening — or rather re-heating — of the TimeLine Theatre Company's production of "To Master the Art" was, for a number of reasons, quite the celebratory brioche. Here was a cooked-in-Chicago play about the...
| Sep 23, 2013
| 3:59 PM
So what’s to be learned from the new book “Julia Child Rules/Lessons on Savoring Life”?
Much -- and we mean much -- has been written about the chef, TV star and author (“Mastering the Art of French Cooking,” “The Way...
| Sep 25, 2013
| 11:56 AM
Over lunch recently at Howells & Hood, the creators of the show "Old Jews Telling Jokes" were chortling about their sign. Signage is often an issue at the Royal George Theatre on Chicago's North Side, a venue that does not exactly come with chaser...
| Apr 6, 2013
Ever since I picked up my first Elizabeth David book, I've been enamored of her prose recipe style. And by that I mean recipes written in a minimalist way, not in numbered steps, almost as a narrative. No long reel of ingredients. A few sentences or...