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Julia Child

A collection of news and information related to Julia Child published by this site and its partners.

Top Julia Child Articles

Displaying items 45-55
  • Remembering Julia Child on what would have been her 101st birthday

    Remembering Julia Child on what would have been her 101st birthday
    So many memorials to Julia Child today, on what would have been her 101st birthday, it made me think of her once again. Perhaps the greatest honor I've ever received was that her family chose my appreciation of her to be read aloud at her funeral. I...
  • Autopsy set for Charlie Trotter; chef reportedly diagnosed with aneurysm

    An autopsy is scheduled today for famed Chicago chef Charlie Trotter, whose unexpected death at 54 on Tuesday shocked both the city and the food world. Trotter was considered by many to be a pioneer in both food and wine, having single-handedly made...
  • Marcella Hazan's commandments of Italian cooking

    Marcella Hazan's commandments of Italian cooking
    As an instructor, the late Marcella Hazan, who died Sunday at her home in Florida, was nothing if not rigorous. In fact, she could be downright dogmatic, particularly when it came to what she considered to be travesties against her beloved Italian...
  • 300 sandwiches for that engagement ring? Here are 19 recipes to help

    300 sandwiches for that engagement ring? Here are 19 recipes to help
    Three hundred sandwiches. That's the price one man gave to his girlfriend for an engagement ring. If a man tells you to make 300 sandwiches before he -- in Beyonce's lingo -- puts a ring on it, you may laugh it off as a joke, chalk it up to your future...
  • 'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner

    'Summer Tastes' at Jar, 'Dead Chefs' series, a Border Grill mescal dinner
    'Summer Tastes' at Jar: Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu...
  • Famine and feast in the Soviet Union: 'Mastering the Art of Soviet Cooking'

    Famine and feast in the Soviet Union: 'Mastering the Art of Soviet Cooking'
    Hunger, to paraphrase the old line, makes the best sauce. Judging from Anya von Bremzen’s splendid new “Mastering the Art of Soviet Cooking,” it also makes for a pretty good memoir. Von Bremzen is a widely published food and travel...
  • Suzanne Goin, Anne Willan among finalists for IACP cookbook awards

    Suzanne Goin, Anne Willan among finalists for IACP cookbook awards
    Three Southern California authors are among the finalists for the International Assn. of Culinary Professionals’ annual cookbook awards. In the announcement Tuesday morning, Suzanne Goin was honored for “The A.O.C. Cookbook”, Anne...
  • The ultimate Valentine's Day 2014 restaurant guide

    The ultimate Valentine's Day 2014 restaurant guide
    Valentine's Day (Feb. 14, in case you didn't know) is next Friday, so if you and your sweetie are still thinking about dining out, here's a list of V-Day specials and prix-fixe menus from restaurants throughout Los Angeles. Reservations are probably going...
  • Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica

    Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica
    Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.  Highlights from the book include recipes for...
  • More travelers seeking out the best kitchens in the world

    More travelers seeking out the best kitchens in the world
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...
  • Columbia Foodies share epicurean delights

    Columbia Foodies share epicurean delights
    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...