| Feb 5, 2014
| 10:00 AM
Valentine's Day (Feb. 14, in case you didn't know) is next Friday, so if you and your sweetie are still thinking about dining out, here's a list of V-Day specials and prix-fixe menus from restaurants throughout Los Angeles. Reservations are probably going...
| Feb 18, 2014
| 10:20 AM
Three Southern California authors are among the finalists for the International Assn. of Culinary Professionals’ annual cookbook awards.
In the announcement Tuesday morning, Suzanne Goin was honored for “The A.O.C. Cookbook”, Anne...
| Feb 20, 2014
| 11:30 AM
Meryl Streep will portray political activist Emmeline Pankhurst in the historical drama "Suffragette," extending the actress' string of real-life female roles including Julia Child in "Julie and Julia," Anna Wintour in "The Devil Wears Prada" and Margaret...
| Feb 21, 2014
| 5:00 AM
"Five wins and a very light power reese know" sounds more like gibberish than a weather forecast.
But that was the closed caption that hearing-impaired people got during a report from the WeatherNation channel last month. What the caption was supposed...
| Dec 17, 2013
| 4:28 PM
“God has a great sense of humor and wants us to laugh,” preaches Pastor Paul Clairville of Burbank’s Westminster Presbyterian Church.
If, by some chance, that were not to be the case, Pastor Paul and more than 100 of his congregants who...
| Jan 27, 2014
| 2:30 AM
"There's no one who's more romantic than a cynic," said the late, great, writer-moviemaker Nora Ephron.
When a novel titled "What Nora Knew" uses this quote to open a new so-titled novel, I confess I bridled a little bit.
(I guess I was foolishly...
| Jan 28, 2014
| 10:37 AM
Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.
Highlights from the book include recipes for...
| Jan 30, 2014
| 12:30 PM
Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma alone -- redolent of...
| Nov 29, 2013
| 9:26 AM
Looking like a fine boulangerie in southern France, Sweetsalt Food Shop is a study in white marble, pewter, vintage silverware and cafe tables. The front window is filled with footed plates piled high with beautiful macarons, bars, bundt cakes and pies....
| Nov 30, 2013
Whether the cook on your holiday gift list is interested in reading about family and food in Soviet Russia or the preparation of classic French dishes such as jambon au foin ("ham in hay"), baking pies or making authentic pasta carbonara, this fall has...
| Nov 13, 2013
| 9:19 AM
Are you old enough to remember when French cuisine came to the United States and set the standard for fine dining? Home cooks across America were loyally watching Julia Child and rushing to buy her cookbooks, while a plethora of French eateries from...