| Oct 16, 2014
| 11:40 AM
The U.S. Postal Service has just come out with limited edition celebrity chef stamps — and those celebrity chefs do not include Guy Fieri or Giada De Laurentiis. Not even Bobby Flay or Wolfgang Puck.
We’re talking dead celebrity chefs,...
| Sep 23, 2014
| 2:30 AM
"SOCIETY IS unity in diversity." -- George Herbert Mead
I WAS really looking for a woman-in-jeopardy quote, but I couldn't find one.
Over the weekend I went to see "No Good Deed," the new thriller starring Idris Elba and Taraji P. Henson. (She is the...
| Sep 22, 2014
| 1:39 PM
Julia Child dispatched millions of hungry Americans into the kitchen with a cheery "bon appetit!" The U.S. Postal Service is surely banking on those same fans trooping down to their local post offices to buy the new Julia Child postage stamps.
| Oct 9, 2014
| 4:01 PM
On Thursday, October 9, acclaimed chef Rick Bayless will share with Blue Sky Innovation how he has stayed true to his vision as he has built a restaurant, food and media empire. Bayless joins the Chicago Tribune’s Colin McMahon at the National...
| Oct 8, 2014
| 3:11 PM
Barbara Tropp helped interpret Chinese food for the American home cook through two esteemed cookbooks, classes and a successful, nationally renowned San Francisco restaurant called China Moon Cafe. She also worked to improve conditions for women in the...
| May 7, 2014
| 9:59 AM
"Behind the Curtain" is a blog that gives theater and arts folks an insider's look at the cultural scene in Connecticut -- and beyond. Driven by a vast number of inside sources and the knowledge that sometimes the most exciting dramas happen off stage,...
| May 2, 2014
| 1:18 PM
Julia Child offered to teach me to poach an egg. And I declined. I had my reasons; I was in labor. But I regret the opportunity missed.
I know how it's supposed to work: the steaming water, the splash of vinegar, the swirling vortex. Nonetheless, I...
| Apr 21, 2014
| 2:25 PM
Q: My wife and I were at Burt & Max's and thoroughly enjoyed their Bacon-wrapped meatloaf. A great comfort food that may not be too hard for me to make given my meager cooking skills. Can you get and publish their recipe? — Jerry Harmatz, Boca Raton...
| May 27, 2014
| 5:34 PM
The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
| May 9, 2014
When you think of the pioneers of the organic, "simple food" movement, perhaps the first two names that come to mind are Alice Waters and Ruth Reichl. Waters is the co-founder of the legendary Chez Panisse, one of the earliest American fine-dining...
| May 13, 2014
| 11:22 AM
If you were eating at fine South Florida restaurants in the late 1980s and early '90s, you don't need an introduction to chefs Allen Susser, Norman Van Aken, Douglas Rodriguez or Mark Militello. As members of the Mango Gang,...