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Julia Child

A collection of news and information related to Julia Child published by this site and its partners.

Top Julia Child Articles

Displaying items 23-33
  • 'Julie & Julia' recalls blogging's simpler times

    'Julie & Julia' recalls blogging's simpler times
    The new film Julie & Julia is more than a look at two women, separated by half a century, who both find joy in cooking the same French recipes. It made me hunger for the days when blogging was pure. The movie, which has been called the first major...
  • Big Snow means Big Slow — a good thing

    Maybe you've shoveled too much snow by now, or tried to walk or drive down too many clogged side streets by now -- or worried too much about three feet of snow on your flat roof by now -- to appreciate the pace-reducing power of a big storm. But I still...
  • A reprise run for Julia Child play 'To Master the Art'

    A reprise run for Julia Child play 'To Master the Art'
    "To Master the Art," William Brown and Doug Frew's biographical drama about the life and work of the famed culinary icon Julia Child, is to have a reprise commercial engagement at the Broadway Playhouse in Chicago this fall. The piece, which stars Karen...
  • Was James Beard the Jolly Green Giant?

    Was James Beard the Jolly Green Giant?
    Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...
  • Woditsch remains the key ingredient in play about Julia Child

     Woditsch remains the key ingredient in play about Julia Child
    Tuesday night's Magnificent Mile opening — or rather re-heating — of the TimeLine Theatre Company's production of "To Master the Art" was, for a number of reasons, quite the celebratory brioche. Here was a cooked-in-Chicago play about the...
  • Cracking egg cookery

    Cracking egg cookery
    Q: What's the perfect way to boil eggs? I've tried every tip out there, it seems. Each one promises perfectly boiled eggs that can be shelled easily. —Lorna Lim Wong, Chicago A: A great question from a former Tribune colleague – one...
  • Liar liar, officepants on fire

    Liar liar, officepants on fire
    That's a good point! (No it isn't.) I'd be happy to join the team! (I'd rather be eaten by wart hogs.) Your cake is delicious! (Thanks for the food poisoning, Julia Child.) These are but a few examples of the lies we tell at work. Most aren't...
  • Nancy Silverton, taste maker

    Nancy Silverton, taste maker
    The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
  • Author Rachel Bertsche attempts to live like a celebrity

    Author Rachel Bertsche attempts to live like a celebrity
    The front door stood wide open and Rachel Bertsche could be seen from the street, zooming through the foyer of her Lincoln Park townhouse, a peach Lululemon blur in black tights. I stepped tentatively inside the doorway and reconsidered immediately:...
  • Food FYI: On the menu -- rat meat

     
    Food FYI: On the menu -- rat meat...
  • Today's Hogwarts moment: Bush officials objected to witchcraft themes in 'Harry Potter' series

     
    Earlier this year, author J.K. Rowling was given one of France's highest honors when she was inducted into the Legion of Honor by French President Nicolas Sarkozy at the Elysee presidential palace. No surprise, I suppose, considering the fact that......