| Oct 9, 2012
Q: I really did enjoy everyone celebrating Julia Child's birthday. But, I do remember another chef that was on television before her, James Beard. I remember seeing his cooking shows and I guess there are no tapes or films that were saved, or maybe...
| Jun 17, 2013
That's a good point! (No it isn't.)
I'd be happy to join the team! (I'd rather be eaten by wart hogs.)
Your cake is delicious! (Thanks for the food poisoning, Julia Child.)
These are but a few examples of the lies we tell at work. Most aren't...
| Feb 19, 2013
| 7:33 AM
"To Master the Art," William Brown and Doug Frew's biographical drama about the life and work of the famed culinary icon Julia Child, is to have a reprise commercial engagement at the Broadway Playhouse in Chicago this fall.
The piece, which stars Karen...
| Sep 18, 2013
| 1:40 PM
Tuesday night's Magnificent Mile opening — or rather re-heating — of the TimeLine Theatre Company's production of "To Master the Art" was, for a number of reasons, quite the celebratory brioche. Here was a cooked-in-Chicago play about the...
| May 28, 2013
| 11:19 PM
Citizens of Chicago, food-TV obsessives, our long nightmare is over:
Meet Catherine De Orio.
She's Italian. She's in her mid-30s. She lives in the West Loop. She's married to a lawyer. She has no food allergies. She has a throaty, confiding voice. Her...
| Nov 5, 2013
Q: What's the perfect way to boil eggs? I've tried every tip out there, it seems. Each one promises perfectly boiled eggs that can be shelled easily.
—Lorna Lim Wong, Chicago
A: A great question from a former Tribune colleague – one...
| May 2, 2014
| 1:18 PM
Julia Child offered to teach me to poach an egg. And I declined. I had my reasons; I was in labor. But I regret the opportunity missed.
I know how it's supposed to work: the steaming water, the splash of vinegar, the swirling vortex. Nonetheless, I...
| May 27, 2014
| 5:34 PM
The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
| Jul 16, 2014
| 1:21 PM
The front door stood wide open and Rachel Bertsche could be seen from the street, zooming through the foyer of her Lincoln Park townhouse, a peach Lululemon blur in black tights. I stepped tentatively inside the doorway and reconsidered immediately:...
| Jul 30, 2012
Food FYI: On the menu -- rat meat...
| Dec 12, 2009
Call it the âJulie & Juliaâ effect: Walking out of the theater after seeing the movie with friends, we instantly canceled our dinner reservations, stopped at the grocery and then went to our house to cook. In case you somehow......