| Apr 21, 2015
| 9:00 PM
If you've been anywhere near Jamaican food in South Florida, Chef Irie probably needs no introduction.
Hugh Sinclair, as he's known when he takes off his chef's toque, has long acted as culinary ambassador for the food of his native Jamaica at local...
| Apr 16, 2015
| 6:49 PM
They called on donors to "Join the Revolution" to end diabetes — in particular, Type 1 diabetes (T1D), affecting some 3 million Americans, including a large number of children.
It is estimated that, currently, some 26 million Americans overall are...
| Apr 14, 2015
| 1:00 PM
Those of us without an Italian grandmother swear by the late Marcella Hazan’s cookbooks.
She is the doyenne of Italian cooking in America, much like Julia Child was the U.S. ambassador for French cuisine.
I remember interviewing Hazan almost...
| Apr 9, 2015
| 2:05 PM
The Palm Beach Zoo in West Palm Beach has evolved over the past 30 years into one of the better small zoos around. I have many pictures from the former Dreher Park Zoo and even more memories of treks with my daughter to see the chimps, otters, bears,...
| Apr 8, 2015
| 8:37 AM
With shows like "MasterChef Junior" ruling our televisions, children today clearly have a strong grasp of the concept of the "celebrity chef."
Now, thanks to a new biography geared toward younger readers, food-loving kids can also get to know the...
| Apr 6, 2015
| 9:57 AM
Birthday cards and thank-you notes aside, I don’t use stamps very much these days.
But on a trip to the local post office, I was delighted to see Limited Edition Celebrity Chefs Forever stamps. I bought two 20-stamp panes. They were released...
| Apr 3, 2015
| 9:07 AM
AMC is kicking off the second half of the final season of "Mad Men" April 5 and whether you're mad about the end of the long-running show, or just plain mad over "Mad Men" (who isn't?) everyone seems to be celebrating the television series that sparked...
| Apr 2, 2015
| 7:40 AM
Andre Rochat could be considered one of the first celebrity chefs in Las Vegas. After all, he opened his restaurant Andre’s in downtown Las Vegas 35 years ago. Now the restaurant, which relocated to the Monte Carlo in 1996, debuts a new culinary...
| Mar 29, 2015
| 6:20 PM
Christopher Kostow’s “A New Napa Cuisine,” which documents the cooking at his Michelin-starred Restaurant at Meadowood outside of St. Helena was named the best cookbook of the year Sunday by the International Assn. of Culinary...
| Mar 26, 2015
| 7:30 AM
There are a bunch of California food festivals happening in spring, whether you want to see TV chef demonstrations or hop from food truck to food truck. Here are four festivals worth checking out.
San Diego: Love the food trucks? The Great American...
| Mar 25, 2015
| 10:28 AM
James Beard doesn’t get to give out all the awards. Not anymore. The Julia Child Foundation for Gastronomy and the Culinary Arts is launching a new award to honor a culinary leader.
The first annual Julia Child Award, as described by the...